Sweet snacks in 5 minutes for New Year 2020 without baking. A bunch of quick recipes for snacks in 5 minutes for every day at home: ingredients, description.

Chocolate cupcake in a cup in 5 minutes

• 7 ingredients

• cocoa

• coffee black

• milk 1%

• oat flakes

• sugar

• eggs

• chicken eggs

Oat milk with nutmeg

• 5 minutes.
• 1 serving
• 2 ingredients
• milk

Salad with young cabbage, cucumber, tomato and herbs

• 5 minutes.

• 4 servings

• 7 ingredients

• young cabbage

  300 g

• cucumbers

  100 g

• tomato

  100 g

• mayonnaise

  1 tbsp

• green onion

  10 g

• dill

  10 g

• salt

  taste

Salads

Salad with red canned beans and corn

• 5 minutes.

• 3 servings

• 7 ingredients

• canned red beans

  1 can

• canned corn

  1 can

• boiled eggs

  3 pcs.

• fresh cucumbers

  150 g

• parsley

  30 g

• salt

  taste

• mayonnaise

  3 tbsp

Second courses

Omelet in pita bread with cheese, tomatoes and sausage

• 5 minutes.

• 1 serving

• 6 ingredients

• chicken eggs

  2 pcs.

• thin pita

  1 sheet

• boiled sausage

  30 g

• tomato

  30 g

• cheese

  30 g

• salt

  1 pinch

Bakery products

Microwave Peanut Butter Cupcake Without Eggs

• 6 minutes

• 1 serving

• 5 ingredients

• milk

  70 ml

• flour

  4 tablespoons

• sugar

  2 tbsp

• peanut paste

  1 tbsp

• baking powder

  1 tsp

Sauces

Sicilian pesto sauce

• 5 minutes.

• 2 servings

• 7 ingredients

• sun-dried tomatoes

  30 g

• capers

  30 g

• olives

  30 g

• oregano

  1 tsp

• olive oil

• parsley

• basil

Sauces

Microwave potatoes in 15 minutes.

Microwave potatoes in 15 minutes.

Not everyone uses the microwave to cook food, but I sometimes cook delicious and hearty meals in it. The potatoes are cooked in their skins. You can make the filling from any meat. To cook potatoes, we need a baking sleeve

Dishes in 10 minutes

Dishes in 10 minutes

Each of us has come across such a situation when guests arrive without warning. We are always glad to have good friends or relatives, but the question arises, how to treat them. I suggest you take on board several recipes for dishes that you can whip up from available products.

Laziest pizza on a loaf

• 7 ingredients

• loaf

• greens

• ketchup

• sausage

• mayonnaise

• tomato

• hard cheese

Bakery products

Pancakes with milk for breakfast

• 8 ingredients

• vegetable oil

• milk

• flour

• sugar

• soda

• salt

• eggs

• chicken eggs

French chicken fillet with mushrooms

• 7 ingredients

• potatoes

• chicken fillet

• bulb onions

• mayonnaise

• tomato

• hard cheese

• Champignon

Bakery products

The most delicious pizza in 10 minutes

• 5 ingredients

• mayonnaise

• flour

• sour cream

• hard cheese

• eggs

Second courses

Chicken fillet with garlic in sour cream

• 8 ingredients

• chicken fillet

• bulb onions

• vegetable oil

• flour

• sour cream

• salt

• spice

• garlic

Homemade pizza “Minutka” in a pan

• 8 ingredients

• mushrooms

• sausage

• mayonnaise

• flour

• tomato

• sour cream

• hard cheese

• eggs

Shkmeruli

Chicken fillet – 0.5 kg.

Buckwheat – 200 g

Bulb onions – 1 pc.

Carrots – 1 pc.

Garlic – 1 clove

Dill greens – bunch

Tomato paste – 2 tbsp l

Olive oil – 3 tbsp. l

Salt – 2 tsp

Dried basil: 1 tsp

Ground black pepper: to taste

 

“Broom” salad

Chicken – 1 pc.

Milk – 100 ml

Water – 80 ml

Garlic – 1 head

Salt to taste

Vegetable oil – 30 ml

 

Lush pancakes on kefir

White cabbage – 300 g

Beets – 100 g

Carrots – 100 g

Unrefined Vegetable Oil – to taste

Lemon juice to taste

Apple – 1 pc. (optional)

Garlic – 1 clove (optional)

Fresh herbs – optional

Salt – optional

Ground black pepper – optional

 

Pancakes are an unpretentious and very cozy homemade dish.

