Egg white contributes to the formation and regeneration of cells. It is completely absorbed by the body. Helps fast weight loss due to the low content of carbohydrates and fats. The chemical composition of the component includes the substance niacin, which is necessary for the normal functioning of the brain. Vitamin B7 (biotin) is responsible for the blood clotting process. Choline improves memory, removes toxins from the liver. With regular use of the product, blood vessels and heart are strengthened.

Okroshka

Not sure what you can make from boiled eggs left over from Easter quickly and easily? Despite the fact that okroshka is mainly cooked in summer, such a light soup will also be to your taste in spring.

Ingredients:

300 grams of boiled sausage;
3 boiled potatoes;
3 boiled eggs;
2 fresh cucumbers;
radish;
150 ml sour cream;
1 bunch of dill;
1 bunch of green onions;
salt to taste;
pepper to taste;
kvass.

Preparation:

Cut the sausage, cucumbers, potatoes and eggs into small cubes.

Cut the radish into quarters of circles.

Rinse and dry the greens, chop finely.

We transfer all prepared ingredients to a salad bowl, salt and pepper, mix. We spread okroshka on portioned plates and fill with cold kvass. Add sour cream if desired.

Cooking time for chicken eggs

soft-boiled eggs – 2-3 minutes;
eggs in a bag – 4-5 minutes;
eggs for salad – 6-8 minutes.

Those. eggs for Olivier salad are boiled for 6-8 minutes.

Chicken egg marking

The highest category (B) – 75 g or more.
Selected egg (O) – from 65 to 74.9 g.
The first category (1) – from 55 to 64.9 g.
The second category (2) – from 45 to 54.9 g.
The third category (3) – from 35 to 44.9 g.

For Olivier it is better to use chicken eggs of the highest category (marking “B”), selected (marking “O”) or the first category (marking “1”). You can also use eggs of the second category (marking “2”) or the third category (marking “3”), but they are smaller in size and weight, for the correct proportion of ingredients in the salad, they need to be added a little more.

Egg labeling does not determine their freshness – this is an exclusively mass-dimensional characteristic.

Homemade lemon curd

You will need whole eggs and one egg yolk for this amazing lemon curd. I recommend using meyer lemons if you can get them, but this recipe works with regular lemons as well. Spoon it, sprinkle it on cookies, or serve it with fruit and whipped cream for dessert.

What to cook from it?

The ingredient is used to make simple omelets with flour and salt. You can whip a delicious protein cream with sugar from it

Salad with boiled eggs and green onions

Green onion salad is a simple and straightforward dish that can be prepared for a snack or served as a snack for dinner. Alternatively, you can garnish them with grilled sausages or grilled meats.

Ingredients (for 2 servings):

Boiled eggs – 4 pcs.,
Boiled potatoes (medium) – 2-3 pcs.,
Green onions – 0.5 bunch,
Mayonnaise to taste
Salt, black pepper – to taste.

Preparation:

Chop the eggs at random, potatoes into small cubes, finely chop the green onion, season the salad with salt, pepper, add mayonnaise and stir.

This is a basic recipe, and if desired, you can add to the dish:

radish or daikon;
any pickled, salted or fried mushrooms;
pickled or pickled cucumbers
shredded or diced cheese;
crushed nuts;
chicken meat or any sausage.

Salad with boiled eggs, cheese and pasta

Many people think that pasta can only be eaten hot, but this is not the case. They make excellent salads, and boiled eggs “sound” in them in a completely special way.

Ingredients (for 2-4 servings):

Boiled eggs – 5 pcs.,
Boiled pasta (feathers, bows or shells) – 300 g,
Cheese or grated cheese – 200 g,
Garlic – 1-2 cloves
Fresh basil – 8-10 leaves,
Mayonnaise to taste
Salt, black pepper – to taste.

Preparation:

Mash the eggs with a fork until finely crumbled, mix with pasta and diced feta cheese (or grated cheese), add garlic and very finely chopped basil, passed through a press. Season with salt and pepper, season with mayonnaise and mix everything thoroughly. Serve as an appetizer or as a side dish with boiled chicken, lean grilled meats or baked duck breast.

