A nut mass is prepared, crushed to a state of dust on a coffee grinder. The best option would be to use walnuts, but other variations of this product are allowed. If the choice is on fresh peanuts, then you should fry the ingredient in a pan in advance.
Bulk products such as sugar, cocoa powder and flour are mixed in a deep container.
A little milk (about 70 ml) is poured into the resulting dry mixture and mixed thoroughly. These actions eliminate the formation of lumps.
After obtaining a homogeneous consistency, add the rest of the milk and mix again.
Pour the chocolate mixture into a saucepan and put on low heat. During heating, it is required to constantly stir the composition to prevent burning. It is required to warm up until a thick consistency is formed.
As soon as the paste begins to boil (determined by the appearance of bubbles on the surface), remove the pan from the stove.
Chopped nuts and a little butter are added last. All ingredients are thoroughly mixed until the oil is completely dissolved.

Homemade nutella according to the classic recipe is ready. You should wait until the product has cooled down and you can start tasting the sweets. If you want to beautifully serve the delicacy to the table, it is recommended to pour another liquid mass into a bowl or vase.

Nutella with fondue

Nutella pasta is prepared according to various recipes. One of the cooking methods is the hazelnut recipe.

To implement the recipe, you will need simple products found in any home arsenal of products:

milk half a liter;
eggs 2 pieces;
cocoa powder for desserts and drinks 3 tbsp. l .;
white sugar 300 g;
half a glass of nuts;
flour of the highest grade 4 tbsp. l .;
vanilla powder;
butter 2 tbsp. l.

You can prepare nutella according to simple steps:

Using a blender, beat eggs, sugar, vanillin and cocoa until smooth;
A little milk and flour are gradually added;
After thorough stirring and elimination of lumps, butter is added, previously dissolved in a water bath;
Steam the sweet pasta until it reaches a thick richness;
As soon as the paste starts to boil, remove the saucepan from the steam bath and cool;
During cooling, the treats are crushed to a pollen state of hazelnuts and then added to the paste. It mixes well and is left in the refrigerator until it hardens completely.

Making delicious chocolate spread at home is quite simple and quick. Following this recipe, the process will take a maximum of 30 minutes, and the taste will pleasantly surprise all households.

Since this composition of the delicacy includes eggs, long-term storage of the finished product is possible only in a refrigerator. It is also recommended to pour the still hot composition into convenient jars. This advice allows you to conveniently use homemade pasta.

Nutella from cream

Homemade pasta Nutella gets its name from the brand that makes sweetness. You can prepare a delicious treat almost identical to the factory one by adding milk cream.

This ingredient will give the finished product a softer texture and delicate flavor. For a homemade nutella recipe, certain foods will be required:

nut powder 150 g;
two chocolate bars;
cream 130 ml;
icing sugar 200 g;
condensed milk 130 g.

The cooking method consists in the following steps:

The favorite variety of nuts is fried in an amount of 150 g, and then chopped in a blender or in a coffee grinder;
In a steam bath, two chocolate bars are melted and condensed milk is added to them;
In a separate cup, whip cream with powdered sugar using a mixer;
All ingredients are thoroughly mixed and distributed in jars. Store the product in the refrigerator.

This cooking option can be with roasted walnuts, as well as hazelnuts or peanuts. A unique taste can be obtained by mixing several types of this product at once.

Nutella of their milk powder

Prescription Nutella at home can be based on milk powder. This option perfectly saves when the children ask for chocolate paste, and there was no natural milk in the arsenal.

To do this, you need to mix two tablespoons of cocoa powder with 100 g of powdered milk. The butter is melted in the microwave and poured into the dry mixture. Cream is added in small portions until the paste acquires the desired consistency. To add sweetness, condensed milk or icing sugar is added to taste.

Homemade nutella chocolate paste is whipped up and ready. It remains to be packaged in jars and sent to the refrigerator for solidification.

Plum nutella

The original sweetness includes a special recipe with the addition of plums. You can make plum nutella at home using the following ingredients:

plum – 2 kg;
sugar – 1 kg;
cocoa powder for desserts – 100 g;
butter – one pack.

The process begins with a thorough rinsing of the fruit under running water. Then, you need to remove the seeds, dry the plum and chop it in a combine. Sugar is added to the resulting composition and put on fire until boiling.