Pollock with carrots and onions (in the oven)

Kefir (2.5-3.2%) – 250 g

Wheat flour – 230 g

Chicken egg – 1 pc.

Sugar – 1-2 tablespoons

Salt – 1 pinch

Soda – 0.5-1 tsp. (no slide)

Vegetable oil – for frying

 

Recipe for baking pollock in slices with carrots and onions in tomato sauce. A juicy, tasty and healthy fish dish for every day.

Pies “Like the Pooh” on kefir

Pollock – 800 g

Carrots – 2 pcs.

Bulb onions – 2 pcs.

Vegetable oil – 30 ml

Tomato paste – 2 tablespoons

Water or red wine – 50 ml

Salt and pepper to taste

Garlic – 2 cloves

Soft “like fluff”, tender, baked to an appetizing blush, pies are a lifesaver for any housewife.

Scrambled eggs in bread in 5 minutes: recipe with photo

Scrambled eggs in bread

You can prepare a hearty, healthy and delicious breakfast using simple products in your refrigerator. You can always somehow diversify a certain dish by adding ingredients to your liking.

What to prepare:

• Bread – 2 slices of toast bread (any: white or gray).
• Egg – 1 pc. (for one serving)
• Cheese – 1 slice (any kind)
• Greens, spices to taste

INTERESTING: If you wish, you can also add a slice of ham, pickles or 1-2 rings of fresh tomatoes.

How to cook:

Place a skillet on the stove and turn it on to moderate heat (preferably a Teflon non-stick skillet).
Remove the pulp from the square piece of bread, leaving only the crust.
Pour the pulp into a bowl, beat in the egg there and mix everything thoroughly.
Put a square crust of bread in a frying pan (already hot and without oil).
Pour the bread and egg mass inside the crust and cover it with a slice of cheese, and on top with a slice of bread.
Cook for 2 minutes, then gently flip over to the other side and cook for another 2 minutes, then serve.

IMPORTANT: In the process of beating the eggs, you can add any spices to taste, fresh herbs or even pieces of vegetables. You can also not beat the egg, but pour it whole without bread crumb.

Fried squid in 5 minutes: a recipe with a photo

Squid with sauce

Squids are cooked very quickly and in order to get the necessary taste, just a few minutes of cooking on moderate heat is enough. However, this only applies to fresh or thawed squid, already prepared and peeled.

What to prepare:

• Squid – 2 carcasses (you can take one serving and one carcass).
• Leeks – white part from one feather
• Butter – a piece of 50 gr.
• Garlic – 2 wedges
• Greens for serving

INTERESTING: During the frying process, you can also add a little cream to the squid and wait until they boil.

How to cook:

The squid carcass, cleaned and washed with running water, should be cut into rings.
Put butter in the pan, as well as the white part of the onion chopped into rings.
Fry over high heat for 2 minutes, and then add the squid rings, reduce the heat slightly and simmer under the lid for 2 minutes (without opening).
1 minute before the end of cooking, squeeze the garlic into a dish, add spices and salt, sprinkle with herbs.

IMPORTANT: This squid is good to serve with mashed potatoes or boiled rice, with a light vegetable salad or even an egg omelet.

Roll in pita bread in 5 minutes: recipe with photo

Lavash – the basis for the preparation of a delicious “five-minute” dish

Lavash is a universal type of flour product that will be relevant for any meal: you can eat first courses with it, use it together with familiar bread, wrap inside filling, both salty and sweet (for tea). You can cook anything with pita bread: an appetizer, a dish, a roll, tartlets.

IMPORTANT: With the help of pita bread, you can prepare a delicious and satisfying dish, both for breakfast, lunch and dinner, in 5 minutes.

What to prepare:

• The lavash sheet is not long (traditionally, lavash is sold as a large 1 meter sheet, if you do not need many servings, you can cut it into several pieces).
• Processed cheese – 1 pc. (classic, creamy or any other flavor: mushroom, ham, herbs, etc.).
• A handful of nuts – whatever you can find
• Eggs – 1-2 pcs. (boiled in advance)
• Mayonnaise – a couple of tablespoons

IMPORTANT: This is the simplest lavash snack recipe. You can supplement it with any ingredients to taste, for example, by putting a couple of thin slices of salted red fish or even ham, pickled or fresh cucumbers (cut into slices), fresh vegetables, lettuce inside. You can add spice to the dish by squeezing and spreading a clove of garlic over the leaf.

