Although the soup according to this recipe is classic French, it is a more simplified version. Below you will get acquainted with a composition that is more complex in ingredients and slightly different in preparation. Until then, try this one.

Ingredients:

Chicken broth (or water) – 1 l
Bulb onions – 4-5 pcs.
Flour – 1 level tablespoon
Butter – 100 gr
Loaf (or baguette) for croutons
Salt, black pepper – to taste
Bay leaf – 1 pc.
Cheese – 100-150 gr

Preparation:

1 Peel the onion and cut into half rings. Put butter in a saucepan and melt it over low heat. Then dip the chopped vegetables there and stir so that it is all greased with oil. Then close the lid and simmer for 25-30 minutes also over low heat.

2 Then add flour there and stir. Next, pour in the pre-boiled chicken broth or just water. Bring to a boil and simmer over medium heat for 25-30 minutes. 5 minutes before the end of readiness, put bay leaf in the soup, salt and pepper.

3 While our stew is cooking, prepare the croutons. One plate relies on two slices of a loaf or baguette. You can fry the slices in a pan with vegetable oil on both sides. You can also dry them in the oven, microwave or toaster. Choose any method that is convenient for you.

4 Pour the prepared soup into ovenproof bowls or pots. Sprinkle with grated cheese on a coarse grater on top. Then place two slices of toast and sprinkle with cheese again on top.

5 Place the plates in the preheated oven for 5 minutes to melt the cheese properly. After that, take out, sprinkle the soup with any herbs and proceed to dinner. You need to eat it hot. The dish turns out to be very aromatic, light, but satisfying.

Secrets of making a classic onion soup

Modern onion soup is a huge amount of onions in broth with croutons and cheese. Other products are added to it, but onions are the main component. It doesn't matter what broth the soup is cooked in – meat or vegetable. The main secret of this dish is the correct sautéing, which should last at least half an hour.

Thinly chopped sweet onions are fried in a cast iron skillet with a thick bottom, over low heat with constant stirring. Onions are usually sautéed in a large amount of butter or olive oil, but most often the oils are mixed to improve the taste. If you manage to fry the onions for an hour without overcooking, overdrying and bringing them to a pleasant ruddy color, you can be called a virtuoso of onion soup. It is for the ruddy shade that sweet onions are taken, since they caramelize well. In this case, first, you should sauté the onion over high heat so that it releases water, and then reduce the heat to a minimum and simmer – the longer, the better. Finally, some chefs add a little sugar to the onions, especially if bitter varieties have been used.

Flour is added to the onion, lightly fried, and then poured with water or broth, diluting it with white wine, brandy or sherry for a piquant taste. Then cheese or feta cheese is added to the dish, insisted for a while and served with croutons. Sometimes the soup is baked in the oven in pots until the cheese is melted – in this form, it turns out to be especially aromatic. You can use regular crackers or make your own croutons from a French baguette sprinkled with grated cheese. Even a novice housewife can master this simple and unpretentious recipe.

There are various ways to prepare onion soup. Garlic, mushrooms, spices, lemon juice, cream and milk are added to it. Sometimes the soup is boiled with potatoes, carrots, turnips, cabbage, with the addition of nuts, cereals and sausages. Some soups contain fish, tomatoes, pork ribs, pumpkin and broccoli, but not all recipes contain cheese. The idea of this dish has spread throughout the world, and now each national cuisine has its own unique soup with a lot of onions, which claims to be the onion one.

Parisian onion soup: tender and delicious

The French themselves have already forgotten how to properly prepare a classic onion soup, and are constantly coming up with new recipes, one tastier than the other. This is how onion soup is made in Paris. This simple recipe is suitable for those who are very busy and plan to cook a hearty meal very quickly and feed the whole family with it.

6-8 medium onions are cut into cubes and sautéed in 3 tbsp. l. butter until golden brown. Next, add 3 tbsp to the onion. l. flour, fry it for a couple of minutes and pour 6 glasses of broth, not forgetting about bay leaves and ground black pepper. After half an hour of slow cooking, the soup is salted, the bay leaf is taken out and poured into plates, in each of which a slice of dried white loaf is placed and ¾ glass of grated cheese is poured. The French love Gruyere and Emmental cheese, sometimes they cut it into slices and put it on a toast. Plates are placed in a warm (not hot) oven to melt the cheese, and then proceed to tasting, and the French additionally put a cup of grated cheese on the table. You can't spoil onion soup with cheese!