After the first bubbles appear, add butter and cocoa, cook for another five minutes. Nutella without nuts is ready!

Nutella with vegetable oil

Among the many cooking recipes, the easiest way to create self-made sweetness stands out. The delicacy is prepared on the basis of vegetable oil.

To implement the idea, you will need to mix a glass of vegetable oil with 150 ml of milk, 3 tbsp. l. cocoa, 125 g sugar and a teaspoon of vanillin. The simplicity of the recipe lies in the simultaneous mixing of all ingredients in a blender.

Nutella classic with nuts

You will need:

Cocoa – 3 tbsp. l.
Eggs – 2 pcs.
Milk – 400 ml
Sugar – 300 g
Hazelnuts – 0.5 tbsp
Flour – 4 tbsp. l.
Butter – 2 tbsp. l.
Vanillin on a pinch of a knife

How to cook:

Mix eggs with sugar, vanilla and cocoa until smooth;
Gradually pour in a third of the milk and all the flour. Mix thoroughly so that there are no lumps left!
Pour in the rest of the milk and pre-softened butter;
Put in a water bath and cook until thickened. Don't let it boil: as soon as the paste starts to gurgle, remove it from the heat;
Add roasted chopped nuts to the cooled mass. Stir again and refrigerate for an hour or two.
The pasta is ready! Just don't eat it straight out of the cold: let it cool down a bit and then spread on toast

Creamy nutella

An even simpler recipe for mild taste lovers.

You will need:

Cream – 130 ml
Roasted hazelnuts – 150 g
Condensed milk – 130 g
Chocolate – 200 g
Powdered sugar – 100 g

How to cook:

Grind roasted hazelnuts in a food processor or blender;
Melt the chocolate in a water bath. Add condensed milk gradually;
Whip the cream and icing sugar until frothy;
Combine the creamy mass with chocolate paste and chopped hazelnuts, mix thoroughly.
Done! Like the previous option, you need to store the pasta in the refrigerator.

Nutella Nut Free

Finding hazelnuts not for the price of an airplane wing is a difficult task, but the high cost of nuts does not stand in the way of a real sweet tooth.

You will need:

Milk – 2 cups
Flour – 4 tbsp. l.
Cocoa – 4 tbsp. l.
Butter – 50 g
Sugar – 1.5 cups

How to cook:

Mix all dry ingredients, add milk and stir until smooth;
Boil the mixture until thick over medium heat, stirring constantly. The main thing is not to keep the paste on the stove for more than 20 minutes;
Add oil to the finished mixture and stir thoroughly. The pasta is ready!

Nutella at home

This is a fairly economical recipe from common foods.

Ingredients:

cocoa 3 tbsp. l .;
eggs 2 pcs.;
milk 400 ml;
sugar 300 gr.;
nuts 0.5 tbsp.;
flour 4 tbsp. l .;
butter 2 tbsp. l.
vanillin.

General information:

Cooking time: 45 minutes;
Servings 2.

Cooking method:

Beat eggs with sugar, vanilla and cocoa until smooth. Gradually introduce a third of milk and flour.
Try to avoid the formation of lumps.
Pour in the rest of the milk, add softened butter. Boil the mass in a water bath until thickened.
As soon as the mixture begins to boil, remove from heat and allow to cool. Add roasted chopped nuts to the cooled mass and stir. Store the paste in the refrigerator.

Nutella chocolate spread with peanuts

Ingredients:

Milk – 1 glass (240 ml);
Peanuts – 50 gr.;
Granulated sugar – 1 cup (160 g);
Wheat flour – 1 tablespoon;
Cocoa powder – 1.5 tablespoons;
Butter – 60 g;
Salt is on the tip of the knife.

General information:

Cooking time: 30 minutes;
Servings 2.

