Wash and peel the potatoes, then grate. If you like a more uniform consistency – on a small one, if you want a crispy crust – on a large one.

The kitchen machine helps out great when chopping potatoes. But it is not recommended to twist potatoes for potato pancakes on a blender or through a meat grinder – this is not quite a classic way.

Squeeze the grated potatoes from the juice. Finely chop or grate the peeled onions, like potatoes. Place chopped vegetables into a large bowl.
Add eggs, salt and spices, stir. Then pour in a couple of tablespoons of flour.
Mix the mixture thoroughly. If it won’t keep its shape, add some more flour.
In a skillet with a thick bottom, heat odorless pork fat or sunflower oil. Put the potato mass in the form of rounded flat cakes with a tablespoon in a frying pan. Do not make the pancakes too thick – they should bake well inside. 3-4 mm is the optimal thickness. Cook over low heat until golden brown, about 3-4 minutes on each side. In this case, the pan can be covered with a lid so that the middle does not remain damp.

Put the finished pancakes first on paper napkins, and when the fat is absorbed, on a dish. Traditionally, they are served with sour cream or various sauces based on it. In Belarus, they like to eat them with meat or mushroom machanka (thick gravy) or sour cream.

Among the many side dishes, this dish is not the best choice, since it is a rather fatty product, because it is cooked in a large amount of oil. However, they can be reduced in calories by baking them in the oven!

Nevertheless, potato pancakes without frying are not at all those whose taste is so familiar to us since childhood. Therefore, if you are tired of buckwheat and pasta for a side dish, we offer a recipe for classic pancakes, which go well with all types of meat and fish.

Potato pancakes are often preferred on days of fasting or fasting diets.

Products:

6 or 7 potatoes;
1 medium-sized onion;
3-4 tbsp. spoons of wheat flour;
4-5 st. tablespoons of any vegetable oil.

Often 1 head of garlic is added to this type of dish. It is added simultaneously with the onion and chopped finely.

Preparation:

Potatoes must be thoroughly peeled and rinsed in running water.
Grate the prepared tubers on a special grater with large holes and leave for a few minutes so that the mass gives juice.
Drain excess fluid. Otherwise, the formed patties will literally float in the liquid.
Finely chop the onion or grate it too. Then it is added to the potato mass.
Pour flour into the prepared puree. Knead thoroughly.
You can add 1 tablespoon of vegetable oil to the mass so that the finished cutlets are better separated from the pan.
Heat a frying pan with vegetable oil. To shape the products, it is enough to pour a tablespoon of dough into the pan.
The cutlets are fried for about 4-5 minutes on each side. During this period, they become a spectacular golden color.
Then the pan can be covered with a lid, put on low heat and left to “rise” for another 20 minutes.
Sometimes for the same purpose, fried cutlets are placed in a preheated oven for 10-15 minutes.
But potato pancakes do not always need to be brought to readiness. After frying, try one – it is possible that they no longer need further cooking and the dish is completely ready. It depends on the thickness of the resulting pancake and the variety of potatoes.

How to fry pancakes with sausage in a pan so that they do not darken

For the recipe, absolutely any sausage can be used, be it boiled or raw smoked. Therefore, you are free to replace this product with the one in the refrigerator.

Ingredients:

Potatoes – 750 g
Bow – 1 head
Sausage – 250 g
Egg – 1 pc.
Flour – 8 tbsp. l.
Salt pepper

Cooking method:

1 Cut the sausage into small strips, but in general this can be done in arbitrary parts, at least in cubes, at least in circles. Simply, when cut into strips, the product will feel better among the other ingredients.

2 Rub the potatoes on a fine grater, and then remove most of the liquid from it. To do this, transfer the grated root vegetable to a sieve or colander and gently squeeze it out with your hand.

We shift the finished mass to the sausage.

3 We also have three onions on a fine grater, just do not squeeze it. By the way, this vegetable just does not allow the grated mass to darken. We send the onion puree to the already prepared components in a bowl.

