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Everything you need to know before buying a decanter. What is a decanter and what is it for

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What is a decanter

Immediately, we note that the stress in the word decanter is placed on the second syllable. What is it for? Nowadays, a wide variety of devices have appeared, even an electric and electronic decanter. Oxygen decanters are not just ordinary elements of wine culture, but one-of-a-kind vessels (flasks) capable of revealing the best properties of wines. Depending on how long the wine is in the decanter, it changes its taste in different ways.

– separation of solid particles from liquids (by draining from deposited sediments);

– oxygen saturation (aeration).

Such products are part of the culture of proper wine consumption. In addition, in a transparent fancy decanter, the wine looks much more aesthetically pleasing and becomes a decoration of the festive table. They can be used as an alternative to aerators, only saturation occurs more slowly (the process is accelerated by circular swaying of the filled vessel). Oxygen filling is thus only used for young wines (this cannot be done with mature wines).

What is a decanter and aerator for?

If you want to fully reveal the taste of wine – use a decanter

As in any alcoholic beverage, the wine contains alcohol vapors, tannins and tannins. In a closed bottle without oxygen circulation, they stagnate and give the drink a bitter and tart taste.

What happens to wine after opening a bottle

After you open the container, oxidation and evaporation processes start. Volatile aromatic compounds “wake up”, imparting a particular flavor and aroma to the wine. At the same time, fermentation products and tannins are evaporated under the influence of oxygen.

In other words, the aeration process takes place – the wine literally breathes, revealing a deep noble aroma. Subtle floral, woody, plant notes – you can hardly feel this in a wine that is not puffed up properly.

To help the wine to reach its potential, special vessels are used – decanters and aerators.

Basic rules for decanting wine

The decanter is used differently for different wines. For example, a young drink must initially be poured into a clean vessel in order to eliminate the foreign smell. This liquid is poured into a separate container, and the contents of the bottle are poured into the container.

Mature wine requires skill when decanting. The bottle must be placed vertically, waiting for the grains to lie on the bottom. Only then should the drink be poured into the vessel in one smooth motion.

The trick to use is a candle. A little trick is invented to completely separate the formed flakes from the drink. Mature wine is placed vertically and a lighted candle is brought to it – it will help to see exactly how many grains have formed in the liquid. When pouring, it helps the sommelier not to miss the moment when the sediment approaches the neck.

Device functions

Wine in a transparent vessel looks attractive and decorates the festive table. But not for the sake of aesthetics, sommeliers pour a noble drink into a fancy decanter. The decanter is used for several specific purposes.

  • Mature wine, the aging period of which is not less than 7 years, is cleared of tartar and sediment.
  • Young wines are oxidized by contact with the air and are freed from tannins. The alcohol tastes clear and less tart.

Thanks to the decanter, you don’t have to wait long for an open bottle to infuse. Gourmet alcohol can be consumed almost immediately. But if a young drink is decanted, then it should be kept in a vessel for 2-3 hours.

What to look for when buying a decanter

You’d be surprised how many factors experts take into account when choosing a seemingly simple item like a decanter. Here are the most important ones to keep in mind in order to buy the best decanter that best suits your interests and desires.

Price

The price of the simplest decanters starts from one thousand rubles, while more complex and thoughtful ones can be bought for a much larger amount. For most wine lovers who are primarily concerned with aeration, mid-range decanters like Nachtmann or Spiegelau are the best choice.

If you want something more stylish, want to present an exquisite gift to a loved one, or want to master the difficult science of separating sediment, it may be worth investing in one of the more expensive models, for example, Riedel.

The size

Most decanters are designed for one bottle of wine. This is suitable for most buyers and is the most practical option. Smaller decanters will come in handy for those who are afraid not to beat a bottle of wine in the evening (although we, frankly, have not met such). Large decanters are needed to receive a large number of guests. But in this case, it should be borne in mind that using one carafe for a large amount of wine, you reduce the area of ​​contact of the drink with air, so the aeration process may slow down somewhat.