Cooking method:

You can use any nuts – peanuts, hazelnuts or cashews. It is better to take cocoa powder of good quality, the result depends on it.
Combine sugar, cocoa powder and wheat flour in a saucepan or bowl that can be put on fire.
Stir dry ingredients with a whisk (or a simple spoon) until smooth brown.
Pour the entire portion of milk into a saucepan, mixing it thoroughly with the rest of the ingredients. The liquid should come out without lumps, this is important. Otherwise, you will have to grind it through a sieve.
Place the pot over low heat. Bring the resulting mixture to a boil over low heat, stirring constantly with a whisk so that the mixture does not burn and stick to the bottom and sides of the pan.
While the liquid is boiling, chop the nuts. You can do it in a mortar, you can do it through a meat grinder. Place the nuts in a blender bowl.
Beat the nuts in a blender until finely crumbled. A blender will do the job perfectly in 3-4 minutes if you are using a high speed.
After the mass in a saucepan has thickened and brewed, add butter and add chopped peanuts to it. My kids love it when the nuts are felt in the paste, so I didn't break them very finely. Boil the mixture and boil until the thickness you need.
Do not forget that after cooling, the mixture will thicken even more. Stir the contents of the saucepan with a whisk from time to time. Then remove from heat and refrigerate.
Transfer to a jar, close the lid and store Nutella in the refrigerator. This chocolate paste can be used very widely – spread on sandwiches and sweet pastries, stuffing homemade croissants. Homemade nutella is also great as a cream for chocolate cake.

A simple recipe for Nutella pasta

Ingredients:

Milk – 4 glasses;
Hazelnut kernels (peanuts or walnuts) – 3-4 tbsp;
Granulated sugar – 4 tbsp.;
Wheat flour – 4 tablespoons;
Dark cocoa powder – 6 tablespoons;
Butter – 1 pack;
Salt is half a teaspoon.

General information:

Cooking time: 45 minutes;
Servings 3.

Cooking method:

Combine granulated sugar, cocoa and flour in a bowl. Gradually pour the milk in small portions and stir immediately so that there are no lumps.
After all the milk has been poured, pour the contents into a saucepan and put on fire.
Bring the mixture to a simmer over low heat, stirring constantly to avoid burning and sticking to the bottom of the pot.
Next, add nuts crushed in a blender or pounded in a mortar, butter; salt and stir.
Cook Nutella over low heat, stirring occasionally, until thickened. Cool the finished Nutella, transfer to a jar with a lid. Store in the refrigerator.

Nutella at home

Ingredients:

Cocoa – 3-4 tablespoons,
Sugar or powdered sugar – an incomplete glass,
Milk 2.5% fat – 1 glass,
Powdered milk – 100 gr.,
Butter – 150-170 gr.,
Walnuts – 100 g.

General information:

Cooking time: 30 minutes;
Servings 2.

Cooking method:

Pour sugar and black cocoa into a bowl. Add milk powder. You can also use baby powder or dry cream instead. Stir sugar, cocoa powder and milk powder with a wooden spatula until a uniform color is formed.
Pour in warm milk. It is advisable to add it in small portions, while constantly stirring the mixture.
Stir the chocolate mixture. Stir until there are large lumps. Small lumps – it doesn't matter, during cooking, they will dissolve. Lightly chop the walnuts, pre-roasted in the oven with a knife.
Adjust the number of nuts and the degree of their crushing at your discretion. In addition to walnuts, you can use peanuts, almonds, hazelnuts (hazelnuts).
Now pour the base for Nutella at home into a small saucepan. Put it on low heat. While stirring constantly, cook the Nutella chocolate spread for about 15 minutes.
As soon as the paste becomes thick, like a thick jelly in consistency, add chopped walnuts. Stir, cook for another 5 minutes.
Cut the butter into slices. Add to saucepan. Stir everything again.
Once the butter is completely melted, you can assume that the homemade Nutella pasta is ready. Transfer the finished paste to a dry, pre-sterilized jar. Close the lid.
Homemade Nutella can also be used in baking, namely, add it to the dough, or use it as a cream and filling in muffins, biscuit rolls, croissants, pies, cakes and so on. Enjoy your meal.

Nutella's recipe at home with hazelnuts

Try homemade nut nutella recipe first. This homemade nutella is based on milk chocolate, so it has a mild, delicate taste. If desired, milk chocolate can be substituted for bitter chocolate. The questions of what it is made of, most likely, will not arise.

Ingredients:

Funduk – 200 gr.
Milk chocolate – 300 gr.
Sunflower oil – 3 tablespoons

General information:

Cooking time: 30 minutes;
Servings 3.