4 Now add all the remaining ingredients (flour, salt, pepper and egg) to the products, and then mix everything until smooth. The result is a sticky dough similar to that obtained for classic pancakes.

Initially, the amount of flour we added may be surprising, but it will allow our potato pancakes to become more fluffy.

5 Heat a frying pan with butter and form cakes from the dough. Fry them on each side until golden brown, while the fire should be medium.

It turns out lush and tasty potato pancakes. Try cooking them with smoked sausage for a matching flavor.

How to cook potato pancakes in the oven

Such a delicious dish as potato pancakes is not always held in high esteem by those who carefully control their body weight. First of all, due to frying in a large amount of vegetable oil. By cooking them in the oven, excess calories can be avoided.

Ingredients:

6 large or 7-8 small tubers;
1 head of onion;
1 clove of garlic;
1 egg;
2-3 st. tablespoons of flour;
0.5 teaspoon salt;
a pinch of black pepper to taste.

Preparation:

To get tasty and ruddy products in the oven, grate potatoes on a coarse grater. A head of onion is added to the resulting mass. Pre-chop the onion. You can add a head of garlic and herbs. Pour the egg into the mass and stir in the flour.
The oven is heated to about 200 degrees. A baking sheet is greased with a thin layer of vegetable oil. The products are laid out with a spoon on the surface about two to three centimeters apart.
It is best to bake ready-made diet cutlets for five minutes on each side in a hot oven. Turn them over with a wide spatula.
Then you can simply turn off the oven and leave the potato pancakes in it for another 10-15 minutes for full readiness.

Potato pancakes with sausages

Category: Snacks Snacks with sausages

This week in Test Purchase, the chef was preparing potato pancakes with amateur sausage. Early this morning I opened the refrigerator, and there the mouse hanged herself. My husband is asleep, I can’t send it to the store, fortunately I found 5 sausages, potatoes, onions and garlic, and decided to repeat the recipe, only not with sausage, but with sausages. Here’s what came of this impromptu! The taste is unexpected and pleasant. Enough hearty pancakes! A complete main course, or a hearty breakfast. Now they have cooled down, but have not lost their piquancy. Maybe someone else hanged a mouse in the refrigerator ?, so take a note.

How to make potato and zucchini pancakes

In the summer season, each housewife can pamper the family with light and delicious pancakes from young potatoes and zucchini.

This light dietary meal requires :

6-8 potatoes;
0.5 medium-sized zucchini;
1 egg;
1 head of onion;
1 clove of garlic;
0.5 teaspoons of salt;
4-5 tablespoons of vegetable oil;
a pinch of black pepper.

In such minced meat, given the large amount of vegetable juice, sometimes 2-3 tablespoons of flour are additionally introduced.

Preparation:

Potatoes and zucchini must be thoroughly peeled. (Young vegetables do not need to be peeled.) Then they are rubbed, for which they only take a grater with large cells.
Minced zucchini and potatoes must be carefully squeezed out.
Then chopped onions and garlic are added to it, an egg is driven in, salt and black pepper are added.
Vegetable oil is poured into the pan and heated well.
Future vegetable cutlets are spread in hot oil with a damp tablespoon. Each side is golden brown in about 5 minutes over medium heat.
When the pancakes are fried on both sides, reduce the heat, cover the pan with a lid and leave the products to reach full readiness for another 15-20 minutes.

With mushrooms

Delicious potato pancakes with mushrooms will help to diversify the everyday table, which can be prepared using raw, dried and canned mushrooms.

Ingredients:

7 medium potatoes;
1 head of onion;
1 clove of garlic;
200 gr. raw, canned or pre-soaked dry mushrooms;
1 egg;
0.5 teaspoon salt;
a pinch of black pepper;
greens to taste.

