An absolutely simple recipe for how to cook homemade potato chips in the oven. They prepare very quickly, the costs for them are minimal. They differ from the store ones in less oil and a special taste. After all, you can add any spices that you like best. The time for drying in the oven can also be chosen by you, depending on which you like more – drier or less. A great way to make chips at home. Be sure to use this recipe.

Ingredients:

Potatoes – 500 Grams
Vegetable oil – 1 tbsp. the spoon
Spices – To taste (salt, black pepper, paprika, red pepper.)

Servings: 3-4

How to make “Homemade Potato Chips in the Oven”

1 Before cooking homemade potato chips in the oven, wash and peel the potatoes. Then cut it into slices approximately 2 millimeters thick. Blot off excess moisture with a paper towel.

2 Sprinkle with paprika, fine salt and ground pepper: black and red. Add a small amount of vegetable oil. One tablespoon is enough for 500 grams of potatoes. Stir until the potato slices are coated on each side.

3 Preheat the oven, setting the temperature to 200 degrees. Line a baking sheet with baking paper. Lubricate with oil. Transfer the crisp blank onto baking paper. The chips will dry within 15-20 minutes.

4 The chips are ready. Put them on a large plate and delight your household. Bon Appetit.

Chips with salt

This snack is so safe that it can be given to children. Add a little pepper and you can easily put these chips in front of your guests.

Ingredients:

4 potatoes;
1/2 tsp salt;
2 tablespoons vegetable oil;
A pinch of black pepper.

Preparation:

Cut the potatoes into thin slices. Dry it.
Combine oil, pepper and salt. Add this mixture to the potatoes. Stir.
Spread out the parchment. Lay out the slices separately from each other, keeping a distance.
Send the potatoes for a quarter of an hour in an oven preheated to 220 ° C.

Chips with sea salt

Try making chips with coarse salt. This appetizer is good for beer – the potatoes are crispy and tasty.

Ingredients:

4 potatoes;
1 tsp coarse sea salt;
2 tablespoons vegetable oil.

Preparation:

Cut the potatoes into very thin slices. Dry them from moisture.
Add oil. Stir.
Place the slices on the parchment at a distance from each other.
Sprinkle with salt on top.
Preheat the oven to 220 ° C. Bake for a quarter of an hour.

Potato chips in the oven without oil

Nutritionists will appreciate this recipe. The potatoes are dried and crispy without a drop of fat.

Ingredients:

Potato;
Salt.

Preparation:

Cut the potatoes into very thin slices.
Boil water in a saucepan. Arrange the potato slices neatly – be careful not to break them in the process. Cook for 3-4 minutes.
Drain and let the chips dry.
Place each slice on a piece of parchment or silicone mat, keeping the distance between them.
Sprinkle salt on top.
Bake 15 minutes at 220 ° – preheat the oven beforehand.

Golden homemade potato chips

Paprika will add a ruddy crust to a healthy snack. This spice is always appropriate, so you can use it in any recipe. It also adds some sweetness to the chips.

Ingredients:

4 potatoes;
1 tsp paprika;
1/2 tsp salt.

Preparation:

Cut the potatoes into thin slices. Let it dry.
Mix salt and paprika.
Place the potato slices on the parchment – there should be a distance between them.
Sprinkle with a mixture of salt and pepper.
Send to the oven preheated to 220 ° C for 15 minutes. Flip the slices halfway through the process.

Homemade chips with cheese and sesame seeds

Sprinkle cheese over the chips to keep your appetizer from appearing boring. You will love their crisp crust and unique flavor.

Ingredients:

4 potatoes;
30 grams of hard cheese;
1/2 tsp salt;
1 tsp sesame;
2 tablespoons vegetable oil.

Preparation:

Preheat oven to 220 ° C.
Cut the potatoes into thin slices. Let it dry.
Grate the cheese on a fine grater.
Mix oil with salt. Add to potatoes.
Place the slices on the parchment at a distance from each other.
Sprinkle with grated cheese and sesame seeds on top.
Bake for 15 minutes.

Chips with lemon juice

A little trick will help you get rid of harmful nitrates – add lemon juice. Don't be afraid that the potatoes will turn sour. In combination with hot pepper, the acid becomes almost invisible.