Cooking method:

Prepare the necessary ingredients, brown 200 grams of hazelnuts and dry in a pan. Cool and clean. It is easier to do this if you wrap the nuts in a towel and rub them – a significant part of the husk will fall off by itself. Chop with a knife or with a blender.
Melt 300 grams (three bars) of milk chocolate without filling in a water bath.
We take three tablespoons of sunflower oil, mix it with four tablespoons of powdered sugar and two tablespoons of cocoa powder. Grind everything together and add a bag of vanilla.
We transfer the resulting mixture to a saucepan to the melted chocolate, and add nuts to the whole mass.
After cooling completely, place the dessert in a resealable jar. Store the pasta in the refrigerator.

Homemade pasta Nutella

Ingredients:

milk – 2 glasses;
flour – 2 tbsp. l .;
sugar – 1 glass;
cocoa powder – 2 tbsp. l .;
butter – 50 gr.;
peanuts – 100 gr.;
vanillin – 0.5 sachets.

General information:

Cooking time: 35 minutes;
Servings 2.

Cooking method:

Add cocoa powder, sugar and vanillin to the sifted flour. Mix. Then pour cold milk in small portions, stirring everything with a whisk.
Beat the mass well with a whisk so that no lumps form.
Fry the peanuts in a dry frying pan, cool and chop the peanuts (nuts are finely chopped in a coffee grinder).
Put the prepared chocolate mixture on medium heat, stirring constantly with a whisk, bring to a boil, reduce heat to minimum. Add peanuts and butter immediately.
Mix everything thoroughly and cook the mass, without leaving the stove, stirring all the time, until it thickens. This will take 10-15 minutes. Cool the prepared homemade Nutella pasta.
Then put the tasty, aromatic pasta in a glass jar and put it in the refrigerator for 3 hours. Homemade nutella will thicken even more. Then you can use it as directed. Simple and delicious!

No-bake cake with milk cream

3 hours
12 ingredients

for the base:

cookies

200 g
butter

100 g
nutella

4 tablespoons

for cream:

powdered milk

400 g
milk

200 ml
butter

200 g
sugar

200 g
vanilla extract

2 tsp

for caramel:

boiled condensed milk

1 can

for glaze

Hazelnut

100 g
chocolate white

100 g
dark bitter chocolate

100 g
cream

50 ml

How to make hazelnut nutella

You can replace classic nuts with hazelnuts, so homemade nutella will acquire a new flavor. For cooking, you will need the following components:

200 g hazelnuts
4 tbsp. l. powdered sugar
300 g of natural dark chocolate
2 tbsp. l. cocoa
3 tbsp. l. vegetable oil
1 bag of vanilla sugar

Stages of cooking homemade nutella:

Before making nutella, you should prepare the hazelnuts.
Pre-dry the hazelnuts in a pan. It is necessary to achieve its rosiness. When it cools down, the peel is removed and crumbled thoroughly.
Next, a water bath is prepared. Chocolate will be melted on it.
In the meantime, mix the butter with powdered sugar, add vanillin, cocoa to it and rub the composition.
Cocoa and other components are poured into the melted chocolate, bring everything to a homogeneous state, and then hazelnuts are added. The nutella paste is ready to eat. Now it needs to be transferred to a jar with a lid and placed in the refrigerator for storage.
The total cooking time for the pasta is approximately 30 minutes, 10 of which is spent preparing the ingredients, and 20 of which is spent making the Nutella chocolate spread at home.

How to make nutella from cream

The recipe for nutella with cream is very simple. To prepare it, you will need the following components:

130 ml cream
130 g condensed milk
150 g roasted hazelnuts
100 g icing sugar
200 g chocolate

If you bought natural hazelnuts, then before preparing the pasta, you need to dry and brown them in a pan, and then chop them. The main advantage of the recipe is that the pasta does not need to be boiled.

Combine chopped hazelnuts with melted chocolate, always in a water bath. Then condensed milk is added.
Whisk in the cream and sugar. And then they are combined with the chilled chocolate mass. Everything should be brought to homogeneity.

Making nutella at home using this technique is not so difficult. It is stored in a refrigerator in a glass container.