In addition, you can make this salad hot if you prepare all the ingredients in advance and mix with freshly cooked pasta.

Puff salad with boiled eggs and fish

Boiled eggs are indispensable in flaky mayonnaise salads, as they go well with almost any product and play the role of a connecting link.

Ingredients (for 4-6 servings):

Boiled eggs – 4-5 pcs.,
Canned fish (any, except those in the tomato) – 1 can,
Boiled peeled potatoes – 4-5 pcs.,
Grated cheese – 200 g,
Onions (medium) – 1 pc.,
Vinegar (9%) – 1 tsp,
Sugar – 1 tbsp. the spoon,
Warm water – 2 tbsp. spoons,
Mayonnaise – 1.5 bags of 150 g each,
Salt, black pepper – optional.

Preparation:

First, marinate the onion: cut it into thin half rings, remember a little with your hands along with sugar, pour vinegar mixed with water, and leave for 15-20 minutes.

Mash the eggs with a fork until they become small crumbs, and the fish (together with the liquid in which it was located) – until a pasty state, chop the potatoes on a coarse grater. Divide all foods, including cheese and onions into two parts.

Put a layer of potatoes on a salad dish, then eggs, cheese, fish and onions, then again potatoes, etc. Apply mayonnaise to each layer with a mesh and, if desired, add salt and black pepper. Decorate the top as you wish. Let the salad sit for 20-30 minutes and serve as a starter or main course.

Two more versions of this salad:

You can add 2 layers of boiled and coarsely grated carrots to the salad, putting them on the onion, and mix mayonnaise with ketchup for dressing.
At the stage of food preparation, you can put grated zest from half a lemon into the fish, and mix the grated cheese with finely chopped dill or other fresh herbs.

Meatloaf with eggs

If boiled eggs remain after Easter, you can prepare a simple dish that will decorate any meal.

Ingredients:

700 grams of minced meat;
1 chicken egg;
6 boiled eggs;
1 tbsp mustard;
1 tbsp mayonnaise;
2 tbsp decoys;
1 onion;
a bunch of green onions;
1 tbsp butter;
1 tbsp sunflower oil;
salt to taste;
pepper to taste.

Preparation:

Put the minced meat in a bowl. Add raw egg, semolina, mustard, mayonnaise, salt and pepper. Mix everything well and leave the mass for 30 minutes until the semolina swells. Fry chopped onion in a frying pan until golden brown.

Clean the boiled eggs and cut into small cubes. Chop green onions. Mix it with chopped eggs and fried onions. Salt and pepper to taste, mix.

Place a piece of foil in front of you. We do not spread the minced meat on it and smooth it over the entire surface with a thickness of 2 cm.

Put the egg and onion mass on top of the entire surface. We leave 3 cm from each edge.

We wrap the edges of the foil, forming a roll. We wrap the roll with foil and send it to the oven for an hour. 10 minutes before readiness, break the foil to brown the roll. Cut the finished dish into portions and serve.

Pudding sandwich

Not only do egg yolks help thicken this pudding, but they also give it a silky-smooth feel. Made with butter and brown sugar, this homemade pudding will take you back to baby pudding cups – but much better.

Shelf life of boiled eggs

The shelf life of boiled eggs depends on the storage temperature, freshness and storage conditions of the eggs before they are cooked. On average, the shelf life of boiled eggs is as follows:

in the refrigerator in the shell – 2 weeks;
in the refrigerator without shells – 2 days;
in the refrigerator with broken shells – 4 days;
in shell at room temperature – 4 days;
at room temperature without shell – 12 hours.

Of course, it's better to use fresh boiled eggs for Olivier. An important point – after boiling, the eggs must cool before cutting into a salad, because Adding warm ingredients to cold ingredients and then chilling them in the refrigerator will significantly shorten the shelf life of the Olivier salad.

German oil

You may not be familiar with this unusual style of buttercream, but it is sure to become a quick favorite when you try it. It uses yolks rather than whites to create a custard base for a fluffy, complete freeze.