Preparation:

The potatoes must be peeled and rinsed thoroughly with strong water.
Then it is rubbed. To do this, take only a coarse grater, and then leave it for 10-15 minutes so that the mass starts up the juice. It must be drained.
Finely chopped onions and garlic are added to the finished mass. If greens are used, then they are also finely chopped and introduced into minced potatoes. This is followed by an egg, salt, pepper.
Mushrooms need to be prepared in advance. The canned ones are washed thoroughly, the dried ones are soaked until they swell and boiled in two waters, raw mushrooms are also boiled. After they are finely chopped and added to the potato mince.
Vegetable oil is poured into a frying pan, put on fire and allowed to warm up. Pancakes are spread in hot oil with a damp tablespoon. They need to be fried on each side for 4-5 minutes.
Finish cooking over low heat in a skillet, which must be covered with a lid. You can bring potato pancakes to full readiness in a preheated oven. This will take 15-20 minutes.

How to make delicious potato pancakes with cheese

Tender pancakes with cheese occupy an important place among the delicious and aromatic recipes.

Required products:

7-8 medium potatoes;
1 egg;
100 g any cheese;
1 head of onion;
1 head of garlic (to taste);
0.5 teaspoon salt;
4-5 tablespoons of vegetable oil;
black pepper.

Finely chopped greens are often added to the minced meat.

Preparation:

You need to start by preparing the potatoes. It is carefully peeled, removed damaged areas, washed in running water. You need to cook minced meat using a coarse grater.
While he gives juice, which is sure to be drained later, you need to finely chop the head of the onion and the clove of garlic. Garlic is often squeezed into a mass using a garlic press or grated on a fine grater.
Drain excess juice from grated potatoes and mix the resulting mass with chopped onions and garlic.
Egg, salt, black pepper and cheese are added to the minced meat. The cheese must be either chopped finely or grated on a coarse grater.
Heat a frying pan with vegetable oil. Pancakes are spread in boiling oil with a damp tablespoon.
Each potato pancake on one side is fried for about 4-5 minutes until a golden crust appears, then turn over and fry the same amount.
Then cover the pan with a lid and continue to cook over low heat for about 15-20 minutes.

Potato pancakes without eggs with semolina

An alternative option for potato pancakes without eggs is the choice of a recipe that uses semolina.

Ingredients:

7 or 8 potatoes;
1 head of peeled onion;
2-3 tablespoons of semolina;
3-5 tablespoons of any vegetable oil;
salt.

Optionally, you can add:

a pinch of black pepper;
1 head of garlic, which is rubbed or finely chopped;
chopped greens.

Such additives will make the taste of the finished dish more interesting and varied.

Preparation:

The first step is to peel the potato tubers.
Next, you need to grate it with large cells. It is advisable to squeeze the resulting mass, ridding the dish of excess juice.
Finely chop the onion head. You can chop the head of garlic at the same time.
Add to the raw potato puree and mix gently.
The next step is to add decoys.
Mashed potatoes with semolina should stand for 10-15 minutes for the semolina to swell and become saturated with liquid. Then you can add seasonings and spices.
You need to cook pancakes in a hot frying pan in which vegetable oil has already been heated.
Pancakes are fried for 4-5 minutes on each side and then bring about another 10 minutes over low heat under a lid until fully cooked.

Diet without flour

Diet pancakes without flour contain a fairly small number of calories, but they taste just as pleasant and nutritious.

You will need to take :

7 medium potatoes;
1 head of onion;
1 clove of garlic;
1 egg;
0.5 teaspoons of salt;
3-4 tablespoons of vegetable oil;
a pinch of black pepper.

A feature of the dish without the additional use of flour is the maximum withdrawal of liquid from the potato mince.

Preparation:

Grate peeled and thoroughly washed potatoes. To do this, take a coarse grater. The grated potatoes are left to give juice, which is later carefully drained. You can even squeeze the mass with your hands.
Onions are also rubbed on a coarse grater or chopped very finely. Grated garlic clove will give an interesting aftertaste. Often finely chopped greens are included in the mixture.
Spread in heated oil with a damp spoon one at a time.
Pancakes on each side will be fried for about 4-5 minutes over medium heat. Then the fire must be reduced. Potato pancakes are fully cooked after simmering, covered over low heat, after about 15-20 minutes.