Design

When choosing a decanter, first of all, pay attention to the rim, the upper part of the neck: the wine should be poured into the glass neatly, without drops, in an even stream. The designs of modern decanters are often stunning, some of them are true works of art. But even simpler models look extremely impressive when filled with deep red wine. Take some time to choose a design so that your decanter will blend in with the decor and the table setting.

Care and washing

After washing the decanter, not a drop of detergent should remain on the inside of the decanter, which could affect the taste of the wine being tasted. Therefore, you should take care of a special cleaner for decanters, decanter brushes, granules for hard-to-reach areas (for intricate decanters).

Additional options

  • Handmade. If you want to buy an exclusive decanter to surprise and delight your guests, choose exquisite handmade models.
  • Impact resistant. Despite the fact that the dishes beat for good luck, if you have already had unpleasant precedents, choose a decanter made of modern crystal glass, which is more durable than ordinary crystal.
  • Dishwasher safe. Don’t want to waste time cleaning your decanter? Choose inexpensive, simple shapes that make life easier, not more difficult.
  • The presence of a stopper. Not finishing your wine? Overnight, wine in a decanter not covered by a stopper turns into very expensive vinegar, so take care of this simple but essential accessory.
  • Cooling decanter. This wonderful modern invention can be used to aerate and cool your favorite white wines at the same time. This decanter will keep the wine serving temperature for a long time.

Manufacturing material

Classic products are made of transparent glass, crystal or crystal (a type of crystal containing less lead oxide).

Colored glass and metal are often used in the production of modern products. Handles, lids, legs, supports for a glass vessel are made from it.

Help. The volume of a standard product is 1 liter or 2 liters. However, for ease of use and better functionality, the decanter is only filled with 0.75 l or 1.5 l respectively.

Wine decanting vessels are produced by two methods: manual and machine.

Hand blowing is used for products with complex shapes. The cost of such goods is much higher, since the process of their production is laborious and costly.

Automated machine blowing is used in large manufacturing plants. Automation of the process reduces the cost of such goods.

How aeration changes the taste of wine

Right after I removed the cork from the bottle, the wine tasted thick, unwelcoming and oily. However, after 30 minutes in the decanter, the wine literally exploded with aromas. The taste of the wine became round, soft, with notes of ripe fruit, cinnamon, anise and a delicate aftertaste of nuts.

Electronic decanter

A modern development deserves special attention – an oxygen electronic decanter. The device is a carafe with a wide neck and a base unit with a display, control panel, battery compartment and cord connector.

Thanks to this development, the saturation of the drink with oxygen occurs continuously and evenly. The decanting time is reduced by 60 times compared to the standard process.

The device is characterized by mobility and ease of management. To start decanting, just turn on the device and select the required process duration on the control panel.

Wine decantation procedure

Before proceeding with decanting, or deciding not to carry out this event, you should carefully read the label. This allows you to be completely confident in what action to take. The label indicates the method, as well as the duration of storage of the drink, and if it is not “ripe”, artificial aging can be carried out, that is, decanted.

The decantation procedure is carried out using a special glass container. To understand that a drink needs a special ritual to improve its taste, inexperienced wine drinkers can do the following:

– fill the glass with a little wine;

– Scroll the content clockwise with gentle movements;

– take a sip, and if the taste of the wine is not satisfied, leave it in the open air.

After the time has passed, try the drink. If it has acquired a richer and fuller taste, then an aeration procedure should be performed, which will fully reveal all the taste. Experts recommend not pouring the contents of the bottle into the aeration carafe, especially in the absence of experience. It is enough to uncork a container with a heady drink and leave it in this state shortly before serving. If you plan to decant according to the rules, then this must be done right before drinking wine.