The correct recipe for onion cream soup for weight loss with melted cheese

If you are worried about your figure, then this recipe is for you. Introduce this soup into your diet, it burns fats very well. Below are a few more dietary weight loss recipes that you can watch.

Ingredients:

Bulb onions – 6 pcs.
Soft processed cheese – 4-5 tablespoons
Vegetable oil
Salt to taste
Sugar – 1 tablespoon
Pepper mix
Italian herbs

For broth:

Water – 1-1.5 liters
Chicken Soup Set
Carrots – 1 pc.
Bulb onions – 1 pc.

Preparation:

1 First you need to boil the broth. Pour water into a pot. Put the chicken, peeled carrots and onion there right in the husk (wash it first). Add some Italian herbs and pepper mixture. Put the saucepan on the fire, bring the water to a boil and skim off the foam. Then simmer until tender. By the time it is about 1 hour.

2 Cut the onion into cubes and place in a skillet with vegetable oil. Add a little water and simmer covered over low heat for 20 minutes. Then add sugar and simmer for another 10 minutes.

3 When the broth is sufficiently boiled, strain it through a sieve into another saucepan. You can use chicken and carrots as you like, and you can throw away the onion. In any case, they will no longer be needed in our recipe.

4 Add the melted cheese to the hot broth and stir well to dissolve well. Season with salt, put the stewed onion there and cook over medium heat for 20 minutes. Pour the prepared onion soup into bowls and add fresh herbs for more flavor. You can also add croutons.

French onion soup with cheese and croutons

This recipe is convenient for those who cannot eat onions in their usual form. In this case, make the soup puree simple in your execution. Thanks to modern kitchen helpers, this is done in 1 minute.

Ingredients:

Onions – 3-4 pcs.
White bread croutons (croutons) – 1 glass
Vegetable oil
Any broth (or water) – 1 liter
Processed cheese – 3 pcs.
Sugar – 1 pinch
Salt to taste

Preparation:

1 Preheat a skillet and add enough vegetable oil. Place the diced onion in it and stir until it is all oiled. Add a pinch of sugar. This is done so that it turns golden brown. Simmer the onions to this state, covered, over low heat for about 30 minutes or more.

Be sure to stir it and never let it burn.

2 Transfer it to boiling broth or water. Salt to your liking, you can also add your favorite spices and seasonings. Put the croutons there, mix and cook over low heat, under a closed lid, for 15 minutes.

3 Remove the pot of soup from the heat. Add processed curds to it and, using an immersion blender, bring everything to a puree state.

4 Serve the finished soup along with the croutons. You can also add fresh herbs. The dish will be very aromatic, satisfying and tasty.

Onion soup with cabbage and lemon

The recipe for this dish was posted on the site in 2008 by a Tatra user under the name “Onion soup with cabbage” and illustrated by me as part of the “Coloring” campaign. Thick, but at the same time, light soup, a cross between onion soup and lean Russian cabbage soup And the addition of lemon makes it special and original.A good option for a variety of lunch menus for those on a diet and for those who are fasting.

Slimming Onion Celery Soup

Well, here we got to the next recipe for losing weight, which you can keep a note of and cook periodically. Especially if you are on an onion diet.

Ingredients:

Onions – 400 gr
Celery stalks – 300 gr
Tomato – 300 gr
White cabbage – 350 gr
Sweet pepper – 400 gr
Salt and spices to taste
Water – 2.5 liters

This soup contains only 110 Kcal per 1 liter and a huge amount of vitamins.

Preparation:

1 Wash all vegetables, cut into small pieces or strips and place in a saucepan. Pour vegetables with water, salt and season.

2 Place the pot of vegetables on the stove. Bring water to a boil and cook for 15-20 minutes. In principle, after that you can already eat it.

3 If you cannot eat such a huge amount of onions, then simply process them with a hand blender. And then you will have a light vegetable puree soup for weight loss. This dish can be eaten both cold and hot. Depending on your preference.

A simple recipe for onion soup with potatoes

If you do not want to eat one onion, then you can add other vegetables to the soup. For example potatoes. The dish will turn out to be even more satisfying and tasty.