How to cook:

In a bowl, grate the processed cheese on a fine grater (you can simply mash very soft cheese with a fork).
Add a finely grated egg there, if you want, then squeeze out a clove of garlic and mix everything thoroughly, adding a few tablespoons. mayonnaise.
Thoroughly spread the cheese mass over a spread sheet of pita bread (cut off a piece).
Sprinkle pieces of walnut on top (crush or chop with a knife)
Roll tightly a tube of pita bread, cut portionwise into several pieces.

Fricassee with mushrooms in 5 minutes: recipe with photo

Fricassee with mushrooms

INTERESTING: Fricassee is a dish made from chicken. It differs in that the meat for cooking is cut into thin and long pieces, and then stewed.

What to prepare:

• Chicken or turkey fillet – 200 gr. (You can also take “red” poultry meat).
• Champignons – 150-200 gr. (or oyster mushroom, also cut into strips).
• Sour cream – a few tablespoons
• Spices to taste (good if you use curry).
• Greens for serving

SECRET: Mushrooms can be used not only fresh, but also canned, they will add an unusual and piquant sourness to the dish.

How to cook:

Send the chopped chicken to the pan in the oil
There, hold it on high heat for 2-3 minutes and add the mushrooms
Canned mushrooms do not require long frying, fresh ones should be brought to readiness a little (they can be immediately put in the pan with chicken).
Then pour in the sour cream and simmer the dish for 3-4 minutes, it will become thicker, add spices.
Serve with rice or potatoes and sprinkle generously with fresh herbs.

Pizza loaf in 5 minutes: recipe with photo

Pizza loaf

Classic and traditional pizza is a painstaking dish and takes a long time to cook. But you can also get gastronomic pleasure if you bake pizza in batan. The dish turns out to be very large, satisfying and it will be enough for several family members. Alternatively, you can bake a mini pizza in an Altai bun.

What to prepare:

• Baton – 1 pc. (normal)
• Sausage or sausages – 300 gr.
• Cheese – 200 gr. (of any kind and grade)
• Egg – 3-4 pcs.
• Pickled cucumber – 1-2 pcs. (depends on the size)
• Fresh herbs – a couple of pinches
• Pepper – 1 pc. (sweet)
• Mayonnaise – a few tablespoons
• Ketchup – a few tablespoons

How to cook:

The loaf should be cut in half horizontally in half, so you end up with two large servings.
Remove the crumb from the loaf (two-piece)
Put the crumb into a bowl, beat in the eggs and mix everything thoroughly.
Lubricate the loaf with ketchup and mayonnaise sauce
Put the crumb of the loaf with an egg inside Chop the
vegetables and sausage finely, lay (this is the filling)
Grate the cheese on top and sprinkle with herbs
Send the half of the loaf to the very preheated oven for 5 minutes (during this time the cheese will melt and the filling will bake).

Vitamin salad in 5 minutes: recipe with photo

Vitamin salad

This delicious but simple beetroot salad (boiled or fresh) is perfect for a not very hearty and healthy dinner. Beets will have a positive effect on the digestive system, nuts will give strength and energy, and prunes will eliminate stool problems. Plus, the combination of simple ingredients is so delicious you'll definitely have fun!

What you need:

• Beets – 1-2 heads (depending on how large they are).
• Walnuts – 1-2 handfuls (not fried, peeled, can be replaced with any other nuts).
• Prunes – a small handful of fruits (5-6 pcs.)
• Any vegetable oil – 2-3 tbsp.
• Cheese – 2 tablespoons small shavings for decorating dishes

How to cook:

Boiled beets are much more suitable for making salad, but fresh beets can also be used.
Grate it for a Korean carrot (a regular coarse grater will work as well).
Add salt to taste, you can squeeze out a clove of garlic.
Soak the prunes in boiling water for a few minutes in advance, and then cut them into small and thin strips.
Nuts can be peeled or added as you peeled them.
Stir the salad thoroughly and sprinkle with cheese before serving.

Chicken nuggets in 5 minutes: recipe with photo

Chicken nuggets

Chicken nuggets are delicious. The advantage of this dish is that it can be prepared in a matter of minutes. To do this, you can use a deep fryer or pour oil into a regular saucepan (nuggets are fried in a lot of oil).

What to prepare:

• Chicken breast – 1 pc. (you can take turkey fillet)
• Egg – 1-2 pcs. (for batter, plus 1 tablespoon flour)
• Bread crumbs – a few tablespoons
• Spice

TIP: Nuggets are ideal with potatoes, cereals, salted and fresh vegetables.