A few words on how to properly decant wine

Everything you need to know before buying a decanter. What is a decanter and what is it for

There are a number of rules that must be followed when decanting:

  1. Open glass containers with contents as slowly and carefully as possible.
  2. To screw in the stopper spiral, select the central zone of the plug.
  3. In the process of screwing in, no more than 2 turns of the spiral should remain on the surface (above the plug). If you do not follow this rule, the closure element will break through completely, and its particles will end up in the bottle, or the cork may break, which is much worse.
  4. After plunging the corkscrew into the cork and removing it, place a light source under the neck of the bottle. Only then pour the contents into a decanter. This should be done very slowly, making sure that the liquid flows along the walls of the vessel, and does not fall into it entirely, heading straight to the bottom.
  5. As soon as the sediment reaches the neck of the bottle (this is very clearly visible against the background of the light source), the transfusion procedure should be stopped. This way, unnecessary particles do not end up in the heady drink. The rest of the wine can be cleaned with a homemade filter (using a clean cloth such as muslin). A coffee paper filter is also great. This technique can also be used in cases where cork particles get into the bottle while opening the wine.

Top decanter manufacturers

The decanter is not only a part of wine culture, but also an element of the interior, decoration of the festive table. To find a product that combines functionality and aesthetic appearance, you should pay attention to decanters from renowned manufacturers.

The table shows the companies whose products are in the greatest demand:

The name of the company Country Material used Main characteristics
Riedel Austria Crystal. Black crystal and colored glass are often used in production. The products are handmade and are works of art. The products have original shapes: in the form of a snake, a Chinese dragon, ducks, intricate flasks, with a concave horse profile, etc.
Peugeot France Glass. Automated production. Products of various shapes (from streamlined to angular), strong and stable.
Schott Zwiesel Germany High quality glass, crystal. The production method is machine. The shape of the product is simple, uncomplicated, but elegant. Many models are shockproof, suitable for daily use and dishwasher safe.
Spiegelau Germany Crystal, glass. Classic products are manufactured using copyright technologies. The products are durable, graceful and original.

Xiaomi Circlejoy Electric Wine Decanter Black CJ-XF JQ 01

Everything you need to know before buying a decanter. What is a decanter and what is it for

The black device acts as an aerator and dispenser. By design, it is compatible with almost any type of neck. For oxygen enrichment, the button at the top is pressed. Placed on top of the bottle. Once installed, you can easily dispense the drink using the “ON” button. The built-in decanter will unleash a unique flavor thanks to the vortex oxygenation.

A type electric
Materials (edit) plastic, glass
Brand name CircleJoy
Rated voltage 3,7 V/5 W
Input voltage 5V/10W
Noise <75 dB
Dimensions (edit) 104x50x119.5 mm

The cost is from 2268 to 2900 rubles.

pros

  • built-in battery;
  • USB charging;
  • regulation of the telescopic tube along the immersion length of the container;
  • optimal angle of inclination for feeding (150 degrees);
  • there is an adjustable decanter switch;
  • 1 minute of operation of the device replaces the presence of the drink in the vessel for a time of 15 minutes;
  • ease of use;
  • thoughtful ergonomics;
  • suitable for various drinks;
  • dispenser and aerator in one device;
  • structural reliability;
  • versatility for different types of bottles;
  • does not let the drink fizzle out.

Minuses

  • the need for charging.

EVA SOLO with aerator and cooling pad

Everything you need to know before buying a decanter. What is a decanter and what is it for

Made in the form of a decanter with special properties. When pouring, the drink passes through a special funnel with many small holes and flows down the walls, which enriches the liquid with oxygen. Before serving the drink, you need to hold the stand in the refrigerator, which will cool the drink for up to 4 hours. It looks magical and unusual. When you have to pour wine into glasses, the special shape of the nub will not allow a single drop to spill past.

A type for wine, universal
Materials (edit) stainless steel, hand blown glass
Brand name Eva Solo
Volume 0.75 l
Included stand
Country Denmark
Weight 1240 g
Dimensions (edit) 17x26x16 cm

Price from 8123 to 8550 rubles.

pros

  • good volume;
  • included cooling pad;
  • handmade glass;
  • dishwasher safe;
  • well-thought-out technology for collecting and bottling the drink;
  • spectacular appearance.

Minuses

  • the cost is decent;
  • glass material is quite fragile.