Lean chickpea nutella

If you have a sweet tooth, then fasting is hard for you. However, there is a very simple solution – cook chickpea nutella. To prepare such a treat, you will need 3 ingredients:

200 ml natural dark chocolate
100 g dry chickpeas
100 brown or white sugar

So, the whole process of making Nutella chocolate spread consists of 5 stages:

The main component of homemade nutella is quality chocolate. It should contain only cocoa butter. Before cooking, rinse the chickpeas for 12 hours and soak them in boiled cold water. In this case, you can pour more water than may be required for chickpeas, since it does not absorb excess water.
Drain the chickpeas, rinse it. For 1 glass of swollen chickpeas, there are 3 glasses of boiling water. Pour the chickpeas in this proportion and cook under a lid over low heat for 1 hour.
If there is liquid in the chickpeas, drain it. Blend it in a blender until pasta.
Grind the sugar into a powder on a coffee grinder.
Melt the chocolate in a water bath. Using a mixer, stir the chickpeas into the melted chocolate. Divide the finished treat into the jars.

Nutella Nut Free

Nutella nut-free contains:

600 ml milk
2 tbsp. l. cocoa
5-6 Art. l. sugar (maybe more)
3 tbsp. l. flour
50 g butter
Pinch of vanillin

Before preparing nutella at home, we suggest that you familiarize yourself with the sequence of actions:

Sift flour into a non-stick saucepan and add cocoa / sugar to it. The ingredients are dry mixed.
Add milk to the pan.
It is necessary to cook over medium heat, stirring throughout the entire time, otherwise the composition will stick to the walls and bottom of the pan. So, the resulting composition should have a homogeneous structure, without lumps. Bring it to a boil, then reduce the heat to low, continue to cook the mixture until it thickens, bearing in mind that it will thicken even more as it cools.
Butter (butter) and vanilla are added to hot chocolate.
Transfer the nutella to a container and leave it to cool completely.

Keep the finished paste in the refrigerator. There are many dishes using homemade nutella. If you use one of the cooking recipes, you can please your household. It can be glazed muffins or waffles with chocolate filling, ice cream or biscuits with nutella.

Tips from the pastry chef

What to make nutella – from cocoa or chocolate? With the addition of vegetable or butter? It all depends on personal preferences, one thing is for sure – you can feast on the pasta made by yourself and please your loved ones. As you already read in the article, there are recipes with different varieties of nuts, including walnuts. We suggest you familiarize yourself with a few more secrets of making chocolate paste from a pastry chef:

To better preserve the taste of the pasta, it should be stored in a glass container. It is better to make the portion smaller so that you have time to eat it fresh.
Excess air accelerates the deterioration of the product, so the paste cannot be stored in the container in which it was prepared.
Pasta can also be made with eggs. Thus, a silky and smooth paste texture can be achieved. However, the best nutella is stored little, but, as practice shows, it does not stagnate. Eggs should undergo minimal heat treatment.
If you increase the amount of cocoa added, you get the taste of dark chocolate.
If you like to experiment, then add new ingredients to nutella. For example, coconut flakes, dried apricots, a mixture of dried fruits or candied fruits.
Perfectly sets off cocoa – salt. You don't need a lot of it, for 1 serving of pasta you need 0.5 tsp. salt. So, the taste of chocolate will be richer and brighter.

So, now you know that you can prepare nutella in different ways and using different ingredients. It remains only to find recipes with nutela to pamper loved ones with delicious dishes!

Nutella with eggs

This is a very simple and budget-friendly option for homemade Nutella, which consists entirely of the most ordinary products.

You will need: 400 ml of milk, 2 eggs, 300 g of sugar, half a glass of your favorite nuts, 4 tbsp. flour, 3 tbsp. cocoa, 2 tablespoons butter, vanillin.

How to make: Use a blender to beat the eggs with sugar, cocoa and vanilla, then slowly add a smaller portion of the milk to the mixture. Together with flour, knead a homogeneous dough without lumps. Add melted butter, the rest of the milk, mix again and boil in a water bath, not bringing it to a boil a little.

Nutella with chocolate

Cocoa is, of course, good, but nothing beats the taste of real Nutella with chocolate!

You will need: 150 g of chocolate, 150 g of hazelnuts, 65 g of powdered sugar, 20 g of cocoa, 1 tbsp. vegetable oil, vanilla sugar.