Napoleon cake”

when my friend's husband, the captain of a fishing vessel, returned home after 4-6 months of absence, he called from Norway or already from Murmansk and asked me to bake this cake for him. And I baked. Olya says that he ate a huge cake alone, did not give a piece to anyone … he said: “This is MY cake! It is made FOR ME! ” And that's all. The recipe is very, very old, originally from Ukraine. Ingredients – the very minimum !!! The result is simply excellent!

Egg salad with shrimps

Cooking time: 20 minutes.

Ingredients

3 chicken eggs;
500 g of shrimp in a shell;
1 fresh cucumber;
3 tablespoons sour cream;
1 teaspoon Dijon mustard
1 teaspoon lemon juice
a bunch of dill;
salt and black pepper to taste.

Preparation

Boil eggs and shrimp. The taste of the salad will be more exquisite if you use quail eggs instead of chicken eggs (you need twice as many). The shrimp should be boiled in salted water, and then cooled and peeled. If they are small, you do not need to cut them.

Cut the eggs into large cubes, the cucumber into strips. Chop the dill.

Combine all the ingredients in one bowl, salt, pepper and season with sour cream, mustard and lemon juice. Serve on Chinese lettuce leaves, crackers or tartlets.

Coconut Cream Pie

Coconut lovers will go crazy for this ultra-creamy pie, which uses coconut in the bark, filling and filling to provide you with plenty of tropical flavor in every bite.

Kubete

When I ask the question at home what to cook, I know the answer in advance. He is always one: kubete or otherwise – a Tatar pie with meat and potatoes. Honestly, I doubted for a long time whether to spread this recipe. It seems that there are already a couple of similar ones, but, it seems, there is a different dough, different nuances and, in general, I have been making this cake for so many years that I just “ate the dog” using secrets. Actually, I want to share them and tell everything in detail. And to cook according to my recipe or in another way, that's how your heart will tell you. One thing I can say: the result will not disappoint you. It is, indeed, incredibly tasty!

Egg pancakes and Korean carrot salad

Cooking time: 25 minutes.

Ingredients

4 chicken eggs;
250 g of Korean carrots;
1 can of canned corn;
1 tablespoon flour;
salt and mayonnaise to taste;
vegetable oil.

Preparation

Salads with so-called egg pancakes are no less popular. In fact, this is an omelet (sometimes with flour, sometimes without), chopped into strips. There are many options for additional ingredients.

So beat the eggs with a fork. Salt, add flour. Then from the resulting mixture in a well-heated and oiled frying pan, bake thin pancakes. When they are cold, roll them up and cut into strips.

In a deep bowl, combine the Korean carrots, egg pancakes and corn (be sure to drain the jar). Season with mayonnaise.

If you don't like the taste of Korean, you can use simply fried carrots with onions. You can also add smoked chicken legs or any other meat to your taste in this salad.

Bakery products

pancakes brownie buns cheesecakes cupcake shortbread cake pita bread cakes mannik pancakes dough pie pies pizza donuts gingerbread donuts bagels rolls puff crackers cheesecake tartlets dough rolls bread chebureks charlotte strudel

Sandwiches “Crab Flowers”

You need:

mini baguette or small buns
a few boiled eggs
a pair of processed cheese
a few cloves of garlic
mayonnaise
salt and pepper (to taste)
crab sticks, canned corn and parsley (for decoration)

What to do:

Grate eggs and cheese curds on a coarse grater. Mix them with chopped garlic and mayonnaise, season with salt, pepper and spread on the buns, cut along the length.
Decorate each sandwich with thin slices of crab sticks so that you get a flower. Make the yellow center out of the corn and the leaves out of the parsley.

And for children – such creativity.

Pizza

Boiled eggs in pizza are rarely used. But they get along well with its other ingredients.

You need:

base for pizza
boiled eggs (3-4 pcs.)
2 tomatoes
50 grams of hard cheese
200 grams of boiled chicken (can be substituted with ham)
3 tbsp. l. olive oil
spices (to taste)

What to do:

Brush the pizza base with olive oil, place the sliced tomatoes, boiled eggs and chopped chicken on top of it.
Bake in an oven preheated to 170 degrees for 15-20 minutes, then sprinkle with grated cheese, season with your favorite spices – and again in the oven until the cheese begins to melt.