Ingredients:

4 potatoes;
1/2 teaspoon ground chili
1 tsp lemon juice;
1 tsp salt.

Preparation:

Cut the potatoes into thin slices. Squeeze out the lemon juice, stir. Leave for 10 minutes.
Combine salt and pepper.
Place slices on parchment paper. Sprinkle with a mixture of salt and pepper on top.
In a preheated oven to 220 ° C, send the chips for 15 minutes.

Why don't the chips come out?

Many housewives see that they love chips in their home, this is one of the most desirable treats for children and adults. Yes, not the healthiest dish, but sometimes you can, right? What stops us from making potato chips at home? Of course, a lack of understanding of the cooking technology.

Many have tried, and not all succeeded, the potatoes were crispy and tasty at first, but after a couple of minutes they already became soft and nondescript. And given the large amount of oil in it, no one wanted to eat such a dish. As a result, many feel discouraged, and their feet go to the store for a pack of chips from one of the popular brands. This is how the culinary battle ends for most potato crunching fans.

What is required there?

Medium-sized young potatoes;
A whole bottle of sunflower oil;
Vegetable slicer or good sharp knife;
Salt, pepper (if desired, you can use any other seasonings);

Cooking process

To peel potatoes or not is your right, in any case it will turn out delicious. But if you are cooking for the first time, then it is better to clean it, so you will definitely avoid burnt barrels. Then you can experiment as you like;

homemade potato chips

Cut the potatoes into thin slices using a sharp knife. Take your time, the quality of the final product directly depends on it. You can also use a vegetable cutter;

homemade potato chips

Wipe the finished raw chips with paper towels. Then the oil will not shoot;

potato chips

Heat the oil in deep fat or a skillet (saucepan) until a haze begins to form, and small droplets of air rise from the bottom. Make sure that the oil does not boil;

potato chips

Further, the most important process is that we need not burn the potatoes. Place the chips in the butter so they don't touch each other. So, in several passes, put the slices in butter and leave them there for 30-40 seconds, depending on the thickness of the slices. Darkening on the sides will act as an indicator of readiness (therefore, we recommend for beginners to peel potatoes);
Once the batch is ready, take a slotted spoon and place the chips on a napkin or paper towel;
That's all? NOT! Now will be the most important thing! If you leave the chips like this on a napkin with dripping oil, then in just a couple of minutes it will become an inedible, sticky mess. Preheat oven to 180 degrees. Exactly! What many call ready-made chips are actually still semi-finished products. They need to be baked a little;

homemade potato chips

Place all cooked chips on a baking sheet and place in the oven for 30 minutes. Then, let them cool slightly.
Have you noticed? We have not used any seasonings up to this point. It's time to do it! Season the chips with salt to taste and add any spices you like, from black pepper to garlic or ginger.

So, this was a classic recipe that is used even in the production of store-bought potato chips. The truth is already on an industrial scale.

Homemade chips in the oven

A very lazy recipe that combines working with deep fat and oven at the same time. There are people who are delighted with this recipe, other chip lovers do not recognize anything other than the classics. And yet, we suggest you try it.

Preheat the oven to 200 degrees;
Place the prepared raw potato slices at a distance from each other;
Drizzle sunflower oil over the slices, not too much;
Leave to bake for 40-60 minutes;
Sprinkle the chips with salt and your favorite spices.

Compared to the classic recipe for making homemade potato chips, this one is simple, smoke-free in the kitchen and low in calories due to less oil. As for the taste, here you have to try. Perhaps this particular recipe will be the best discovery in the world of chips for you, or maybe not. Who knows

Potato chips in the microwave

The microwave oven has become so active in our lives that we try to use it to cook everything in a row. And that's not bad.

To make crispy potato slices in the microwave, repeat the previous recipe, but instead of 40 minutes at 200 degrees, bake the potatoes on the most powerful setting for 20 minutes. If this is not enough to cook, extend the bake for another 10 minutes. And so on, until you get the coveted homemade chips.

Chips in a frying pan

The crispest will be potatoes that have been fried twice with a break!

You will need: Potatoes, salt and oil.

How to make: Slice the washed potatoes into very thin washers up to 2 mm. Heat more oil in a skillet and deep-fry the first portion until just barely noticeable. Lay out the potatoes, fry again after half an hour and dry them on a paper napkin.