How to make: Finely grind the pre-roasted and peeled hazelnuts with a blender. It is better to heat the chocolate not on the stove, but on a steam bath, so that it does not boil over. It remains only to finally combine all the ingredients. Experiment with different chocolate bars and combinations – then the taste of homemade Nutella will always be new!

Nutella with cream

Chocolate paste with cream turns out to be even more delicate and rich, and condensed milk gives a unique sweetness.

You will need: 150 ml of cream, 150 g of hazelnuts, 130 g of condensed milk, 200 g of chocolate, 100 g of icing sugar.

How to make: Grind the fried hazelnuts with a blender until they become a paste. Stir in the cream with powdered sugar, and mix the melted chocolate thoroughly with condensed milk. Connect all parts together and mix well.

Homemade Nutella with honey

You will get a very unusual taste if you replace sugar with honey, and also combine different nuts and chocolate.

You will need: 200 ml of milk, 100 g of a mixture of almonds and hazelnuts, 75 g of black and milk chocolate, 30 g of powdered milk, 20 g of honey, salt.

How to do it: Calcite, peel and grind the nuts into a paste, and at this time melt the chocolate in the microwave for 1-1.5 minutes. Mix milk with honey and salt and bring to a boil in a saucepan. Then add melted chocolate, knead and pour the mass into a blender to the nuts. When the consistency is completely homogeneous, Nutella can be cooled.

Nutella with dark chocolate

The addition of dark chocolate gives the paste an incredible flavor. But such a product is not suitable for children and people with high blood pressure.

Ingredients:

hazelnuts – 180 g;
granulated sugar or powder – 50 g;
bitter chocolate – 300 g;
cocoa powder – 30 g;
vanilla sugar – 7 g.

Homemade Nutella – recipe:

Grind the fried nuts into crumbs.
Melt the chocolate.
In a deep bowl, combine butter, sugar, vanillin and cocoa powder. Pour this mixture into the melted chocolate mass.
Knead everything until smooth. Add nut crumbs. Stir again.

Cool the finished paste, put it in glass containers, put it in the refrigerator.

Super nutty Nutella

Many people value pasta not for its chocolate, but for its nutty taste. Making such a Nutella with your own hands is a snap at home. But you need a good blender.

Ingredients:

any nuts, you can use a mixture – 330 g;
cocoa – 45 g;
butter – 35 g;
brown sugar – 30-40 g;
salt, vanillin.

Nutella Nut Recipe:

Pour the nuts on a baking sheet lined with parchment, put in a preheated oven for a quarter of an hour. Stir occasionally.
Let the nuts cool slightly, peel. Place in a blender cup. Grind at maximum speed.
Stir the crumbs periodically during the grinding process. You can add 30 g of melted butter to make the paste smooth and smooth faster.
Add the rest of the ingredients to the nut mass. Beat for 1 minute with a blender on medium speed.
Pour the finished product into prepared storage containers.

Be careful, when whipping the nuts, the mass becomes hot.

Advice! The sugar in the recipe can be substituted with an equal amount of maple syrup.

The original Nutella nut-free recipe

If you are allergic to nuts, you can make delicious homemade nutella without them.

How to make Nutella without nuts:

Wash, remove seeds from 2 kg of ripe plums. You can use any varieties, the main thing is that the berries are ripe and juicy.
Grind the plums in a food processor or mince them. Add 1 kg of sugar.
Put the mixture on low heat, cook until boiling.
After bubbles appear on the surface, add 200 g of butter and 100 g of cocoa.
Cook for 5 minutes.

This paste can be rolled up with lids, stored in a cool place all winter.

Lean and Vegan Homemade Nutella Recipe

Even vegetarians who follow a healthy diet love delicious sweets. Therefore, there are many recipes for Nutella without high-calorie and animal products.

Nutella's Recipe with Chickpeas:

Soak 100 g of chickpeas for 24 hours. Then drain the water, pour 700 ml of boiling water, cook for an hour on minimum heat.
Melt 200 g of dark chocolate.
Drain the excess liquid from the chickpeas, add 100 g of brown sugar and melted chocolate.
Mix everything.

There is no milk or egg in the recipe, so this paste can be consumed during fasting.