Ingredients:

Onions – 2 pcs.
Butter – 25 gr
Potatoes – 4 pcs.
Broth cube – 1 pc.
Water – 1-1.5 liters
Salt, pepper – to taste
Bay leaf – 1 pc.
Hard cheese – 100 gr

Preparation:

1 Prepare all food first. Finely chop the onion. Peel the potatoes and cut into medium cubes. Grate the cheese on a coarse grater.

2 Melt the butter in a heavy-bottomed saucepan. Then put the onion there and, stirring, bring it until golden brown (even slightly brownish).

3 Then put the potatoes in there. Fry a little, just a couple of minutes. Then add water. Add salt, pepper and bay leaf. Close the lid and cook for 20-30 minutes after boiling.

4 Pour the finished soup into plates, add grated cheese there and stir. Although cheese can be added to the pot itself. There is not much difference here.

Peasant Onion Soup

His Majesty Peasant Onion Soup. Why His Majesty, so according to legend, onion soup was first prepared by King Louis XV of France. Why Peasant, so Onion is a symbol of the peasantry, on which the strength and health of the state rests, at the same time as cheese (round and yellow like the sun), cream (upper strata of society), wine (communion with the Holy Spirit) and croutons (abundance) again denote the king, as well as nobles, clergy, aristocrats and merchants, respectively. Various combinations make this soup incredibly tasty and is served in the best restaurants in Paris and Montreal. During the cooking process, the onion dissolves, and we will try to cook and taste different options.

Diet recipe for onion soup with cabbage

I want to introduce you to another dietary recipe for weight loss. There are only four ingredients, plus water. Salt and other spices are not included. Not to say that the most delicious soup. But what to do, beauty still requires sacrifice. The preparation of this dish requires a minimum amount of time.

Ingredients:

Onions – 700 gr
Green beans – 100 gr
Sweet pepper – 100 gr
Cabbage – 200 gr
Water

Preparation:

Chop the onion in any shape you like. I usually cut into small cubes. Place in a skillet and sauté for 2 minutes.
Chop the cabbage and cut the bell peppers into cubes or small strips. Place them in a saucepan. Send green beans there as well.
Cover with water and put on fire. After boiling, add the onion there and cook everything together for 5 minutes.

This soup is very suitable for fasting days. Eat it throughout the day with up to 2 liters of extra water. Other drinks are not provided on this day.

So I introduced you to all the recipes for onion soup I know. Of course, this is not all, and some housewives cook it with the addition of meat or mushrooms. It's a matter of taste. And I, as promised, I am giving you a 7-day slimming menu, which you can save for yourself and use it.

That's all for today. I hope my recipes will be useful to you and you will add them to your diet. Such soups are especially good in summer, when it's hot and you don’t want to overload your stomach.

Enjoy your meal! Until!

Pot Onion Soup 4.6

French soups, for me, are the tastiest because they are not too fatty and mostly creamy. And the main thing that I like about them is that the taste of the ingredients does not get out of the broth.

Country style French onion soup

This soup is delicious. Having tried it once, I repeat it from time to time.

French onion soup

Today for lunch I cooked this soup, it turned out delicious, however, it always turns out like this, so I love to cook it: quickly, simply, effectively, tasty. It takes the longest time to cook chicken broth, I had it already cooked, and the rest is a matter of technology …

Nutritional and energy value:

Ready meals
kcal 1060.4 kcal	proteins 72.3 g	fat 62.5 g	carbohydrates 55.9 g
Portions
kcal 265.1 kcal	proteins 18.1 g	fat 15.6 g	carbohydrates 14 g
100 g dish
kcal 93 kcal	proteins 6.3 g	fat 5.5 g	carbohydrates 4.9 g

Ingredients:

Onions – 3 Pieces
Garlic – 3 Cloves
Cream 10% – 200 Milliliters
Flour – 1 tbsp. the spoon
Chicken or Vegetable Broth – 1 Cup
Hard cheese – 150 Grams
Butter – 50 Grams
Vegetable oil – 2 Tbsp. spoons
Spices and Condiments – To taste
Dry white or rose wine – 150 Milliliters
Baguette – 1 Piece

Servings: 4

French Onion Soup Recipe:

We prepare all the necessary ingredients

Cut the onion into quarters and then into a thin strip. Everything will take about 0.5 kg of onions, try to take tasty, white onions.