We will cook like this:

Mash the potatoes into a homogeneous puree. If the puree is yesterday’s, you need to warm it up in the microwave with a little water or milk. The consistency should become airy and tender, without lumps. Add the egg, salt, flour and pepper to the potatoes. Mix well.
Grate cheese into a bowl. And mix again. The mass will not turn out steep, you will not be able to blind the cakes from it with your hands.
Heat the oil, put the pancakes in the form of rounded blanks in a frying pan. This can be done with a spoon or with a piping bag.
After browning the pancakes on one side over medium heat, turn them over with a spatula and continue to fry for a few more minutes.

The recipe with the addition of minced meat is tasty and satisfying!

Sometimes these beautiful minced potato pancakes can become a complete meat dish. To do this, you just need to add minced meat to the pancakes.

To treat friends and family members with a hearty meal, you will need to take :

300 gr. the most liked type of minced meat;
6-7 potatoes;
1.5 heads of onions;
1 or 1.5 cloves of garlic
1 chicken egg;
0.5 teaspoon salt;
3-5 tablespoons of vegetable oil;
a pinch of black pepper.

Preparation:

The potatoes are thoroughly peeled and washed in running water. Then it is rubbed. For this, only a coarse grater is suitable. The finished mass should be transferred to a colander or sieve for a few minutes to remove excess moisture.
Garlic and onion are finely chopped and added to the resulting potato mince. Then add the chicken egg and spices.
The filling becomes minced meat, to which salt is added to taste and half of a finely chopped onion.
The vegetable oil is poured into a frying pan and allowed to heat. Put a layer of potatoes in the heated oil with a tablespoon, put a layer of minced meat on it and cover with another layer of potatoes. The edges of the potato pancake with meat are slightly crushed.
Fry the cutlets for 4-5 minutes on each side and leave to simmer under a lid or in a hot oven for another 20 minutes.

The most delicious classic recipe for potato pancakes

We start with the usual recipe, where we will use the most common products. Such pancakes can often be found in canteens or cafes, where they are served with a hodgepodge, or as a snack.

The finished product will appeal to all households, so I warn you in advance that you need to prepare a sufficient number of products. I also warn you that it is better to fry the food in a non-stick pan, because it loves to burn.

Ingredients:

Potatoes – 5 pcs.
Onions – 1 pc.
Flour – 2-3 tbsp. l.
Eggs – 1 pc.
Salt, pepper – to taste

Cooking method:

1 First of all, we clean the tubers and rub them on a coarse grater. In fact, you can also rub on a small section – everything is individual here. Just using a large section in potato pancakes will better feel the structure of the vegetable.

2 At the end of the procedure, we transfer the grated root crop to a sieve or colander and squeeze out all the moisture well from it. This process should not be overlooked, because due to excess liquid, the products will simply spread along the bottom of the pan during frying.

3 Next, rub the onion, but only do it on a fine grater. We shift the finished mashed potatoes to the potatoes.

Onions will give our dish not only taste, but also help the root vegetable not to darken. Therefore, if you do not like this vegetable, simply sprinkle the mass with lemon juice instead.

4 Now we drive an egg into the base, add salt, pepper and flour. We take a spoon and mix everything thoroughly until a homogeneous sticky mass is obtained. The final mixture should resemble regular pancake dough, only structured.

5 Let’s start roasting. We put a frying pan on the stove and pour vegetable oil. Just do not feel sorry for it, it should cover the bottom by about 3 mm. Next, we collect a tablespoon of dough and put it in the pan, leveling it a little.

Please note that you need to cook products over medium heat. If you make a large one, then the outside of the cakes will be fried, and the inside will be raw. Also, the main thing is not to dry them out.

6 Once the pancakes are browned on one side until golden brown, you can turn them over to the other side. On the second side, fry until similar.

When everything is ready, we spread the products on paper towels so that all the fat can drain off. Be sure to try only the first pancakes in order to understand how ready it is.