Delicious Vegan Pasta Step by Step Recipe:

Soak 250 g of dates overnight.
Drain water, remove seeds, grind dried fruits in a meat grinder.
Grind 100 g of any nuts in a coffee grinder.
Combine the nut mass with 3 tbsp. l. carob and dates.
Stir until smooth.

Advice! Instead of nuts, you can use sesame seeds, pumpkin seeds, or sunflower seeds.

The easiest homemade chocolate paste recipe

By mixing just 4 ingredients, you can make a delicious chocolate spread. The main advantages are this Nutella recipe without flour, the mass does not need to be boiled, there is no milk in the composition, so the shelf life is increased to 14 days. The whole cooking process takes no more than 15-20 minutes.

Ingredients:

hazelnuts or peanuts – 1 glass;
butter – 100 g;
condensed milk – 300 ml;
cocoa powder – 20-30 g.

Homemade Nutella with nuts without cooking – step by step recipe:

Grind the nuts in a blender.
Fold into a deep nut mass and other ingredients.
Mix everything thoroughly with a whisk or hand blender.
The amount of cocoa depends on your taste preferences. If you want a paste with a pronounced chocolate flavor, you can add another 5-10 g.

Important! For Nutella chocolate paste to have an ideal consistency, the nuts must be chopped to a smooth buttery consistency. Lovers of nuts may not chop them so thoroughly, this will not affect the taste of the finished product.

Nutella – homemade recipes are varied. But they all have one thing in common – incredible taste, smooth consistency. This delicacy is great for morning sandwiches, greasing cake layers, decorating cupcakes.

Flourless Nutella Recipe

In this version, the pasta is made from chocolate and a large amount of dairy products (condensed milk and butter). No flour is used. The result is a slightly more fatty mass, but with a smooth, silky, completely non-starchy consistency.

This dessert is prepared in a matter of minutes. It can be used as a filling in cakes, desserts and baked goods.

Required Ingredients:

butter – 125 g;
chocolate – 90-100 g (1 bar);
condensed milk (whole milk) – 380 ml;
cocoa – 1 tbsp. l. (with a slide).

Cooking process:

1 Put butter in a dish with a multilayer (or at least thick) bottom. Melt it over low heat until it is liquid.

2 If the stove supports the “keep warm” mode (that is, the minimum heating power), then leave the pan on the hotplate, if not, remove it from the stove.

Finely chop a chocolate bar and stir with butter. You should get a homogeneous mass.

3 Remove the container from the stove, stirring actively, pour in the condensed milk. Stir with a whisk or mixer.

4 Sift the cocoa through a sieve. This is to prevent lumps from getting into the paste. It can be very difficult to grind them until smooth.

Pour the still warm mass into a storage container. The shelf life of such a delicacy is about a week.

This chocolate paste turns out to be very delicate, with a strong creamy aroma. By using different types of chocolate, you can get different flavors. So, for example, dark chocolate will give a noble shade and aroma. Milk chocolate makes a delicate, creamy treat. You can use tiles with nuts, caramel, puffed rice.

Nutella chocolate spread with walnuts

Walnut lovers can use the following recipe. Chocolate paste is similar in consistency to custard. In the creamy chocolate mass, the spicy bitterness of a walnut is clearly felt. It's delicious, I advise you to try it.

Structure:

milk – 500 ml;
cocoa – 1.5 tbsp. spoons;
butter – 50 g;
flour – 40 g;
sugar – 150 g;
walnuts – 50 g.

Cooking process:

1 Nuts must be chopped. It is advisable not to turn them into flour, to leave rather large pieces. If you don't have a blender or coffee grinder, you can chop the walnuts with a knife. They are oily, soft enough, easy to do. The second option is to place the nuts in a bag and roll it several times with a rolling pin.

2 Flour must be fried in a dry frying pan, low heat until a creamy shade appears. Stir the contents of the pan constantly.

3 Pour flour into a saucepan.

4 Add sugar and cocoa and mix well.

5 Put a piece of butter, all the nuts in a saucepan and put it on low heat. The paste must be cooked, stirring constantly (especially from the bottom) until it thickens.

6 The consistency of the hot cream should be slightly thinner than desired. As it cools, the dessert will become slightly denser.

