I want to offer you my way of making strawberry jam for the winter. We are rolling it up for the third year, not a single can remains until January !!! The berries in such a jam are to taste like fresh, they must be stored in the basement. For those who do not have a cellar and the jam is kept at home, then when cooking the jam, you must add any gelling agent such as pectin, gelatin, gelling fructose, gelling sugar or a special gelling agent for jam. All this can be found in a regular store.

Fabulous roll in half an hour

Dear cooks, I suggest making an incredibly delicious and beautiful summer roll. A combination of chocolate, strawberry and creamy flavors is always a win-win. In addition, it is done very quickly and simply, even a beginner can easily cope and pleasantly surprise his loved ones with such a fabulous beauty! Ingredients: Chicken egg Sugar Cocoa powder Baking powder Wheat flour Strawberry Cream Vanilla sugar Jam Mint

Chicken egg Sugar Cocoa powder Baking powder Wheat flour Strawberry Cream Vanilla sugar Jam Mint

Sponge cake “Frezier”

Category: Desserts Cakes Sponge cake

Unusually delicate biscuit, cream reminiscent of ice cream, strawberries and chocolate, and all together – this is a magnificent Frezier cake from French pastry chefs! Sponge cake is easy to prepare and is obtained by absolutely everyone, plus for those who are afraid to cut it – it is baked in separate cakes! We really like it, try it too!

Chicken egg Cane sugar Sugar Wheat flour Corn starch Baking powder dough Milk Vanilla Butter Strawberry Dark chocolate Honey Condensed milk Gelatin Water

Ice cream cake with meringue and nuts

Category: Desserts Cakes Meringue cake

Chilled meringue cake with crispy hazelnut filling. After tasting a piece of this cake, you will immediately find yourself in an expensive restaurant in Venice. The taste of this exquisite cake will delight your guests.

Ingredients: Meringue Cream Hazelnut Cognac Strawberry Powdered sugar Lemon

Meringue Cream Hazelnut Cognac Strawberry Powdered sugar Lemon

Strawberry curd roll “Yesenia”

Category: Desserts Other desserts Sweet rolls

Many people love strudels, but their preparation requires certain skills and time. I bring to your attention a delicious strudel roll that any novice hostess can handle. Any berries and fruits can serve as a filling. And the preparation will take no more than half an hour. The taste is simply delicious.

Lavash Cottage cheese Sugar Strawberry Cream Milk

Ice cream without ice cream maker and without stirring

Category: Desserts Ice Cream

Hello dear cooks! I want to share with you one of our family favorite ice cream recipes! Its difference from others is that it is super creamy and mega simple with a delicate strawberry aroma, and pieces of caramelized berries give an unusual look and special taste. Such ice cream can be prepared with cherries, peaches, apricots, nectarines, apples.

Strawberry Butter Sugar Cream Condensed milk

Cottage cheese cake with strawberries without baking …

No-bake strawberry curd cake is a dessert that will become your favorite without a doubt. Especially in the summer season, when berries are available, and there is absolutely no desire to bother with the oven.

Jelly and sour cream dessert

My kids love different pastries and all sorts of sweets, but over time, they get bored with everything. Mom cooks there, bakes, pounds something – that’s it, we don’t want to anymore. And we won’t. Neither your mom’s pies, nor your cakes.

Strawberry jam on agar-agar

In the first years of canning, I made blanks out of everything I could. These were canned vegetables, salads, allsorts, jams, preserves, compotes and much more.

Strawberry marshmallow from kefir and greek …

I have been looking for a suitable recipe for homemade delicacies for a long time. I wanted it to be light and dietary. After going through many recipes, I settled on homemade marshmallows. Classic marshmallow

desserts, from which you will not correct …

Do you like light snacks? I love them. And while some people may well get by with three meals a day, I rarely leave the house without taking along something tasty for a snack.

Strawberry pie

How to deny your beloved family a delicious, sweet and beautiful cake on a day off? Of course, you say, this is simply impossible, so I could not. But the thing is, I’m running out of time today.