A ready-made treat with sour cream is served, and sprinkled with herbs for beauty. It turns out a simple and tasty dish that you can eat with tea, or a bite with soup or borscht. Try to cook, especially if you haven’t eaten anything like that.

Cut the bacon into medium-sized pieces and chop together with the garlic in a blender or twist through a meat grinder.
Finely grate the potatoes and onions, mix. Let the mixture stand for a while, and then drain the juice that has separated.
Drive an egg into the potato-onion mass, put lard with garlic. If the lard is salty, you do not need to add additional salt, but be sure to pepper it.
Fry in a small amount of oil. After waiting for the formation of a golden crust, turn the blanks over and brown the second barrel.

Classic Belarusian wizards with minced meat and dried garlic, fried in a pan

As I already said, some housewives very often add various products to the classic dough, making the taste of the dish richer. In this recipe, minced meat will act as an additive. It turns out very tasty potato and meat cutlets. By the way, their second name is “Sorcerers”.

With regards to minced meat, you can use whatever you like here – it doesn’t really matter. The only thing is not to take the watery, otherwise the pancakes will blur as a result.

Ingredients:

Potatoes – 1 kg
Minced meat – 300-400 g
Flour – 3-4 tbsp. l.
Bow – 1 head
Eggs – 1 pc.
Dried garlic – 1 tsp
Spices (hops-suneli, paprika)
Salt pepper

Cooking method:

1 We are engaged in minced meat. We twisted the meat together with onions in a meat grinder. But if you have a ready-made product, then you can either chop the onion finely or grate it on a fine grater.

Add dried garlic to the meat, half a teaspoon of aromatic hops-suneli spices, the same amount of paprika and salt and pepper. After that we mix everything thoroughly so that the flavoring additives disperse. And while we set aside.

2 Now we are engaged in tubers, we rub them on the side of the grater, which has sharp teeth. Pour a little salt into the finished puree so that the root crop gives even more moisture and we can safely drain it. Therefore, we set the container aside and wait literally a few minutes.

It is also advisable to sprinkle the puree with a few drops of lemon juice in order to prevent it from darkening.

3 After a while, drain the juice from the puree. To do this, we transfer the mass to a sieve and wait 5-10 minutes until the main moisture merges.

4 Transfer the base to a bowl and add the egg to it first, and then the flour. Only we do everything gradually. As a result, you should not get a very liquid dough.

We also immediately put a frying pan with vegetable oil on the stove, let it warm up.

5 We begin to fry. Put a tablespoon of false dough into a frying pan, forming a small thin cake out of it. Put about 1 tsp on top. minced meat, kneading it in hand in advance, making the circle smaller in diameter than the dough.

6 Now all that remains is to close the puree meat. To do this, again, we collect it in a spoon and pour it over the minced meat. Cover the pan with a lid and fry the pancakes on one side until golden brown over medium heat.

7 After a while, turn the cake over and fry it on the other side to the same state.

We put the finished sorcerers on paper towels, and then serve them to the table with sour cream. They are somewhat reminiscent of potato zrazy, but the taste is completely different due to the fact that they were prepared from a raw root vegetable. Prepare such a dish for breakfast, I’m sure you will like it.

Classic potato pancakes in a pan (with egg)

Most often I cook potato pancakes in this way. It turns out very quickly and delicious! This dish can be safely served for breakfast or as a snack. It’s perfect with sour cream. And if you crumble greens into sour cream and add garlic, then it turns out just indescribable deliciousness!

We will need:

large potatoes – 5 pcs.;
eggs – 2 pcs.;
onions – half a head;
flour;
soda – a pinch;
salt, spices;
vegetable oil for frying in a pan.

Preparation:

1 To prevent our potato pancakes from darkening, it is necessary to add onions to them. It will be much tastier if you grind it with a blender or grate it.

2 Peel the potatoes, wash them and rub them on a fine grater. We mix everything with onions. Quite a large amount of juice will stand out. We squeeze this juice and pour it out, we don’t need it.

3 Now break the eggs into the resulting mass, put salt, soda and spices to your liking and mix everything well.

4 Now you need to introduce flour. There is no specific amount here, see the consistency of the mixture. Add flour a little. The mass should be like thick sour cream.