How to fry:

Cut the chicken into small pieces (no larger than a matchbox).
Roll the pieces of meat well in the egg and flour
batter.Then dip the pieces in the breadcrumbs and quickly put them in the boiling oil.
Deep-fry for no more than a minute (depending on how strong the fire is).

TIP: After you fry the pieces, it is recommended to place them on a paper towel so that it absorbs the excess fat.

Omelet in a tomato in 5 minutes: a recipe with a photo

Tomato omelet

You can cook an ordinary omelet in a very unusual way, using modern culinary secrets. As a result, baking an omelet in a large tomato, you will get not only tasty, but also a very healthy dish. You can cook it in any kitchen technique: oven, slow cooker, but the best is a microwave.

What to prepare:

• Tomato – 1 large and large fruit
• Egg – 1-2 pcs. (depends on the size of the eggs)
• Spices to your liking
• Cheese – 1 small slice
• Greens for serving

IMPORTANT: If you wish, you can also add finely chopped ham, sausage or even sausages, pre-fried mushrooms or pieces of vegetables to the omelet.

How to cook:

You should carefully cut off the top of the tomato and remove the contents, leaving the sides of the fruit.
Beat the egg with spices, grate the cheese, mix, pour inside the tomato.
Sprinkle this tomato with herbs on top, put it in the microwave
Cover the tomato with a lid (especially so that the egg does not shoot out during cooking and does not stain the microwave inside).
Bake the omelet for 2-3 minutes, serve hot.

Quick breakfast items

1. Scrambled eggs in tomatoes It is
   easy to turn ordinary scrambled eggs into an original and interesting dish by simple manipulations. All you need to do is choose the larger tomatoes, cut the core out of them and fill them with chopped ham (sausages, bacon, boiled chicken fillet) with herbs. Break an egg on top, salt, pepper, sprinkle with grated cheese, if you like. 10-15 minutes at 180 degrees in the oven will be enough. Until then, brew some tea.
   
2. Apple omelet
   Melt 1 tbsp. l. butter, add apple slices, sprinkle with sugar and cinnamon. Saute the apples for a few minutes. Meanwhile, shake 2 eggs with 4 tbsp. l. milk and a pinch of salt. Pour the egg mixture over the apples and cook, covered.
   
3. Fried eggs in bread
   In slices of toast bread, make round holes (conveniently with a glass). Grease a skillet with butter, toast the bread on one side, turn over and gently beat the egg slices into the holes. Salt, pepper, other spices at your discretion. Cook with the lid on until the egg grabs.
   
4. Omelet in a
   Cup Break an egg into a microwave-safe cup, add 2 tbsp. l. milk, add a pinch of salt and pepper. For more nutritional value, add bread cubes, chopped tomatoes, and grated cheese to the mixture. Microwave on medium power for 3 minutes.
   
5. Lazy oatmeal in a jar
   In the evening, pour a few tablespoons of tender oatmeal into a 0.5 liter jar, add nuts, raisins, flax seeds and cover with plain yogurt. Shake, close the lid and refrigerate. In the morning, take out, add a spoonful of honey or fruit puree – a healthy and nutritious breakfast on the table!
   
6. Lazy pancakes with an apple
   In the evening (again), grate 1 apple, add 1-2 tbsp. l. sugar, 50 ml of kefir (yogurt, yogurt, fermented baked milk), a pinch of salt, soda on the tip of a knife and a few tablespoons of flour. Stir and refrigerate, covered with a lid. In the morning, without stirring, put a portion of the dough with a tablespoon on a frying pan preheated with sunflower oil. Fry until browned.
   
7. French sandwiches in the oven
   Brush the slices of toast with tender mustard, spread on a lightly greased baking sheet. Place a slice of hard cheese and ham on the bread and cover with a second slice of bread. Drizzle with olive oil, sprinkle with cheese and bake until browned.
   
8. Curd mass with fruit
   Add 1–2 tbsp. To 100 g of medium fat curd. l. sour cream or yogurt, beat with a blender. Add honey to taste and seasonal fruit slices. You can not use honey, and replace the fruit with your favorite jam or jam.
   
9. Rice porridge with pumpkin
   Rinse 50 g of rice, cover with water 1: 2, salt and put on fire. Meanwhile, grate a slice of pumpkin (100 g is enough), add a spoonful of water, put it to stew under the lid for 5–7 minutes. When the pumpkin is soft, add it to the rice, pour in a glass of milk and cook for 10 minutes. Serve with a lump of butter.
   
10. Milk soup
    Pour 0.5 liters of milk into a saucepan, bring to a boil. Add 0.5 tbsp. durum wheat pasta, a pinch of salt and cook for 7-9 minutes, stirring occasionally. Serve with butter and sugar. Welcome to childhood!
    