Smoothie with milk and berries

I don’t know about you girls, but I like the time in which I live. At least for the fact that I have a washing machine. And the freezer? Also happiness! Used to be all the berries grown

Trifle

This is a famous English dessert consisting of cream, biscuit and fresh berries, laid out in layers. Usually packed in a transparent container so that all components are visible.

In the earliest surviving trifle recipe, dating from 1596, it is a thick cream flavored with sugar, ginger and rose water. By the middle of the 18th century, trifle acquired exactly the recipe that is known in our time.

Required Ingredients:

100 g biscuit
200 g strawberries or other berries
300 g cream
1 tbsp. spoon of Amaretto liqueur or Jerez wine
2 tbsp. spoons of nuts or chocolate chips for garnish
4 tbsp. tablespoons of sugar

Step by step cooking:

Step 1: half the berries, 2 tbsp. tablespoons of sugar, put the liquor in a container and heat until completely dissolved, then cool.

Step 2: whisk the cream with 2 tbsp. tablespoons of sugar.

Step 3: put a biscuit on the bottom of the glass, cut into small cubes or circles according to the diameter of the glass.

Step 4: pour in the prepared syrup with berries. Next, lay out a layer of whipped cream, a layer of fresh strawberries. Add another layer of cream and decorate with finely chopped nuts or chocolate chips.

Step 5: cool down the dessert before serving.

Strawberry jelly

Jelly is an excellent summer dessert dish in itself, but it will be even tastier and healthier if made with fresh berries.

Required Ingredients:

400 g fresh strawberries
350 ml water
10 g gelatin
80-90 g sugar

Step by step cooking:

Step 1: pour the gelatin into a container, pour 50 ml of water, stir and leave to swell for 20-30 minutes.

Step 2: wash the strawberries and divide them into 2 parts. Pour 300 ml of water into a saucepan and bring to a boil. Place half of the berries, remove from heat, cover with a lid and let it brew for 10 minutes.

Step 3: cut the second part of the strawberry into 2 or 4 parts, depending on the size, and put the berries in the bowls.

Step 4: after the drink is infused, filter and add the already swollen gelatin to it, stir thoroughly. If the drink is too cold, then you can heat it together with gelatin in a water bath until it is completely dissolved.

Step 5: pour the prepared strawberries in bowls with the resulting syrup, cool and send them to the refrigerator for several hours until they solidify. Garnish with mint leaves when serving.

Curd dessert with strawberries

Required Ingredients:

300 g strawberries
300-350 g of cottage cheese
100-150 g sour cream
190-200 ml of milk
20 g gelatin
0.5 cups sugar
Vanillin or vanilla sugar to taste

Step by step cooking:

Step 1: pour the gelatin with milk and leave to swell for 20-30 minutes. To dissolve the gelatin, you can heat it with milk, but not boil it.

Step 2: Mix the cooled milk with gelatin with cottage cheese, sour cream, sugar and vanilla and beat with a blender until smooth.

Step 3: combine the washed and peeled strawberries with the resulting mixture and mix gently so as not to damage the integrity of the berries.

Step 4: put it in the form and send it to the refrigerator for 3 hours.

Step 5: take out the frozen dessert, place the mold in a container of hot water for a few seconds, then turn it over onto the prepared dish. The curd dessert is ready!

Ice sangria

Great refreshing alcoholic cocktail for summer parties.

Required Ingredients:

400 ml red wine
15 pcs. strawberry
2 oranges
3 apples
Salt, lemon, sugar for garnish
0.5 cups sugar or honey
100 g ice

Step by step cooking:

Step 1: wash the strawberries, separate them from the tails, peel the apples and cut them into slices, squeeze the juice out of the oranges.

Step 2: mix all the ingredients, add sugar to taste and beat with a blender until smooth.

Step 3: pour wine into the mixture and stir well. We send to the refrigerator.

Step 4: grease the edge of the glass with lemon juice before serving. Separately, on a plate, mix a small amount of sugar and salt and lower the glass there with the edges down. First, put ice in a glass and pour the finished drink.