5 Put our potato pancakes in a hot frying pan with a tablespoon of vegetable oil. Shape them with the back of the spoon.

After one side is fried, turn them over to the other side.

Put the finished pancakes on a plate with paper napkins to remove excess oil.

We serve the dish hot, so it will be more delicious and appetizing!

Potato pancakes “Two sides”

Category: Hot dishes Dishes from vegetables, mushrooms, legumes Hot dishes from vegetables

I hope my friends will forgive me! The millionth recipe I will present to you! We know so many wonderful “potato pancakes”! And yet we choose to taste! Well, maybe it will happen, suddenly someone will come in handy! Blitz Offer! It will be egg free! Not all sides are equal! Make sure of this you!

Delicious potato pancakes with minced meat inside

Such potato pancakes are also called “sorcerers” or “potato pancakes”. We can say that this is a two-in-one dish. Here, both meat and a side dish as potatoes. They can easily replace lunch, especially if served with a vegetable salad.

Use whatever minced meat you have. You will need a lot of oil for frying, so put these potato pancakes on paper napkins to remove excess fat from them at least a little.

We will need:

medium-sized potatoes – 6 pcs.;
any minced meat – 0.5 kg;
onion – 1 pc.;
egg – 1 pc.;
flour – 2 tablespoons;
salt, pepper and cooking oil.

Preparation:

1 Take minced meat and mix it with chopped onion, egg, salt and pepper.

It is better to grate the onion or chop it with a blender.

2 With wet hands, form small balls of minced meat.

3 Peel the potatoes, wash them and rub them on a coarse grater. We squeeze it out of the juice that appears. Add flour and a little salt to it. We mix.

4 Put some potatoes in your hand, put a meat ball in it and cover with a little more potatoes on top, crush everything with your hands.

5 Pour vegetable oil into a saucepan so that it almost completely covers the potato pancakes. Letting it heat up. And we lower our balls to fry, turning them over in the process so that they are ruddy on all sides.

Recipe for potato pancakes and zucchini without flour

Zucchini season is about to begin, and I am immensely happy about it. And they make excellent potato pancakes, on the preparation of which you will not spend a lot of time and money. If you also like zucchini pancakes, then I advise you to read the rest of the recipes in one of my articles.

We will need:

zucchini – 0.7 kg;
potatoes – 1 kg;
eggs – 4 pcs.;
salt pepper;
frying oil.

Preparation:

1 Peel the zucchini and potatoes, wash and rub on a coarse grater. We shift all the colander and squeeze out the liquid well.

2 Break eggs into vegetables, salt, pepper and mix. We spread the resulting mass with a spoon on a hot frying pan and fry on both sides until tender.

3 We take out the pancakes on paper and blot the excess oil. That’s all the delicious zucchini-potato pancakes are ready!

Potato pancakes with sausage and cheese

Sausage, cheese, potatoes – after such a meal you will be full for a long time. A mixture of such products will definitely turn out to be very tasty. I am sure that your family, and in particular children, will appreciate this dish. Greens give the dish freshness and fills it with an incredible aroma!

We will need:

potatoes – 1 kg;
onion;
sausage or ham – 200 g;
cheese – 200 g;
egg – 1 pc.;
fresh herbs;
flour – 70 g;
salt, pepper, oil for frying.

Preparation:

1 Rub the raw, peeled potatoes on a fine grater. We squeeze all the liquid out of it.

2 Three sausage and cheese on a coarse grater, and chop the onion as desired (with a knife, on a grater or in a blender). Finely chop the greens.

3 Now we combine all the ingredients: potatoes, cheese, sausage, onions, herbs and one egg. We mix.

4 Then add flour, salt and pepper. Mix everything well again and start frying.

5 Fry in well-heated oil in a pan on both sides.

We form pancakes either with our hands, or lay them out with a spoon.