Quick snacks

1. Lavash rolls Lavash
   snacks are in the first place, because you can wrap anything in this thin cake. And the cooking speed directly depends on what kind of filling you decide to put in the pita bread this time.
   
2. Baked Cherry Tomatoes
   An alternative to long-cooking sun-dried tomatoes. Cut cherry tomatoes (500 g) in half, place on a baking sheet, cut up, drizzle with olive oil, sprinkle with dried thyme, salt, pepper and dried garlic. Bake at 180 degrees until dry. Use for sandwiches, pasta, as an appetizer for meat.
   
3. Cheese baked in breadcrumbs
   300 g of cheese (mozzarella, suluguni, Adyghe) cut into cubes and send to the freezer for 15 minutes. Mix the bread crumbs with aromatic herbs to your taste, and in a separate bowl beat the egg with 1 tbsp. l. milk. Roll the frozen cubes first in flour, then dip in an egg, then roll in breadcrumbs. Place on a parchment-lined baking sheet. Bake for 10-15 minutes at 200 degrees.
   
4. Cheesecakes
   Mix 4 tbsp. l. flour with 1 tsp. baking powder, 100 g of grated hard cheese, 2 eggs and 100 ml of milk. Salt, pepper, spread the mixture in silicone molds. Put the molds on a baking sheet and place them in the oven for 25-30 minutes at 180 degrees. As soon as a ruddy crust appears – get it out.
   
5. Zucchini mini pizzas
   On a baking sheet lined with parchment, place the zucchini slices, on top of a mozzarella slice and a few cherry slices. Season to taste and bake for 15 minutes at 200 degrees.
   

Lunch in 30 minutes

1. Rice with chicken
   Cut the chicken fillet into pieces, fry in a deep frying pan with a little olive oil and herbs. Add finely chopped onion, fry a little more. Pour the washed rice into the pan, salt and stir. Pour in enough water or broth, reduce heat, cook covered for 15–20 minutes.
2. Chicken paprikash
   In a deep frying pan, fry the onion, add the chicken fillet, chopped coarsely enough. Fry until lightly browned. Add bell pepper and tomato slices, garlic, season with ground paprika, black pepper, salt. Pour in a little water and simmer covered over low heat for 20-30 minutes until the meat is tender. Serve with sour cream and your favorite side dish.
   
3. Lunch in a loaf
   To tell the truth, the filling for this dish can be anything. Cut the loaf lengthwise. Gently remove the pulp to make boats, mash and fry with chopped onions. At the bottom of the boats, put the diced ham, crumb fried with onions, tomato slices. Put the cheese mass on top (grated cheese, egg, a spoonful of sour cream, salt, pepper). Bake until golden brown.
   
4. Zucchini Boats
   By the principle of the recipe described above, prepare a dish of zucchini boats. The result is a much more dietary treat!
   
5. Cut chicken fillet with mushrooms
   Champignons into medium pieces. Chop the chicken fillet coarsely. Chop the onion. Fold a sheet of foil in half, raise the edges. Arrange the chicken, mushrooms and onions, drizzle with olive oil, white wine, season with salt, pepper, nutmeg, add a sprig of thyme. Connect the edges of the foil and send the bundle to the oven for 30 minutes at 180 degrees.
   
6. Pasta
   Pasta is a versatile and quick dish. While the pasta is boiling in accordance with the instructions on the package, prepare the dressing. Chop the onion, lightly fry, add the ground beef, fry, stirring, for about 7 minutes. Season with Italian herbs, dried garlic, salt, add a couple of tablespoons of tomato sauce, heat for another 5 minutes.
   
7. Vegetable casserole
   Cut the courgettes, tomatoes, potatoes into slices and place in a baking dish, alternating between each other. Season with salt, pepper, cover with foil, bake for 20 minutes at 200 degrees. Remove the form, remove the foil, sprinkle the vegetables with grated cheese and return the dish to the oven for another 15 minutes.
   
8. Cheese Soup
   Cheese soup is another ingenious solution for a quick and easy lunch. Delicate taste can always be set off with various additives.
   
9. Steamed fish with potatoes
   Peel the potatoes, cover with water, salt and put on the fire to boil. Place the fish fillets on plastic wrap, sprinkle with lemon juice, white wine, season with your favorite spices, salt if desired. Instead of a lid, cover the pot with potatoes (after the contents boil) with a steaming device, on which place the roll of fish. Cook for 20-25 minutes.
   