Osyris glass decanter with 0.75 ml aerator Peugeot Vin

Everything you need to know before buying a decanter. What is a decanter and what is it for

The company itself has been known since the nineteenth century, but according to some sources since 2006, according to others since 2008, it began to produce wine accessories under its own brand. The assortment is quite decent, from corkscrews and corks to glasses and various kitchen utensils. This model of decanter with aerator will help to preserve the amazing qualities of the drink and serve it effectively to guests. The product resembles a flask with an aerator that resembles a spiral at the sink. The special shape of the base of the product increases the area of ​​contact with oxygen and contributes to the rapid opening of the aroma and bouquet of wine.

A type for young red and white wines
Materials (edit) handmade glass (or machine glass)
Brand name Peugeot Wine
Volume 0.75 l
Included aerator
Country France
Diameter 150 mm
Height 24.5 cm

The cost is from 6400 to 9070 rubles.

pros

  • dishwasher safe;
  • funnel included – aerator;
  • volume 0.75 l;
  • time-tested brand;
  • original design;
  • suitable for young red and white wines.

Minuses

  • glass is not as durable as crystal.

Riedel Cornetto 1977/13 1,2 л

Everything you need to know before buying a decanter. What is a decanter and what is it for

The model of the famous brand Riedel is made of crystal and looks like a swan’s neck. Suitable for both beginners and professionals. Designed for decanting mature drinks, the form will quickly separate the sediment. The surface area is minimal, which will not let the wine fizzle out. Young wines can be used and aerated with the condition of filling the container a few hours before serving.

A type for decanting mature wines, aerating young wines
Materials (edit) crystal
Brand name Riedel
Volume 1.2 l
Diameter 12 cm
Country Austria
Height 32.5 cm
Weight 670 g

The cost is from 16,000 to 17,280 rubles.

pros

  • the beveled neck will make it easy to pour the wine into glasses;
  • suitable for aeration of young wines;
  • stylish design;
  • crystal material;
  • variety of forms;
  • manual production;
  • stronger in comparison with the properties of ordinary glass;
  • dishwasher safe;
  • pleasant and expensive appearance;
  • decantation of mature wines;
  • slight area contact with air;
  • decent volume.

Minuses

  • high price.

Zwiesel 1872 Rouge

Everything you need to know before buying a decanter. What is a decanter and what is it for

Refinement and sophistication are intertwined in this model of the German brand. Outwardly, the vessel resembles a tumbler, which is capable of rotating without spilling a drop of drink. Designed for red wines. The base of the decanter looks like an olive. There is a finger recess on one side of the vessel for optimal grip. After decanting, it is advisable to leave the wine in it for 20-30 minutes.

A type for red wine
Materials (edit) lead-free crystal
Brand name Zwiesel
Volume 1 l
Diameter 21.6 cm
Country Germany
Height 30.2 cm

The cost is from 9180 to 13185 rubles.

pros

  • the composition is free of lead and barium;
  • special titanium glass technology;
  • radiance, purity and transparency;
  • more durable than ordinary crystal;
  • original appearance;
  • dishwasher safe;
  • product quality;
  • does not leave fingerprints;
  • long service life;
  • allows the drink to breathe, revealing a bouquet of aroma;
  • does not add an extraneous taste to the drink;
  • able to withstand a fall onto a tiled floor;
  • decent volume;
  • light weight.

Spiegelau Red&White

Everything you need to know before buying a decanter. What is a decanter and what is it for

A versatile decanter suitable for both white and red wines. It has an unusual shape and unique properties that will be appreciated by lovers, connoisseurs and true connoisseurs of this drink. The German company itself has existed for more than five centuries, starting with a small glass-blowing workshop in 1521, and is constantly improving its creations, impressing us with new and high-quality products. Products can often be seen in restaurants around the world. And this model is far from an exception.

A type for red and white wines
Materials (edit) lead free crystal glass
Brand name Spiegelau
Volume 1 l
Diameter 21.5 cm
Country Germany
Height 22.7 cm

The price range ranges from 8,490 to 10,999 rubles.

pros

  • the shape is interesting;
  • no lead;
  • good volume;
  • elegance and smoothness of lines;
  • German quality;
  • versatility in use;
  • long service life;
  • ideal for a gift;
  • dishwasher safe.