Cooking tender pancakes from boiled potatoes

It is probably better to say that these are potato pancakes. A great solution if, for example, you have yesterday’s mashed potatoes, and you need to use it somehow. The texture of such potato pancakes is very delicate and airy thanks to the baking powder. Serve them with sour cream or any other sauce.

We will need:

boiled potatoes or mashed potatoes – 1 kg;
milk – 500 ml;
flour – 500-600 g;
eggs – 2 pcs.;
baking powder – 1 sachet;
oil, salt and pepper.

Preparation:

1 Take mashed potatoes. Or we boil the potatoes and knead them to this state. We break eggs into it, pour in milk, add baking powder, salt and pepper. And mix everything well.

2 Then we begin to introduce flour. The dough should be quite thick.

3 We spread it with a spoon in a hot frying pan greased with vegetable oil. And fry until golden brown on both sides.

Simple and tasty potato pancakes in the oven

Everyone knows that baking is much better than frying in terms of calorie content and usefulness. So, if you watch your diet, then this recipe is just for you. And for all those who don’t like to stand at the stove. After all, it is much easier to put everything on a baking sheet and bake in the oven.

We will need:

potatoes – 6-7 pcs.;
cheese – 120 g;
eggs – 2 pcs.;
garlic – 1 clove;
butter – 30 g;
salt and spices to taste;
vegetable oil for greasing the baking sheet.

Preparation:

1 Rub the peeled and washed potatoes on a coarse grater and fill it with ice water, leave for 10 minutes.

You can add ice cubes to the water.

2 At this time, chop the garlic and melt the butter.

3 Squeeze the potatoes out of the water thoroughly and put them in a container where we will mix the ingredients.

Add eggs, grated cheese, garlic, melted butter, salt and spices to it. Mix everything well.

4 Cover the baking sheet with parchment paper, and grease it with vegetable oil with a brush.

We spread our future potato pancakes with a spoon, giving them a round shape. You can also use a serving ring. Then they will all be the same and even.

We send the baking sheet to the oven for 20 minutes at a temperature of 200 degrees.

How to cook potato pancakes from raw potatoes with meat?

If you do not want to bother with cooking sorcerers, and there is not very much minced meat, then you can make potato pancakes according to this wonderful recipe. By mixing all the ingredients, the mass is homogeneous and very tender. A quick option, one might say “for the lazy”, but very, very tasty!

We will need:

potatoes – 6 pcs.;
minced meat – 300 g;
onions – 1 pc.;
egg – 1 pc.;
mayonnaise – 1 tbsp;
salt pepper;
vegetable oil.

Preparation:

1 Grate onions and mix them with minced meat. We also introduce one egg and mayonnaise here. We mix everything.

2 Peel the potatoes and rub them on a fine grater, squeeze them out of the juice.

Mix the potatoes with the rest of the mass until smooth, adding salt and pepper to taste.

3 Pour vegetable oil into the pan. Let it warm up well and lay out our potato pancakes. Fry on both sides until tender.

Tips & Tricks

To get delicious potato pancakes of any type, you need to follow a few tips and tricks:

Onions are often added to the potato mass to preserve its white color.
Frying products is carried out over medium heat. Potato pancakes are brought to full readiness in the oven or on the stove under the lid.
If you like potato pancakes with crispy edges, cook them initially over low heat until tender, uncovered.
You can determine the degree of readiness of the bottom side by the beginning of the appearance of a golden crust at the edges.
Potato pancakes are ideally combined with sour cream, to which you can add chopped herbs and garlic.
Usually this hearty dish is served without bread.
To make the dish less greasy, be sure to put the potato pancakes from the pan on paper towels, which will quickly absorb the excess sunflower oil.

Sources used and useful links on the topic: https://molokook.ru/draniki-kartofelnye/ https://sekreti-domovodstva.ru/kartofelnye-draniki.html https://ladyelena.ru/draniki/ https: // www .povarenok.ru / recipes / dishes / main /? searchid = 599 https://legkayaeda.ru/vtorye-blyuda/draniki-iz-kartoshki-retsepty-vkusnyh-dranikov.html

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