Curd biscuits with strawberries

A very tasty and simple recipe for baking with strawberries that anyone can make.

Required Ingredients:

300 g strawberries
140 g wheat flour
100 g of cottage cheese
100 g butter
100 g sugar
2 tbsp. l. milk
1 tsp baking powder
1 tsp vanilla sugar or vanillin on the tip of a knife
A pinch of salt

Step by step cooking:

Step 1: grind butter with 1 tbsp. a spoonful of sugar, vanilla and a pinch of salt.

Step 2: add cottage cheese and grind again until smooth.

Step 3: then sift the flour and, together with the baking powder, pour 2 tbsp into the resulting mass. spoons of milk, knead the dough. We send it to the refrigerator for half an hour.

Step 4: in the meantime, prepare the strawberries, rinse, tear off the tails and cut into slices.

Step 5: take the dough out of the refrigerator, divide it into 2-3 equal parts and roll it out thinly. We spread the strawberries in the center of the tortillas, leaving 3 cm at the edges. We wrap the dough on strawberries, sprinkle with sugar and send it to an oven preheated at 180-200 degrees for 20-30 minutes. Sprinkle the finished biscuits with powdered sugar.

Strawberry Jam Recipes

Unfortunately, the strawberry picking season is short and one of the few ways to preserve it for a long time is to boil the jam.

Strawberry jam

Required Ingredients:

1 kg strawberries
1 kg sugar

Step by step recipe:

Step 1: prepare the strawberries, wash them, remove the tails and let the water drain. Then we transfer the berries to a saucepan or container in which we will cook the jam, fill it with sugar. We leave for 3-4 hours so that the strawberries let the juice out.

Step 2: after that we put on the stove, bring to a boil and cook for 5 minutes, simultaneously removing the foam. Then we remove from heat and let the mass cool down. We repeat the procedure a couple more times.

Step 3: sterilize the jars and lids. Pour the finished hot jam and tighten the lids. Done!

Strawberry jam without cooking

This method is pleasant in that the strawberries cooked in this way retains some of the vitamins. However, it is very important to maintain the sterility of all containers and kitchen utensils, which should first be doused with boiling water and dried.

Required Ingredients:

500 g strawberries
700-800 g sugar

Step by step cooking:

Step 1: separate the berries from the tails, rinse in a container with water, then rinse thoroughly under a shower or a stream of clean water. Let the water drain and scald the berries with boiling water, then dry them.

Step 2: put the strawberries in a bowl scalded with boiling water and dried, add sugar and stir.

Step 3: beat the strawberries and sugar with a blender until smooth.

Step 4: put the resulting mixture in pre-sterilized and dried jars and roll up with sterilized lids.

Step 5: cool the jars and send them to the refrigerator. This jam can be stored for up to a year.

Cake without flour and pastries / Creme brulee and strawberries

Jelly candies

Dough:

Butter – 150 g

Egg – 2 pcs.

Sugar – 100 g

Baking powder – 1 tsp

Wheat flour – 350 g

Salt – a pinch

Curd filling:

Soft cottage cheese – 500 g

Sugar – 100 g

Vanilla sugar – 10 g

Sour cream – 3 tablespoons

Eggs – 2 pcs.

Starch – 2-3 tablespoons

Strawberry mousse:

Strawberry – 400 g

Sugar – 120 g

Starch – 2 tablespoons

Strawberry liqueur

Frozen berries – 400-450 g

Instant gelatin – 40 g

Sugar – 300 g

Lemon (juice) – 1 pc.

Coconut flakes – 3-4 pinches

Vegetable oil – for lubricating the mold

168 kcal

Strawberry liqueur

Creamy marshmallow and strawberry cake

Strawberries – 400-450 g

Vodka – 200 ml

Condensed milk – 100 ml

Mint – 1 stem

Strawberry cookies

For biscuit:

Eggs – 3 pcs.