Chips in the microwave

A very quick recipe for homemade chips, which requires a minimum of effort and time, but it turns out very tasty!

You will need: Potatoes, oil, salt, spices to taste.

How to make: Cut the potatoes into slices, put them on the parchment in one layer, drizzle with oil and sprinkle. Cook in the microwave for about 5 minutes and pat the chips dry on a paper towel.

Squash chips

Such a delicious recipe for chips at home has another pleasant bonus – it is the most useful and low-calorie.

You will need: 4 zucchini, a teaspoon each of salt and cane sugar, a tablespoon of olive oil, 2 cloves of garlic

How to make: Wash the zucchini, cut into thin slices, put in a bowl and stir with salt, sugar, butter and garlic. Leave the vegetables to soak for an hour, and then dry for 4 hours or 2-3 hours in a slightly open oven at 140 degrees.

Vegetable chips

Use carrots, beets, zucchini, eggplants and any other vegetables you like.

You will need: A couple of each vegetable, hot red pepper, salt, coriander and other spices to taste.

How to make: Boil vegetables, peel and cut into equal pieces about 7 mm thick. Season them with spices on both sides, put them on parchment and soak for 45 minutes at 140 degrees.

Corn chips

Homemade corn chips are perfect with creamy sauce, chili or guacamole.

You will need: 100 g of wheat and 150 g of corn flour, 150 ml of milk, 2 tsp. vegetable oil, 1 tsp. paprika, hot pepper, curry, sugar and salt.

How to do it: Mix dry ingredients in one container, pour in milk at room temperature and knead into an elastic lump. Wrap it in foil, put it in the refrigerator for half an hour, and then strip it into pieces, roll it thinly and cut it into triangles. You need to bake at an elevated temperature – about 220 degrees, about 10 minutes.

Why are chips considered harmful?

In the chips that are bought in the store, there is practically no benefit, but there is enough harm. The fact is that potatoes contain a large amount of starch. It turns into glucose, which makes the body satiety. And glucose is able to turn into acrylamide – a component dangerous for the body.

If consumed regularly, cancer can develop. The most vulnerable to this disease are women 30–45 years old, because they are the ones who develop tumors in the uterus and ovaries.

Other reasons why potato chips are considered harmful are as follows.

The same oil is used for cooking, when it needs to be changed after each batch of potatoes. Because of what, the amount of cholesterol in the blood rises.
Chemicals are added to the product. Most often these are flavors, dyes, flavor enhancers. According to the regulations, a certain proportion of these components are indeed permitted, but manufacturers often exceed this standard. This affects the general well-being of a person, is fraught with metabolic disorders, the occurrence of allergic reactions, and the destruction of tooth enamel.
There is a lot of salt in the composition. It interferes with the normal growth of hair, nails and bones, and destroys vitamin C. Excessive consumption of these chips can eventually lead to heart problems.
Chips are incredibly high in calories, so it's no surprise that they contribute to obesity. 100 g of chips contain 510 calories, which is a quarter of the daily value!

But potato chips are not only harmful to human health. They also have some useful properties, including satisfying hunger, improving mood (especially when this product really wants to eat, i.e. emotional, psychological hunger sets in).

How to make chips at home

To make healthy and tasty potato chips at home, you need to choose the right raw materials. This product requires potatoes with a high dry matter content (from 20%). If it is too watery, then crispy chips will not come out. These types of potatoes are perfect:

Lady Rosetta;
Bullfinch;
Fantasy;
Pushkinets;
Story;
Saturn.

These varieties were bred by breeders specifically for the preparation of chips. They are dense, not watery, the starch content is minimal.

Classic recipe

Ingredients:

Potatoes – 600 g.
Vegetable oil – 3 tbsp. spoons.
Dill – 1 bunch.
Garlic – 2 wedges.
Salt and pepper.