Vivendi 54880 Nachtmann

Everything you need to know before buying a decanter. What is a decanter and what is it for

The product of another German company that has been developing tableware for over two centuries. Michael Nachtmann is considered the founder since 1834. The decanter of this brand is made of lead-free crystal, which has a shine and transparency. When in contact with objects, it emits a very subtle sound, and when sunlight hits the surface, it sparkles brightly like a precious stone. The oxygenation mold allows you to guess that the decanter is suitable for young wines. As a result of the ongoing process, the drink acquires a velvety and pleasant taste, and the aroma becomes especially bright and deep.

A type for young red wines
Materials (edit) lead free crystal glass
Brand name Nachtmann
Volume 0.75 l
Country Germany
Height 27.5 cm

The cost is from 5640 to 7050 rubles.

pros

  • unique look;
  • melodic and beautiful sound when hitting objects;
  • German quality;
  • suitable for young red wines;
  • optimal volume;
  • special glass manufacturing technology;
  • bright shine.

Not desirable

If you decide to decant a medium-sized supermarket wine, it is best not to. Such wines go through a very intense filtration process, so there should be no sediment in them.

How is it used

A wine decanter is needed to prepare the drink for the manifestation of its best taste and aroma properties, which cannot be achieved without the use of dishes of this format.

Everything you need to know before buying a decanter. What is a decanter and what is it for

The main types of vessels for decantation

Everything you need to know before buying a decanter. What is a decanter and what is it for

A decanter is a vessel that is very important in the decanting process. Alcohol is poured into it, and it must meet certain parameters. Such containers exist in two forms, namely:

  1. for drinks requiring intensive aeration;
  2. for wines that only need to be cleaned but do not need aeration.

The first type of decanter, designed for intensive aeration, has a rather high and narrow neck. The lower part of the vessel is wide. The presence of a sharp taper in the middle region of the carafe makes it possible to preserve the full spectrum of aromas until the time when the improved drink is poured into glasses.

Due to the wide lower part of the container, the drink can come into very intense contact with air masses. This allows you to fully reveal the enchanting wine bouquet. In most cases, decanters of this shape are used in the process of aeration of young varieties of alcohol, whose taste has not yet had time to unfold.

In order to increase the intensity of contact with air masses, vessels are used, which are characterized by incredibly twisted shapes. They have additional built-in devices that allow the highest quality “processing” of wine.

Noble aged drinks that do not require additional oxygen enrichment procedures can be poured into decanters (decanters) of various types and shapes. In this case, there are no specific requirements for the vessels. It can be:

  • figured vessels;
  • decanters – «utoki»;
  • amphorae, etc.

But, if it comes to expensive elite alcohol from grapes, then in this case the vessel must meet certain criteria. Preference should be given to vessels endowed with smooth shapes. These decanters will preserve the delicate and rich texture of the drink. If you use decanters that do not correspond to this description, then the alcohol will “stratify” when poured, and will lose its amazing bouquet obtained during the aging process.

Therefore, when choosing a decanter for wine, you should consider the purpose for which it is purchased. If you remember that there are only two types of them, then it is not difficult to determine the most suitable option for “processing” certain drinks.

A young, “unripe” drink needs a lot of oxygen, and this access will need to be provided, which will help to reveal the taste. That is why it is very often necessary to observe how bartenders fill intricate containers with wine and keep the drink in them. In most cases, alcohol should remain in such decanters for about 3 hours. As soon as the required period of time has elapsed, the wine will acquire a rich flavor and intoxicating aroma.

Vessels for young alcohol are distinguished by the fact that they are endowed with a rather thick bottom and a funnel-shaped neck. In some cases, you can find containers for young wine, which have a spiral shape. This design feature allows the wine to be aged to achieve the desired condition for a long time, until it is served to guests.

If the wine has been stored for a long time, then a special container for decantation should have a spherical shape, or have a duck-like shape. When pouring into a vessel, in this case, wine alcohol comes into contact with air masses, and this must be done immediately before serving to guests. In addition, a feature of such containers is that they prevent the penetration of sediment clots into the glass.