Sugar – 200 g

Flour – 160 g

Baking powder – 0.5 tsp

For the yoghurt layer:

Strawberry yogurt – 900 g

Gelatin – 45 g

Boiled cold water – 150 ml

Strawberry – 600 g

Sugar – 200 g

For sprinkling:

Coconut flakes – optional

Clafoutis with strawberries

Biscuit:

Eggs – 4 pcs. (large)

Sugar – 120 g

Poppy – 2 tablespoons

Flour – 100 g

Vanillin – 1 g

Salt – a pinch

Strawberry cream:

Cream 35% – 200 g

Mascarpone cheese – 200 g

Sugar – 4 tablespoons or to taste

Strawberries – 100-120 g

Vanillin – 0.5 g

Any syrup – for impregnation

Strawberries – for decoration

Shape – 22 cm

Charlotte with frozen strawberries

Dough:

Flour – 350-400 g

Butter (frozen) – 200 g

Sugar – 40 g

Baking powder – 10 g

Egg (large) – 1 pc.

Salt – a pinch

Vanillin – to taste

Filling:

Strawberry jam – 400 g

How to freeze strawberries for the winter

This is another good way to enjoy the wonderful berry all year round.

Key recommendations:

First, choose the right strawberry. It should be mid-season, dry, firm. For freezing, it is better to take a small berry.
We wash the strawberries well in a deep container with cool water and carefully take out the berries in small handfuls with our hands so as not to damage.
Then we sort out for the presence of spoiled ones and tear off the stalks.
We spread it on a paper towel in one layer for about an hour so that the berry dries well.

Method number 1

Place the strawberries on a wide plate or cutting board and put them in the freezer for a couple of hours.
Then take it out of the refrigerator, transfer it to a plastic container or cling film and send it back to the freezer for long-term storage.

Method number 2

Strawberries are often advised to be frozen with sugar, as they lose their sweetness when frozen. For 1 kg of strawberries, you need about 200-300 g of fine sugar or powdered sugar.
Put the prepared strawberries on a wide plate in the freezer for 2 hours.
Then put them in a container in layers, sprinkling them with sugar, and then send them to the freezer.

Method number 3

You can freeze the strawberries as puree.
Whisk the prepared strawberries with a blender until smooth, put them in a plastic container and send them to the refrigerator.
Sugar can be added before storing in mashed potatoes, at the rate of 300 g per 1 kg, but it is better to do this after it has been taken out in winter for defrosting.

Strawberry pancakes

Long breakfasts, afternoon snacks, tea drinking on weekends are the most pleasant time when the whole family gathers at the table, has a leisurely conversation, and rests after any worries. Or you take it yourself, pour a cup.

Delightful tart with strawberries and …

Tart is an open pie with a shortcrust pastry base. Tart filling can be sweet or savory. Tart is baked in low baking tins with grooved edges. You can prepare portions.

Healthy breakfast

In fact, this is not a recipe. This is never a recipe, or even a cooking report. It is a philosophical treatise and an ode to a healthy life. An ode to life in general, an ode to summer, an ode to creative inspiration and boldness.

Simple strawberry and berry jam n …

Have you tried the jam made from irgi and wild strawberries? If not, then I advise you to try it. This year in our forest there is a good strawberry harvest and squirrels in bulk. Therefore, I simply recommend not to cook such jam.

Milkshake with strawberries

Warm days came, and with them the desire to drink something cooling. With adults, everything is simple, but for children, tasty things should also be useful!

Sources used and useful links on the topic: https://www.povarenok.ru/recipes/ingredient/810/~2/ https://alimero.ru/blyuda-iz-klubniki https://pate.in.ua/ chto-prigotovit-iz-klubniki-bystro-i-vkusno / https://zen.yandex.ru/t/%D1%80%D0%B5%D1%86%D0%B5%D0%BF%D1%82 % D1% 8B% 20% D1% 81% 20% D0% BA% D0% BB% D1% 83% D0% B1% D0% BD% D0% B8% D0% BA% D0% BE% D0% B9 https: //www.iamcook.ru/ingredients/strbw

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