Wet meringue cream

The recipe went through several hands, so it's difficult to establish the authorship, but I personally DO NOT claim it. Very persistent, tasty and tender, like a marshmallow. Great for decoration.

Classic yellow cake

Delicate yellow cakes are good for all occasions, from everyday cakes to birthdays. While the “yellow” in cake mixes sometimes comes from food coloring, the extra “yellow” color in homemade baked goods comes from the addition of extra egg yolk!

Quick apple pies

These pies have been praised to me many times, and I have watched more than once how they are prepared in our “Center for Children and Family” in culinary groups … To be honest, I did not even think that you could surprise me with pies … but the “end point” of my patience was the preparation of these pies by boys of 14-18 years old, originally from different countries (“underage refugees” under guardianship in Germany). The guys were delighted with the taste, and at that moment I finally “died of curiosity”! I highly recommend you to try it at least once!

Eggs in minced meat more Scottish

Or Scotch eggs. And it's Scotland's favorite picnic dish. In fact, boiled eggs in a “shell” of minced meat.

Take any minced meat, add spices and wrap a boiled egg in it. Roll the formed cutlet in breadcrumbs and fry. Place the Scottish eggs on the lettuce and serve.

French shortbread cookies

Hard-boiled, minced egg yolks give the shortbread dough a delicate and rich flavor.

You need:

1.5 tbsp. flour
a couple of boiled yolks
1.5 tbsp. powdered sugar
200 grams of butter
soda (on the tip of a knife)
0.5 tsp vinegar

What to do:

Mash boiled egg yolks with powdered sugar and combine with softened butter. Add vinegar-slaked soda, add flour and knead to a thick dough.
Roll out the layer, shape the cookies – and in the oven for 15-20 minutes.

Of course, these are not all dishes that boiled eggs can complement and transform. A separate song is soups. Crushed eggs are used in refreshing summer dishes like okroshka and cold beetroot. Eggs are added in quarters, halves or circles to spring soups with fresh herbs directly when serving.

Egg pate

If you have eggs left after Easter and you don't know which one to cook, take a look at this recipe. Sandwiches with homemade egg pâté serve as an excellent snack. It turns out to be very delicate and aromatic.

Ingredients:

5 hard-boiled eggs;
2 tbsp olive oil;
50 grams of butter;
300 grams of onions;
50 grams of walnuts;
3 cloves of garlic;
1 tsp salt;
1 tsp pepper.

Preparation:

We clean the boiled eggs remaining after Easter.

Pour olive oil into the pan. Add a piece of butter.

Chop the onion and put it in the pan.

Grind the walnuts in a blender.

Add whole eggs, garlic, salt and pepper to the nuts. Add the fried onions and whisk everything. It turns out a very tasty and delicate homemade pate.

Snacks

basturma boiled pork burger sandwiches croutons julienne julienne aspic caviar vegetable canapes kimchi lecho mussels Korean carrots pastroma pate liver cake rolls salads herring sushi cheese sticks cheese balls terrine stuffed eggs fondue forshmak jellied hummus chips

Lilac salad

Spring-like bright. Also satisfying: the composition obliges.

You need:

250 grams of boiled chicken fillet
2 onions
5 boiled eggs
3 apples
0.5 tbsp. chopped walnuts
100 grams of hard cheese
1 boiled beet
200 grams of mayonnaise
apple cider vinegar (for pickling)
greens (for decoration)

What to do:

Marinate the onions in half rings in vinegar and water.
Grate three eggs, apples, hard cheese, peeled beets on a coarse grater. Squeeze the juice from the beets (you will need it to color the egg whites). Cut the bird into strips. Lay out all products – breast, onions, eggs, apples, nuts, cheese and beets – in layers, smearing each with mayonnaise.
Grate the egg whites of the remaining two eggs on a fine grater, chop the yolks with a fork. Leave one part of the proteins, and soak the other for a few minutes in beet juice, then squeeze. Sprinkle the egg yolks on the salad. With a teaspoon on green parsley leaves, form clusters of lilacs: white and lilac (dyed squirrels).