Decanting red wine

The sediment in red wine, even not very long aging, forms a layer that is difficult to wash off, as it sticks to the walls of the bottle. The sediment may vary. Heavy crystals of tartaric acid salts, resembling grains of sand in appearance, quickly settle to the bottom when shaken. But the flakes arising from flocculation “land” on the bottom of the bottle very slowly, in a few hours. Of course, it would be better to get rid of all this before use.

A vessel with a wide neck is suitable for decanting young red. The procedure can be safely carried out one hour before serving. With aged red, you need to be careful – it must not be allowed to be overexposed, otherwise oxidation cannot be avoided. And you need to pour it from a bottle into a decanter with a narrow neck.

How the ritual came about

Wine has been decanted for centuries. Initially, these glass vessels served as decoration for meals. Glass was a sign of luxury, so there were no decanters for wine and they were sold in wooden barrels. Only for aesthetics, the owners of taverns began to serve them to visitors in decanters. There was no question of any consecutive actions – the process became a ritual much later. Over time, the use of glass bottles for the sale became widespread, but the tradition of decanting remained and acquired a different meaning. The debate about the benefits and feasibility of this beautiful ritual continues to this day.

What wines need to be decanted

In order to carry out the process of separation or saturation, it is necessary to know about the nature of the grape variety and the wine itself, otherwise decantation can spoil its taste and aroma.

Decanting young wine

Young wines are decanted, thus acquiring a delicate, velvety taste. They are saturated with oxygen, ripen and open faster, while they do not have flakes settling on the walls of the bottle. The process requires a vessel with a voluminous bottom, because the larger its area, the more air the wine will “breathe” in.

Decanting mature wine

Beverages aged from 2 years (Grenache, Syrah, Cabernet Sauvignon, Malbec, Bordeaux) produce sediment crystals. They must be carefully removed without affecting the taste and aroma of the drink. The decanter works like a filter – the liquid is poured into the container, and the grains remain in the bottle.

For whites

Vessels for white wine are made with a neck resembling a funnel, the lower part does not have a definite shape, since contact with oxygen is not particularly important in this case. The main thing is that the vessel itself is not very narrow. White wines are rarely aged for long. The exception is the elite grape varieties, which are capable of producing sediment.

Small subtleties

Consider the following when using a decanter:

  • Before use, the vessel must be cleaned to clean from the remains of wine, dust, fingerprints, etc.
  • Before pouring the main portion, rinse the inner surface with a small amount of the drink.
  • White varieties are not decanted in a narrow bowl.
  • You need to pour alcohol so that its level does not reach the narrow part.
  • Not every wine is mature even after 8-10 years of aging. For example, Bordeaux varieties remain young after 11 years and are decanted in wide vessels.

Everything you need to know before buying a decanter. What is a decanter and what is it for

All the pros and cons of decanters

The stylish wine decanter has many advantages:

  • the vessel helps to cleanse the wine from sediment;
  • carries out additional aeration of the wine, due to which it acquires a rich aroma and taste;
  • it is a wonderful element of table setting;
  • manufacturers produce interesting shapes and sizes of decanters for wine, many vessels are equipped with an ice tray so that the wine is served chilled;
  • for sparkling drinks, decanters with a lid are produced.

The decanter is an ideal vessel for wine, it has practically no drawbacks, we note just a few caveats:

  • the vessel is not used for table wine, there is practically no sediment in it, and the drink does not need additional aeration;
  • it is useless to use a special vessel for cheap drinks, it will not affect the taste in any way and will not reveal the aroma;
  • the decanter is not used for vintage wines aged over 7 years. The container can affect the structure of the drink and impair its taste.