Preparation:

Wash the potatoes in warm water and peel. Leave the skins for the young potatoes. As a result, homemade chips will be beautifully framed. Put the potatoes on a paper towel to dry.
Peel the garlic. Finely chop both wedges. I do not recommend using a press, otherwise you will get garlic puree instead of tiny pieces.
Rinse the herbs, shake off the water and cut off the bottom of the branches. After dividing the dill in two, set one aside and chop the other.
Place a shallow, wide container on the stove and pour in the oil. For flavored chips, I recommend using unrefined olive or sunflower oil. Add chopped herbs and garlic to the oil.
Cut the potatoes into thin slices. A food processor or a special vegetable cutter will make the task easier. I get around with a kitchen knife.
Put the prepared potatoes in a container with spiced oil, cover with a lid and shake. As a result, each potato circle is soaked in oil. Remove the lid and leave the potatoes for half an hour.
Place paper on the bottom of the dish or baking sheet. It is important that the edges of the paper do not protrude, otherwise they will burn. Lay the potatoes on top in one layer.
Send the form with potatoes to an oven preheated to two hundred degrees for twenty minutes. If you want a crispier treat, increase the cooking time by half.
It remains to get the appetizer from the oven, wait until it cools down, transfer it to a beautiful dish and sprinkle with dill. I recommend serving with sour cream.

An easy way to cook chips in the microwave

Such a dish is very simple to prepare and you can use this recipe without adding oil, so this type of homemade chips is much healthier than others, and the taste will not be worse. Cooking consists of the following steps:

Peel the potatoes, wash and cut into thin slices, then pat dry on a paper towel. If desired, the slices can be greased with vegetable oil.
Place the dried potato slices on the baking paper so that they do not touch each other.
Cook for 5-7 minutes at 600-750 watts.
After the potatoes are golden brown, take them out and place them on a plate.
Sprinkle crisps that have not cooled yet with salt and spices.

Pan cooking recipe

Ingredients:

potatoes – 0.3 kg;
olive oil – 50 ml;
spices at your discretion;
greens (dill, parsley, basil).

Preparation:

Prepare your potatoes. Cut into thin slices, lay on a cloth to dry slightly (15-25 minutes). Heat oil in a frying pan, add slices. Ideally, they should not touch each other. Fry the potatoes on each side for a few minutes. After cooking, lay out the slices on paper. This will help you get rid of excess fat. Sprinkle with spices and herbs.

Natural potato chips with cheese sauce

Ingredients:

5 potatoes,
50 g dried dill,
80 ml lemon juice
2 onions
sea salt.

For the sauce:

50 g non-dairy cheese
50 g sour cream 20% fat,
1 bunch of dill greens.

Cooking method:

Peel the onion, wash, chop, squeeze out the juice. Wash the potatoes, peel them, cut them into very thin slices. Put in a bowl, add lemon and onion juice, salt and stir. Then drain the liquid, lightly dry the potato slices, sprinkle them with dried dill, mix. Place the potato mugs on a tray. Dry in the oven. When the potatoes are completely dry, they are ready. To prepare the sauce, knead the cheese with a fork, mix with sour cream and washed and chopped herbs. Put the chips on a platter and serve with the sauce.

Natural raw potato chips without oil and chemical additives are a great alternative to unhealthy fried chips. The main thing is to choose delicious potatoes for them. Pink-colored varieties are best suited. Good raw potatoes should be sweet and tasty. Pungent or bitter potatoes should not be eaten raw. Also, never eat green or sprouted tubers – they contain the poison solanine.

The benefits and harms of potato chips

If consumed regularly, cancer can develop. The most vulnerable to this disease are women 30-45 years old, because it is they who develop tumors in the uterus and ovaries.

Other reasons why potato chips are considered harmful are as follows.

The same oil is used for cooking, when it needs to be changed after each batch of potatoes. Because of what, the amount of cholesterol in the blood rises.
Chemicals are added to the product. Most often these are flavors, dyes, flavor enhancers. According to the regulations, a certain proportion of these components are indeed permitted, but manufacturers often exceed this standard. This affects the general well-being of a person, is fraught with metabolic disorders, the occurrence of allergic reactions, and the destruction of tooth enamel.
Excessive fat. This leads to obesity and indigestion. Appetite decreases, immunity decreases.
There is a lot of salt in the composition. It interferes with the normal growth of hair, nails and bones by destroying vitamin C. Excessive consumption of these chips can eventually lead to heart problems.

How to make potato chips at home?