Basic cream filler

Whether you're looking to fill donuts, cream, or a bag of chocolate muffins, this versatile cream filling is a basic recipe you should bring to your regular turnover. The possibilities are endless!

Stuffed boiled eggs

As a rule, stuffed eggs are served on the festive table, but they can also be cooked just for dinner, using the products that you have in the refrigerator.

Ingredients (for 4-8 servings):

Boiled eggs – 8 pcs.,
Any boiled or semi-smoked sausage – 150 g,
Onions (medium) – 0.5 onions,
Salt, black pepper, any spices to taste.

Preparation:

Carefully peel the boiled eggs from the shell, cut off the “cap” from the sharp end, carefully remove the yolks and pass them through a meat grinder along with sausage and onions. Add any seasonings to the mass. Using a teaspoon or pastry bag, stuff the whites tightly and close the top with the “caps” cut off earlier.

Tip: if you want, you can put a little mayonnaise or mustard into the minced meat. In addition, instead of sausage, you can use any purchased or homemade pate, in this case you can easily do without a meat grinder – just mash the yolks with a fork, chop the onion on a fine grater and mix all the ingredients until smooth and homogeneous.

A tasty filling is also obtained from boiled or fried chicken left over from yesterday's lunch (dinner) and even from mashed potatoes with fried onions.

Sandwiches with sprats and eggs

From the remaining eggs, you can prepare a delicious and light snack with sprats and pickled cucumbers. Here, all the ingredients complement each other perfectly.

Ingredients:

1 can of sprat;
2 boiled eggs;
2 pickled cucumbers;
10 slices of bread;
3 tbsp mayonnaise;
1 tbsp vegetable oil.

Preparation:

We will prepare the necessary products and put them on the table.

Sprats are in oil, to get rid of it, put each fish on a paper towel. Fry slices of bread in a pan with heated sunflower oil on both sides until golden brown. To add flavor, you can rub the bread with garlic if desired.

Peel the boiled eggs and rub on a fine grater.

Cut the cucumbers into thin slices.

Grease each slice with mayonnaise.

Lubricate the pieces of bread with grated eggs, tamping slightly. Put sprats and cucumber slices on top.

How to choose good eggs

Eggs are an important ingredient in our salad. The taste of the whole dish depends on their taste. Therefore, it is important to choose the highest quality and most delicious for cooking.

There is no difference between white and brown eggs. They do not differ in taste. But what the hen was fed with is very important.
If combined feed and food additives were used, the egg yolk will be painted in a pale yellow color. This egg has a mild taste and contains few beneficial trace elements. These eggs can usually be found on store shelves.
But if the hen ate healthy food, the yolk of the egg she laid will be painted in a bright and rich yellow-red color. These eggs can be obtained mainly from poultry.
And, of course, a large egg will be better than a small one. The size indicates the health and good nutrition of the laying hen.

Sources used and useful links on the topic: https://www.koolinar.ru/ingredient/yaichnye-belki https://rat-felt.ru/chto-prigotovit-iz-varenyh-yaicz.html https: // salat- olive.ru/post/649 https://rus.beashandmade.com/10-desserts-use-up-leftover-egg-yolks-74606 https://www.passion.ru/food/prazdnichnoe-menyu/7- prostyh-receptov-s-varenymi-yaycami-86895.htm https://www.povarenok.ru/recipes/ingredient/5306/ https://Lifehacker.ru/egg-salad/ https://www.povarenok.ru / letnie-recepty / skolko-kak-varit-yajca / https://blog.comfy.ua/chto-prigotovit-iz-varenykh-yaic/ https://www.povarenok.ru/recipes/ingredient/4699/ https://vse-ochen-prosto.ru/salaty/tonkosti-prigotovlenija-salatov/kak-i-skolko-vremeni-varit-jajca-dlja-krabovogo-salata/

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