10. Broccoli and cauliflower
    casserole This vegetable casserole will appeal to everyone who does not want to overload themselves with extra calories, but it cooks very quickly!
    

Simple salad recipes

1. Mediterranean salad
   Cut tomatoes, cucumbers, bell peppers and feta cheese into medium pieces, season with salt, lemon juice and olive oil. Enjoy!
   
2. Light
   Cucumber Salad Cut the cucumbers into slices, add thin onion half rings and chopped walnuts. Season with soy sauce, olive oil and lemon juice.
   
3. Lentil salad with celery
   Add chopped celery stalks and parsley to the boiled green lentils. Season with a mixture of lemon juice, wine vinegar and olive oil.
   
4. Salad with spinach and
   feta cheese Rinse young spinach leaves, dry, add chopped feta cheese, half rings of red onion and walnuts to taste. Season with a mixture of vegetable oil, mustard and lemon juice.
   
5. Peach and
   Cucumber Salad Dice the cucumber, peach (without skin) and avocado. Add thin onion half rings and chopped dill. Season with a mixture of apple cider vinegar, olive oil and lemon juice.
   
6. Celery, apple and carrot
   salad Grate medium apple, carrot and celery root quarter, season with salt. Season with apple cider vinegar, vegetable oil and stir.
   

7. Carrot salad with nuts Grate the carrot and apple, add peeled orange slices, a handful of nuts and raisins each. Season with salt, pour over with vegetable oil and a spoonful of honey. Stir, leave to infuse for 10 minutes.
   

8. Pear salad with cheese
   Peel the pear and cut into cubes. Slice the hard cheese as well. Add a handful of walnuts, herbs, and onions as desired. Season with black pepper, drizzle with a mixture of lemon juice, vegetable oil and mustard.
   
9. Potato salad with
   tuna Drain the juice from the canned tuna, put the pulp on a plate, add the diced potatoes and the boiled egg slices. Season with lemon juice, vegetable oil, salt, pepper.
   
10. Chicken salad with celery
    Cut the boiled chicken fillet into medium pieces, cut the apples into cubes, the celery stalk into slices. Season with lemon juice, olive oil, sprinkle with herbs, salt and pepper. Stir, let the salad sit.
    
11. Chicken breast salad with orange
    Brown chicken breast slices in a frying pan, mix with leafy greens and orange slices. Add pieces of grated cheese, a little salt, season with a mixture of lemon juice, honey and olive oil.
    
12. Potato salad
    Cut boiled potatoes into cubes, add pickles, onions and salami, cut into strips. Season with Dijon mustard, wine vinegar, vegetable oil, salt, pepper to taste.
    
13. Salad with peaches and feta Cut the peaches into
    wedges, add feta cubes and arugula leaves. Season with honey, balsamic vinegar, vegetable oil and salt.
    

14. Tomato salad Cut the tomatoes, add fresh basil. Season with salt and pepper. Add chopped garlic, season with olive oil and stir.
    

15. Tricolor salad
    Cut tomatoes, avocado, and mozzarella, add chopped basil. Season with salt and pepper to taste, season with a mixture of olive oil and lemon juice, stir.
    

Whipped up light desserts

Chocolate mousse
Melt 200 g of dark chocolate in a water bath with 160 ml of water. Then beat the mass with a mixer until it brightens. For aroma, you can drip a little brandy.

Frozen yoghurt
Mix 500 ml thick plain yoghurt with honey and coconut. Pour the mixture into a rectangular dish, sprinkle with oatmeal and chocolate chips. Place in the freezer for 2 hours, then remove and cut into squares.

Jelly Jelly is
probably the simplest dessert with an incredible variety of variations. Cook and enjoy!

Creamy ice cream
Whip 200 ml of creamy 30% fat until frothy. While whisking, pour in 200 ml of condensed milk. Transfer the mixture to a container and place in the freezer for 6-8 hours.

Sweet Sausage
Make Sweet Sausage, a diet dessert that will appeal to even non-dieters. Real jam!

Cottage cheese with fruits and cookies
Grind shortbread cookies into crumbs, beat cottage cheese with sugar, chop fruits. Lay the ingredients in layers on the bowls.

Cottage cheese -banana mousse Cottage cheese, nuts, bananas … Such a cottage cheese dessert is not only tasty, but also healthy!

Raspberry ice cream
Grind 500 g of raspberries in a blender, pour in a glass of chilled cream, add sugar to taste. Pour into molds, freeze.

Baked apples
Cut out the seed pods from the apples, then fill them with chopped walnuts, pour over with honey. Place on a greased baking sheet. Bake until tender.