Melt the butter in a wok or deep skillet over medium heat

Put the onion in the pan.

Fry the onion, stirring occasionally, until it begins to caramelize, acquiring a golden crust. Onions are sautéed within half an hour, but professional chefs can do this for many hours, achieving a specific variety of flavors. This is the most important stage !!!

Then pour in 200 ml of broth.

The broth will gradually evaporate.
And at this time we add a couple of pinches of thyme. It will play along well with the bow.

We are waiting for the broth to thicken enough.

Pour in the next 200 ml of broth

When the second portion of the broth has evaporated decently, pour in the rest of the broth, bring to a boil and cook until the soup is medium thick.

At this time, rub the cheese.

Cut the baguette into pieces of medium thickness.

And we make toast.

Pour the soup into portion pots or soup bowls. Leaving a little to the top.

Top with cheese and toast.

Sprinkle with cheese again and place in the oven or microwave to melt the cheese.

When serving, be sure to sprinkle the soup with a pinch of thyme. And to make it easier to eat toast, take a knife and cut the toast while you eat.
Bon Appetit!

Parmentier onion soup 5.0 5

Parmentier Onion Soup is a popular French cream soup with onions, potatoes and, of course, cream as essential ingredients. Be sure to make a soup like this, you will like it

Onion puree soup 4.6

The recipe for making a thick soup with onions and herbs.

Onion soup 3.9

Recipe for making Russian chowder with onions, leeks, parsley, celery and black pepper.

Onion noodle soup

Category: Broths and soups Hot soups Noodle soup

Zwiebel Spaetzle Suppe. Spaetzle are egg noodles, similar to homemade homemade ones. Soup from the series of nostalgic “When I was little” … When I was little, every summer we went to my grandmother in Kazakhstan. The train arrived early and early in the morning, before dawn. At the station we were met by Grandfather and a donkey (or rather a donkey) with a cart full of fragrant hay. And then we drove on, a donkey was running next to the cart, and above us was a black velvet sky, from which stars were falling every now and then. And we caught them … Upon arrival, we always! at 5 o'clock in the morning! I was expecting a delicious chicken soup with homemade noodles.

Chicken Onion Soup 4.1

Chicken onion soup is a national Scottish dish that sounds like “Cock-a-Leekie soup” in English. Very tasty and hearty soup, I recommend cooking.

Persian onion soup

Category: Broths and soups Hot soups Other soups

Before making this soup, I walked in circles for a long time, incredulously rereading the ingredients. Boiled onions? Cinnamon?? How do you like the combination ??? Now I can answer for myself: the combination is simply amazing! The soup is incomparable and I boldly share with you this recipe of Gordon Ramsay.

Onion soup with melted cheese 3.5 2

In France, various onion soups with the addition of cheese are very popular. I recommend preparing such a soup in a saucepan and in a slow cooker and gathering the whole family at the dinner table!

Onion soup with pearl barley

Category: Broths and soups Hot soups Puree soup

Delicate, velvety onion soup with barley. Two in one: tasty and healthy! Plus everything: fast, simple and affordable.

Onion Soup (Sopa de alho Frances)

Category: Broths and soups Hot soups Puree soup

Light, low-calorie and very tasty soup, which can be eaten even at night.

Onion soup

Category: Broths and soups Hot soups Other soups

The beauty of the recipe is in its extreme lightness and, at the same time, originality and absolute Parisian chic, because they say that Dumas-father used to cook the soup this way!

Onion soup with cinnamon “Carabaccia”

Category: Broths and soups Hot soups Other soups

Today we will visit sunny Tuscany and taste with you a delicious soup that was served to Italian princes in the Renaissance period – the soup “la carabaccia”. Where this name came from is not entirely known, but there are opinions that it came from the name of the plate in which it was served. The sweet-salty taste of the soup is striking in its richness of nuances. Imagine that even Leonardo de Vinci loved this soup very much. In those days, it was considered the soup of the rich, of course, because then ingredients such as almonds, honey and spices were very expensive. It is possible that it was this soup that gave rise to the well-known French onion soup, which Catherine de Medici brought to her country.