Homemade potato chips are a great treat to use as a snack. They taste completely different from the purchased product, regardless of the method of preparation. And most importantly, when cooking, it is possible to regulate and control the amount of salt and spices, add them as desired.

Lady Rosetta;
Bullfinch;
Fantasy;
Pushkinets;
Story;
Saturn.

They are derived from selectors specifically to create this treat. In most cases, the tubers are the same size, so the chips will match.

Classic version

To make healthy chips with this recipe, you will need the following ingredients:

500 g potatoes;
2-2.5 tbsp. l. vegetable oil;
butter;
salt and pepper (added to taste).

First, the potatoes are peeled and washed under cold water. Spread on a towel so that it dries a little (about 20-30 minutes, no more).

After that, a large amount of oil is poured into the pan. Allow it to warm up enough and cut the potatoes in parallel in small circles (2-3 mm in thickness). You can use a special vegetable cutter, but you can do it with an ordinary kitchen knife.

Put the potatoes in a skillet with heated oil. The individual slices should not be in contact with each other, otherwise you will end up with an ordinary fried potato.

When the chips turn golden, they are removed from the pan, salted and sprinkled with spices. Spread on a napkin or paper towels to remove excess oil. Chips are ready to eat!

In the oven

First, you also need to peel the potatoes, cut them into thin slices. But in addition to this component, you need greens (dill is best suited) and garlic. Therefore, after the potatoes, garlic and dill are peeled and finely chopped.

The garlic must be cut precisely, because when using a press, garlic puree is obtained, which will not allow you to get crispy chips.

A small container is placed on the stove, into which a small amount of oil is poured. Chopped garlic and herbs are thrown inside. Put the potatoes inside the container and shake slightly so that each slice is saturated with spice oil. Let it brew for 30-40 minutes.

Take a baking sheet and cover the bottom with paper. Potatoes are spread on it, but only one side. The oven is preheated to 200 ° C, where the chips are sent for 15-20 minutes. After that, they are checked for readiness. Can be placed in the oven for another 15 minutes if desired for a crispier finish.

When the chips are cooked, they are allowed to cool for 30-40 minutes, no less. Recommended to be served with sour cream.

In the microwave

To prepare chips in this way, you only need 3 components – 25 ml of oil, 300 g of potatoes and spices. This portion is enough for 1 adult.

The sequence of actions is as follows.

The potatoes are peeled, washed and cut into small slices. Leave in cold water for 15-20 minutes to release the starch.
The slices are dried with paper towels and sprinkled with the selected spices (sometimes just adding salt and pepper is enough).
Take a flat container and lay the potato slices on it in 1 row.

The time for cooking chips in the microwave is 4-5 minutes. Provided that the maximum cooking temperature is set. After 2 minutes from the start of cooking, turn the chips.

Chips are considered cooked when they have a golden brown crust. Then they should be taken out of the microwave and allowed to cool, otherwise they will simply burn out.

In a deep fryer

The number of components depends on the type and size of the fryer. Usually 1 kg of potatoes and 1-2 liters of oil are enough. Favorite spices are taken as spices – suneli hops, salt, pepper, paprika, red pepper, etc.

Do the same with potatoes as in the previous recipes. When it has been cut into thin circles, fill the deep fryer with oil. The device is turned on, the required program is activated. A special signal will notify when the potatoes can be immersed inside the equipment and when it can already be taken out.

The finished chips are laid out on paper so that the glass has excess oil. Only then are they sprinkled with spices. Best served with homemade sauces (cheese, barbecue, ketchup, etc.).

Cooking chips at home

The treat is very easy to make at home. And the product will turn out to be cheaper, tastier and healthier. This is due to the fact that chips from the store have a lot of preservatives and food additives that are harmful to the body. Homemade delicacy is completely safe, as it contains only natural ingredients: potatoes, oil and salt.

In order for the finished product to remain crispy and golden, like a store-bought one, you should choose high-quality potatoes, without flaws. You can also safely use various spices and spices at the end of cooking.

Cooking in the oven

This method is one of the most common. This is a classic cooking method and produces quite a few tasty and crunchy chips.

To prepare a snack in the oven, you will need:

potatoes;
vegetable oil;
salt;
dill;
garlic.

Peel the potatoes thoroughly. You can leave the young unpeeled, this will add spice to the dish. After peeling, the potatoes are allowed to dry out.