Sweet carrot casserole Grate
300 g of peeled and boiled carrots, add 100 g of soft cottage cheese and 2 tbsp. l. honey. Beat with a mixer. Season with cinnamon. Put the mass in a greased mold, sprinkle with sesame seeds, bake for 25 minutes at 180 degrees.

Whip up donuts

If guests are planning to come with children, treat them to sweet donuts. It will be possible to knead the dough on them in a few minutes, and it is fried quickly. Prepare the following ingredients:

• kefir – 250 ml;
• granulated sugar – 3 tbsp. spoons;
• chicken egg – 1 pc.;
• flour – 3 cups;
• soda – ½ tsp;
• salt;
• vegetable oil;
• powdered sugar.

Prepare the dough for making delicious quick donuts like this:

1. Pour the kefir into a deep bowl. Heat slightly in a water bath or microwave.
2. Add sugar, salt and egg to it. Mix thoroughly.
3. Pour in 2-3 tbsp. tablespoons of vegetable oil.
4. Pass the flour through a sieve. Add it to kefir in small portions, constantly stirring the consistency.
5. Knead the dough. It should turn out to be soft and smooth, well sticky from hands. Add 1 more tbsp if necessary. a spoonful of vegetable oil.

To form donuts, divide the dough into 2 parts, roll a 1 cm thick layer out of it and cut it into circles. Use a cooking wheel or plastic bottle to poke a hole in it, then peel in vegetable oil on 2 sides until golden brown. Decorate with powdered sugar. It is recommended to serve warm with hot tea or compote.

  Mind-blowing oat-sour cream cake without baking in 10 minutes

Cakes without baking will appeal to those who do not like to bother with the oven, but prefer homemade desserts.

Sweet cupcake

In 5 minutes, you can make a soft aromatic cake from handy products. To prepare one portion you will need:

• granulated sugar – 4 tbsp. spoons;
• water – 5 tbsp. spoons;
• flour – 3 tbsp. spoons;
• cocoa powder – 2 tbsp. spoons;
• vegetable oil – 2 tbsp. spoons;
• instant coffee – 0.5 tsp;
• soda – ½ tsp.

The advantage of the dessert is the absence of eggs in the composition, which makes the dish light and airy, it will become possible to use it even for those people who are allergic to protein. Making a cupcake with this recipe is simple:

1. Pour flour into a deep bowl and stir it with granulated sugar.
2. Add cocoa powder, coffee and baking soda.
3. Mix all the ingredients thoroughly, then add vegetable oil to them and mix again. The consistency should look uniform without lumps.
4. Transfer it to a bowl to form a cupcake.
5. Cook in the microwave for 2-3 minutes.

It is recommended to serve the cake to the table immediately after preparation, after cutting it into portions. If guests are late, and it has already cooled down, heat it in the microwave for 30 seconds. You can decorate the dish with powdered sugar or coconut.

Brownie

You can prepare “Brownie” for coffee, tea, wine or champagne. This is a popular American dessert. It is cooked without baking in the microwave in just 5 minutes. Differs in the most delicate taste. To prepare it you need:

• butter – 25 g;
• milk or dark chocolate without additives – 50 g;
• flour – 1 tbsp. the spoon;
• granulated sugar – 60 g;
• nuts 10 g

To make a favorite dessert of the Canadians and the British, do the following:

1. Break the chocolate into wedges. Transfer them to a bowl where you will knead the dough.
2. Add butter and granulated sugar to it. Place the entire contents in the microwave for 30 seconds -1 minute.
3. Mix the resulting mass and cool. Add an egg to it.
4. Top up with cocoa, flour and replace the dough with a spatula.
5. Now grind the nuts with a rolling pin or coffee grinder.
6. Put the mass in a serving bowl and heat in the microwave for 1.5-2 minutes.

Cover the finished dessert with chopped nuts on top, additionally sprinkle with powdered sugar. A similar sweetness can be cooked in the oven in the baking mode, for example, if you want to cook a chocolate treat for several people at the same time.

Sand cake

Many housewives deny themselves the pleasure of making a cake for loved ones, citing the complexity of creating a dish, the availability of the necessary equipment and lack of time. This sweet recipe can simply be made without baking. To do this, prepare:

• shortbread cookies – 600 g;
• condensed milk – 200 ml;
• homemade cottage cheese – 200 g;
• nuts;
• raisins;
• prunes;
• poppy.