Advice! When using a decanter, it is important to take into account the recommended serving temperature of a particular wine, this affects the subsequent transformation of the drink

Methodology

Each type of wine is decanted differently:

  • When pouring a mature drink from a bottle into a wine decanter, in order to reduce the amount of sediment from which liquid will drain later, hold a candle at the neck of the bottle, the flame of which will help you see the approach of small particles from the bottom. Mature wine is aged in a vessel for a short time, after which it can be carefully and without haste poured into glasses, leaving a part of the sediment that has penetrated from the bottle at the bottom of the dish.
  • Young varieties to accelerate aeration (this process will take many hours without pouring into a decanter for a bottle with just an open neck) is left in a vessel for a period from 30 minutes to 2-3 hours. To fill the dishes with young wine, in contrast to aged wine, you need to drastically pour it out of the bottle, so the liquid will be more enriched with oxygen.

Everything you need to know before buying a decanter. What is a decanter and what is it for

Wine decanting process

How to decant wine correctly? not difficult if you know the technique. Some actions are of the same type, others differ depending on the type of wine. You need to decant in a specific sequence.

Everything you need to know before buying a decanter. What is a decanter and what is it for

Oxygen saturation process

1 A little wine or hot water (for rinsing) is poured into an absolutely clean decanter or carafe (without traces of fingerprints, dust).

2 The bottle is turned by the label towards the guests and opened with a 3/4 lever corkscrew. The complete cork is removed before filling into the decanter.

3 A candle is lit, serving as an additional source of illumination and allowing timely discernment of the approaching wine sediment at the bottom of the bottle. You can put it on the table and bring the neck closer to the flame, or vice versa.

4 Further, depending on the aging of the wine.

  • A mature vessel is filled with a narrow neck by 75% (before the onset of narrowing). Pour slowly. Then they make several rotations clockwise and leave to settle for a short time (10-15 minutes). They carefully fill the glasses and enjoy an unforgettable taste.
  • It is recommended to insist the young in a container with an extended bottom and a funnel-shaped neck for 0.5-3 hours (to release carbon dioxide and soften the taste). Poured sharply – this contributes to the maximum enrichment of oxygen.

How to care for decanters

Many intricately shaped devices accumulate sediment over time, which turns into a dense crust. Wash it off with running water is, to put it mildly, problematic. Briefly and to the point we will answer the question – How to wash the device? For this, special, small balls of stainless steel are used, with an absolutely smooth surface. They do not damage the walls of blood vessels and give them a flawless appearance. To do this, pour a little water, fill in the balls and gently rotate clockwise.

If you do not miss the important nuances, you can not only enjoy great wines, but also bring benefits to your health. Scientists have found that these drinks slow down the development of dangerous microorganisms in the digestive tract, prevent tooth decay, inhibit tuberculosis bacteria, slow down the aging of the heart muscle, reduce the likelihood of developing prostate cancer, promote the excretion of salts, and much more. At the same time, one should remember about a sense of proportion, because alcohol abuse can, on the contrary, harm health.

Conclusion

The ingress of sediment into the glass is always undesirable. Just as much as it is wrong to drink wine that does not have a sufficiently bright or subtle taste. Therefore, the use of a special container is an important process that will add sophistication and uniqueness to the drink.

Sources used and useful links on the topic: https://virtuozvina.ru/vinodelie/dekanter-dlya-vina https://cosmogon.ru/school/urok-57/ https://kitchen-smart.ru/prochaya-kuxonnaya -texnika / chto-takoe-dekanter-dlya-vina.html https://alko-planeta.ru/vino/obshhie-voprosy/dekanter.html https://bokal.ru/vse-chto-vam-neobhodimo-znat -pered-tem-kak-kupit-dekanter.html https://rem.ninja/kuhnya/posuda/chto-takoe-vinnyy-dekanter.html https://nalivay-ka.ru/articles/vino/dekantacziya-vina -chto-eto-takoe-i-kak-pravilno-dekantirovat-sovety-i-rekomendaczii.html https://oxko.ru/luchshie-dekantery-dlya-vina/ http://chef-espanol.ru/kak- pravilno-dekantirovat-vino.html https://gradusinfo.ru/alkogol/vino/poleznaya-informaciya-4/dekanter.html https://ru.inshaker.com/trends/seo/dekantatsiya-vina-chto-eto-takoe-i-kak-sdelat -v-domashnih-usloviyah https://homius.ru/dekanter-dlja-vina.html

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