Take two cloves of garlic and chop them into small pieces.

The dill should be washed and cut into small pieces.

Oil is poured into a shallow container, after which the chopped ingredients are added.

Next, we proceed to the potatoes themselves. Cut it into thin slices. You can do it manually or using a special harvester.

Place the chopped potatoes in a container with oil and spices, close it and shake well. This is done so that the potatoes are soaked in the contents of the container. After that, open the lid and leave the mixture for 30 minutes.

On a baking sheet with paper, place potato wedges in order and evenly.

They set the temperature on the oven to 200 degrees and put potatoes there.

The approximate cooking time is 20 minutes. Leave them in the oven for a little longer to get crispier and more browned crisps.

Ready chips are taken out of the oven and served with sauce, ketchup or sour cream.

In such a simple and quick way, you can prepare a snack at home without the use of preservatives and flavor enhancers. Cash investments are minimal.

Pan cooking recipe

This method is the easiest and fastest. The finished product turns out to be natural, which is very suitable for children, because they all love this delicacy.

To cook in a skillet, you will need the following ingredients:

potatoes;
butter;
spice.

Cooking method:

They carefully peel the potatoes, get rid of spoiled products, cut out all the flaws. Then the potatoes are washed and cut into thin slices.
Set the clean, chopped potatoes aside. They take a frying pan, pour 3 cm thick vegetable oil into it, and add spices to taste. Bring to a boil, then reduce the heat.
The potatoes are carefully laid out in a skillet. Too many slices do not need to be fried right away, as there should be a distance between them so that they do not stick together and are cooked separately.
You can mark the readiness by color. When the potatoes turn bright golden, they can be removed from the heat. In order for the glass to be oil, it is first spread on a napkin and then placed in a clean plate.

This recipe will require a lot of oil, but homemade chips are much healthier than store-bought chips.

Cooking in a deep fryer

The following recipe assumes the presence of a deep fat fryer. If there is one, then you must definitely try the appetizer prepared in this way.

For cooking, you need the following ingredients:

potatoes;
butter;
spice.

Cooking method:

The potatoes are peeled, washed and cut into slices. Then they put it on paper so that excess moisture comes out.
The deep fat fryer is filled with oil. The filling volume depends on the instructions. Most often, it is 2 liters, but sometimes less can be used.
Next, turn on the deep fryer and place the potatoes there.
After cooking, the finished slices are carefully removed and placed on paper so that the oil drips off. The finished potatoes are placed in a clean plate, seasonings are added to taste.

It is interesting that such a snack can be prepared not only from potatoes, but also from other products: meat, cheese, eggplant, fruits. More dietary options can be prepared. The classic product should not be eaten too often, as it can gain excess weight.

Chips in the microwave

Cooking a treat in the microwave is even easier than in a skillet. Therefore, if there is this device in the house, it is worth using it to prepare everyone's favorite dish.

When cooking, you need ingredients:

potatoes;
butter;
salt.

Cooking method:

The potatoes are peeled, washed, cut, and then placed in cold water for 15 minutes.
The product is taken out of the water and dried. Next, place the potatoes in a microwave oven, seasoning to taste.
The slices are placed in the microwave in portions. Cooking time on a standard oven is about 5 minutes at the highest temperature. In the middle of cooking, turn the potatoes over so that they are well fried on both sides.
You need to get the finished product after it acquires a brownish tint. It is impossible to keep the slices in the microwave for too long, as they will become dry and tasteless.

The resulting products can be used as a separate dish, as well as as a side dish for meat or fish.

Sources used and useful links on the topic: https://povar.ru/recipes/domashnie_kartofelnye_chipsy_v_duhovke-44126.html https://pipla.ru/13417-chipsy-iz-kartoshki-v-duhovke/ https://kartofell.ru / domashnie-chipsy-is-kartoshki / https://lafoy.ru/kak-sdelat-chipsy-v-domashnih-usloviyah-recepty-753 https://BystryeRecepty.ru/snacks/cipsy.html https: // adella .ru / home / gotovim / kak-sdelat-chipsy-doma.html https://wikiw.life/gotovim-vmeste/recepty/kak-prigotovit-chipsy.html

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