Onion soup. Onion soup is an ancient dish popular in Europe. The onion soup, which is known today, began to be prepared three to four centuries ago in France. At the time, the famous French onion soup consisted of sautéed onions, broth and bread crusts.
Today, the composition of the aromatic onion soup has become more complicated due to the presence of butter, garlic, wine, cheese, and some other ingredients in the modern serving of the dish.
Very often croutons, fried toasts, crackers are served with onion soup.
The onions for the famous soup are prepared in a special way. Pass it in a large amount of melted butter, sprinkle it lightly with flour and stir. The onion is brought to a golden color when fried, then other ingredients are added to it, which contains this or that soup recipe. This can be salt, a small amount of sugar for caramelizing onions, wine, spices, meat or vegetable broths.
The soup is brought to readiness according to the recommendations in the recipe. Sprinkle the finished dish with grated cheese, which melts well when heated.
Soup croutons are also often sprinkled with grated cheese. Sometimes one crouton is placed in a portioned bowl of soup.
Onion soup can be cooked in a frying pan with high sides, in a multicooker bowl, in a cauldron, as well as in an oven in ceramic portion pots.
This is a hearty, aromatic dish that is perfect for breakfast or lunch as a first course.

Video recipe for a delicious onion soup with cream

Try another delicious creamy onion soup. In this recipe, all ingredients are exclusively vegetarian, including cream and cheese. If this does not matter to you, then replace these products with conventional and affordable ones.

Ingredients:

Onions – 5-6 pcs.
Garlic – 2 cloves
Salt, pepper, herbs of Provence – to taste
Olive oil – 5 tablespoons
Oat cream NeMoloko 12% – 250 ml
Toast
Cheese

Cooking this soup, as you can see, is pretty quick. And it turns out very tasty. Feel free to experiment and try new things in your diet.

Video on how to make onion soup with wine at home

As I promised above, I present to you a real French soup with all its simple and, at the same time, unusual composition. Having tasted this masterpiece, you will feel like a real bourgeois. Watch this recipe video to understand the ins and outs of its preparation.

Ingredients:

Onions – 1.5 kg
Garlic – 3-4 cloves
Butter – 50 gr
Flour – 1 tablespoon
Meat broth – 1.5 l
Dry white wine – 200 ml
Salt, pepper – to taste
Cognac or Calvados
Bread
Hard cheese

Now you know all the secrets of this exquisite soup. Try it and enjoy the taste of real France. You will be delighted with it.

French Onion Soup Revision: Puree Soup

The wine recipe is not suitable for everyone. As for thyme, it is the favorite herb of the French, it is often added to dishes, and to soups too. A slightly different ratio of ingredients and a different technology should not confuse. But the lack of garlic will delight many. As well as a short step-by-step presentation.

Ingredients for 6 plates:

5 onions, cut into thin half rings
3 tablespoons fresh butter
2 tablespoons flour
2 liters of chicken, beef or vegetable broth
Bay leaf
ground black pepper
salt
1 teaspoon dried thyme
1 baguette
some olive oil (or butter)
200 grams of grated Gruyere cheese

Come in handy: How to cook vegetable broth. How to cook chicken broth

Cooking method in short:

1 Heat the butter in a saucepan and fry the onion in it until transparent.
2 Pour flour into a saucepan and, stirring occasionally, continue to fry the onions and flour until golden brown (not brown).
3 Pour boiling broth into a saucepan, season with salt and pepper, put bay leaf, thyme and cook the soup for 20-30 minutes (until the onion is completely soft). Then pass the soup through a blender and puree.
5 Cut the bread into slices, place on a baking sheet and drizzle with olive oil on top. Put in the oven and keep there until croutons are obtained. Sprinkle grated cheese on toasted bread and grill until the cheese is melted.
6 If necessary, heat the grated French onion soup, pour it into bowls, and put 1-2 croutons filled with melted cheese on each plate before serving.

The nutritional value of 1 serving is 240 kcal (in meat broth).

Sources used and useful links on the topic: https://vkusneetut.ru/lukovyj-sup-klassicheskie-recepty.html https://www.edimdoma.ru/kulinarnaya_shkola/posts/19979-kak-pravilno-prigotovit-lukovyy-sup https://www.povarenok.ru/recipes/dishes/first/?searchid=35 https://povar.ru/menu/supy_iz_luka/ https://www.povarenok.ru/recipes/show/119489/ https: //povar.ru/recipes/lukovyi_sup_po-francuzski-58004.html https://volshebnaya-eda.ru/recepty-supov/lukovyj-sup-po-francuzski/

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