The process of making a fragrant delicious cake consists of several simple steps:

1. Combine condensed milk with homemade cottage cheese in a deep bowl. You can also purchase it, the fatter it is, the better. Stir until smooth.
2. Walnuts are recommended for the recipe, but others can be used. Separate them from the shell and partitions, grind with a knife or coffee grinder.
3. Rinse and dry the raisins and prunes and place on a paper towel. Divide into several parts if necessary.
4. Rinse the poppy seeds and leave them in a colander to drain.
5. Start shaping the cake. Lay out the biscuit layer, sprinkle generously with the curd cream, then shape the biscuit crust again. Alternate layers until you run out of ingredients, with the cream last.
6. Send the resulting cake to infuse in the refrigerator.
7. Garnish with nuts, poppy seeds, prunes and raisins.

Any other food can be used as decoration: berries, fruits, chocolate, coconut or sweet syrup. If you want it to soak well, then leave it in the refrigerator for 1-2 hours. Serve with tea or coffee.

Lumps can be felt in the cream. To make the consistency homogeneous, first mash the curd with a fork or pass it through a grater.

Banana ice cream

Children are very fond of ice cream, why not pamper them with their favorite treats on New Year's Eve. The advantages of making a homemade treat are that it contains only natural ingredients without dyes. To make ice cream you will need:

• banana -2 pcs.;
• natural yogurt – 100 ml.

Making sweetness is simple – mix the two ingredients and beat them thoroughly using a blender or mixer. If it looks lean, add granulated sugar. Transfer the resulting mass to a special silicone popsicle mold or yogurt cups. Insert wooden sticks into the center, if there are no such, then you can use plastic spoons for coffee. After 4 hours, the sweetness will be ready to eat.

Cake in 15 minutes from cookies and cottage cheese, a simple recipe Delicious and quick cake in 15 minutes with oatmeal

Berry Bowl

 

You will need:

• kiwi;
• banana;
• raspberries;
• blueberry;
• Strawberry;
• a glass of milk;
• a spoonful of honey;
• nuts.

How to cook?

1. Put kiwi, banana, raspberries and blueberries in a bowl.
2. Fill with milk.
3. Whisk.
4. Pour into a glass.
5. Top with strawberries, muesli, honey, blueberries, nuts.

Banana in chocolate

 

You will need:

• banana;
• wooden skewers;
• chocolate bar;
• confectionery topping.

How to cook?

1. Melt the chocolate.
2. Cut the banana in half and put it on skewers (as shown in the video).
3. Dip the banana in melted chocolate.
4. Dip the banana in the confectionery sprinkle.

Fruit ice

 

You will need:

• ice cream molds;
• grape juice;
• blueberries and strawberries;

How to cook?

1. Cut the berries into pieces.
2. We put it in the molds.
3. Fill with grape juice.
4. We put it in the freezer.

Chocolate on a stick

 

You will need:

• paper candy sticks;
• tweezers;
• silicone molds for ice;
• deep bowl;
• chocolate bar;
• confectionery topping.

How to cook?

1. Melt the chocolate for 20 minutes at 130 ° C.
2. Pour chocolate into ice cube trays.
3. Using tweezers, put in the pastry sprinkle (as shown in the video).
4. Insert paper sticks (as shown in the video).
5. We refrigerate for 30 minutes.

Christmas cookies

 

You will need:

• custard powder;
• milk;
• ready-made cookies;
• marshmallow;
• melted chocolate;
• dragee M & M's.

How to cook?

1. Mix the custard and milk.
2. Lubricate the cookies with the finished mixture (as shown in the video).
3. We put marshmallows on top.
4. Use chocolate to paint marshmallows.
5. Decorate with dragee.

Sources used and useful links on the topic: https://vkuso.ru/recipes/menu/blyuda-za-5-minut/ https://zen.yandex.com/t/%D0%B1%D0%BB%D1 % 8E% D0% B4% D0% B0% 20% D0% B7% D0% B0% 205% 20% D0% BC% D0% B8% D0% BD% D1% 83% D1% 82 https: // vkuso. ru / recipes / menu / na-skoruyu-ruku / https://www.iamcook.ru/event/everyday/everyday-cheap https://ewe.ru/10-byistryih-retseptov-vkusnyashek-za-5-minut -na-kazhdyiy-den-v-domashnih-usloviyah-ingredientyi-opisanie / https://sovkusom.ru/blyuda-za-5-minut/ https://sgushhenka.ru/deserti/sladkie-vkusnyashki-za-5 -minut.html https://likeyou.io/10-prostyh-i-sladkih-retseptov-za-5-minut/