7 Store the cream in the refrigerator, but before use, let it warm up a little at room temperature, it tastes better.

Of all the proposed options for Nutella, this is the least greasy. But it contains a lot of carbohydrates. For breakfast it's even good. But in the evening it is better not to lean on such a dessert.

Plum nutella with cocoa and butter

An interesting version of the pasta is made from black plums. It's not even Nutella, but chocolate jam. Sweet tooths will definitely like this dessert. And since it is based on plums, the calorie content is relatively small here.

It is important to choose ripe, fleshy, dark sweet varieties of plums. This Nutella can be rolled up for the winter, it keeps well.

Required Ingredients:

plums – 1 kg (pitted);
sugar – 0.5 kg (or to taste);
cocoa powder – 70 g.

Cooking steps:

1 Put plums, sugar and cocoa into a saucepan, stir. Leave for a while, so that the fruit juice is a little long (sugar in places will begin to moisten and melt).

2 Place a saucepan over medium heat and simmer for a quarter of an hour. During this time, the fruits will soften, give juice, sugar and cocoa to disperse. Stir the jam constantly, otherwise dry food will burn.

3 Remove the dishes from the stove and punch through their contents with a blender until smooth.

4 Jam should be put on the stove on minimum heat and boiled until thickened.

The volume of the future pasta, which will be left “for food”, put in a bowl. Roll the rest of Nutella into sterile jars. Jam can be eaten either neat or with butter.

Put a cube of softened butter in a bowl of pasta, mix thoroughly. After cooling, the consistency of the dessert will be as similar to the original as possible. Taste – creamy chocolate with light plum sourness.

Nutella from powdered milk without flour and cooking in 5 minutes

Inexpensive and delicious pasta is made from powdered milk. It can be replaced with any infant formula.

Ingredients:

Vegetable oil (refined, deodorized, odorless) – 200 ml;
Warm milk – 100 ml;
Sugar – 100 gr.;
Cocoa powder – 1.5 tbsp. l .;
Powdered milk (infant formula) – 1.5 tbsp;
Walnuts – 100 g;
Vanilla sugar – 1 pack.

Cooking process:

1 You will need a hand blender to make this paste. It is impossible to achieve the desired effect with a whisk. Pour milk into a bowl, add cocoa, vanillin and sugar. Stir a little.

2 Pour in the oil and use a blender to beat the paste until it looks like real Nutella. The mass should become smooth, homogeneous, not greasy, but slightly glossy. This takes an average of 5 minutes.

Add chopped nuts and stir everything with a spoon.

This is the easiest way to cook Nutella. In this case, no products are heat-treated. Even children can cope with the preparation of dessert (but strictly under the supervision of adults).

How to make delicious Nutella at home

To make chocolate Nutella on your own, you need a minimum of time, all the necessary products are almost always at hand. To make the paste perfect, you need to take into account several nuances.

How to make Nutella at home – basic rules:

In the original recipe, the base of the pasta is cream or milk. But you can replace them with condensed milk, milk powder, sour cream and even infant formula.
The shine of the chocolate mass is given by the butter. It is better to use soft or melted butter with a fat content of at least 80%. Adherents of a proper and healthy diet can add coconut or vegetable.
Nuts are one of the main ingredients. Ideally – hazelnuts or peanuts, they must first be fried in a dry frying pan, peeled from the husk. For a budget option, walnuts are suitable, you do not need to fry them. Exotic lovers can experiment with cashews, almonds.
All food should be at room temperature.

Important! The finished mass must be transferred to sterilized glass containers of a small volume, tightly closed. Store in the refrigerator for no more than a week, because there are no preservatives in the homemade product.

Sources used and useful links on the topic: https://shokoladd.ru/deserty/nutella-retsept-v-domashnih-usloviyah https://www.ellegirl.ru/articles/3-prostyih-retsepta-nutellyi-v-domashnih -usloviyah / https://BystryeRecepty.ru/deserty/nutella.html https://vkuso.ru/recipes/ingredients/nutella/ https://MoiChocolate.ru/retsepty/nutella-v-domashnih-usloviyah https: / /lafoy.ru/nutella-v-domashnih-usloviyah-8-receptov-754 https://chocosite.ru/domashnjaja-nutella/ https://azbyka-vkysa.ru/nutella-v-domashnix-usloviyax.html

Post source: lastici.ru