This delicious, beloved by almost everyone delicacy is more than 5 thousand years old. Yes, back in 3000 BC, the Chinese elite were treated to a dessert made from a mixture of snow, ice, lemon, orange and pomegranate seeds. And the recipe for this delicacy and another, simpler one, made of milk and ice, was kept secretly for several millennia, and was discovered only in the 11th century AD.

In antiquity, there are also many references to ice cream – both in Greece and in Rome. Hippocrates spoke about its benefits. And during the reign of Alexander the Great they loved to feast on frozen berries and fruits.

For the snow, slaves were sent to the mountains, who even specially trained in order to be able to run fast. After all, it was necessary to have time to fly from the mountains before the snow melted.

And at the very end of the 13th century, Marco Polo brought from his travels to Europe a new recipe for a delicacy, for which saltpeter was used to freeze. From that moment on, not a single aristocratic and royal dinner was complete without ice cream.

The recipes were kept in the strictest confidence. And ice cream workers were the subject of envy and cruel intrigues among the nobility, they were even taken away from each other, tempted by any tempting promises. And then more – the ice cream recipe, in general, became a state secret.

It is strange to know about this now, when the dessert can be purchased at any grocery store, and, of course, cook it yourself. And at home, ice cream is easy to make, even without an ice cream maker. The mystery has come true.

Types of ice cream

Let's go back to our time. A modern delicacy can be classified according to its composition, taste, and consistency. For example, the composition of ice cream is divided as follows:

A delicacy based on animal fat (ice cream, milk and butter).
Ice cream based on vegetable fat (coke or palm oil).
Fruit ice. A solid dessert made from juice, puree, yoghurt, etc.
Sorbet or sorbet. Soft ice cream. Cream, fats and eggs are very rarely added to the composition. Sometimes mild alcohol is present in the recipe. Prepared from fruit and berry juices and purees.

There are a wide variety of tastes. Cold sweetness can be chocolate, vanilla, coffee, berry, fruit, etc. In general, there are more than seven hundred dessert flavors in the world. Of course, we are all used to the fact that ice cream is a sweet product.

But in fact, whatever it is: with pork rinds, and garlic, and tomato, and fish. The variety of your favorite dessert is simply amazing.

The division by consistency implies the division of ice cream into seasoned (production), soft (catering) and homemade. We will look at how to cook the latter in this article.

Calorie content of ice cream

The calorie content of a product depends on its type. For example, 100 grams:

ice cream – 225 kcal;
creamy ice cream – 185 kcal;
milk treats – 130 kcal;
popsicle – 270 kcal.

And also the energy value changes due to additives. The chocolate ice cream will already be 231 kcal. And if milk ice cream is prepared with chocolate, then it will also have a higher nutritional value – 138 kcal. But still, even being on a diet, you can choose the least high-calorie dessert for yourself.

Interesting fact and healing recipe

By the way, it has been confirmed that ice cream is an excellent prevention of a disease such as tonsillitis. And there is one recipe recommended by doctors as a cure for colds. For him you need to take 20 pine needles and raspberry syrup.

Thoroughly crush the needles in a mortar, pour them into a bowl with syrup, mix well and strain into an ice cream container.
Pour half a glass of natural orange juice onto the mixture, and put a sweet ball on top of it all.

The dessert contains a huge amount of vitamin C. This means that it is an excellent remedy for preventing colds.

How to make ice cream at home in an ice cream maker

With a wonderful device called an ice cream maker, you can quickly and easily make delicious ice cream at home. To your attention – 2 simple recipes for the device, the volume of which is 1.2 liters.

Needed: a glass (250 ml) of fat milk and cream and 5 tablespoons of sugar. Before loading into an ice cream maker, all components are thoroughly mixed, it is better to use a mixer for this. Put the mixture in a container and cook further, following the instructions.

Important! The bowl of the device must not be more than half full.

To make ice cream, you need: 350 ml of heavy cream, a glass of milk, 5 tablespoons of sugar and 3 yolks. Mix milk and cream, pour into a thick-bottomed saucepan and put on the stove (medium heat). The mixture, stirring constantly, must be heated to 80 ° C.

Important! In no case should you bring to a boil!

Separately, you need to prepare the yolks whipped with sugar. Now you need to equalize the temperature of the creamy milk mixture and the yolks. To do this, first add a little hot cream (stirring continuously) to the yolks, and then pour the yolks into the cream.

The mass must be put on fire again and continue to cook until it thickens. In advance, under this mixture, you need to put a bowl for cooling in the refrigerator. Then pour the thick composition into it. Stir vigorously until cooled. And only when the mixture is at room temperature, pour it into an ice cream maker.

These ice cream recipes are basic. They can be supplemented with any flavoring components.

Simple and quick ice cream in an ice cream maker

Making homemade ice cream in an ice cream maker makes the process of making this excellent treat very simple and quick, unlike recipes where ice cream is recommended to be whipped by hand. Ice cream from the ice cream maker is distinguished by its great airiness and a very delicate taste. We offer a recipe for classic vanilla ice cream in an ice cream maker.

Ingredients:

Fat cream (from 25%) – 450 ml.
Fresh chicken yolks – 6 pcs.
Powdered sugar – 150 gr.
Vanilla sugar – 50 gr.
Milk – 450 ml.

Cooking process:

Combine milk in a saucepan with cream and bring to a boil, but do not boil.
Let the mixture cool until warm.
In a bowl, beat the yolks from fresh chicken eggs with powdered sugar and vanilla sugar (with vanilla).
Pour the warm milk and cream mixture into the whipped yolks, stirring constantly with a hand whisk or a whisk blender at low speed.
Then whisk the whole mass at high speeds of the blender until smooth and thick.
Place the thick creamy vanilla cream in an ice cream maker, filling its bowl to the middle.
Set the time for the appliance to work for 1 hour.
Then delicious homemade ice cream can be served or sent to the freezer for storage in a plastic container.

Bon Appetit!

Tip: in order to make ice cream in an ice cream maker, do not forget that you cannot apply a semi-finished product to the very top of the bowl. Whipping the ice cream increases greatly: 2-3 times!

“Apricot ice cream” the best recipe for an ice cream maker

The advantage of cooking is that you will not need to stir it several times during freezing. The taste is the same as you would by stirring with a blender. Cream can be taken less fat. Dessert will be low in calories. And before putting it into the device, it is advisable to put the entire mixed mass in the freezer for 30-40 minutes.

Ingredients:

300 g apricots (fresh, canned, frozen)
350 g cream (fat content – 33%)
3 tbsp. l. sugar (or to your liking)

Cooking method:

Pre-cool the cream. Separate the fruit from the seeds if they are fresh. We place them in a mixer bowl with sugar or powder.

Ice cream made from cream and condensed milk at home

The dessert prepared with cream and condensed milk turns out to be very tasty and tender. Children will eat it with pleasure. But adults need to remember that this delicacy is very high in calories. The recipe is simple and delicious. As well as all the options for cooking your favorite delicacy in this article.

Ingredients:

500 ml cream (fat content 33%)
370 g of condensed milk

Cooking method:

First of all, put the cream in the refrigerator so that it cools well. Then we pour them into a prepared convenient container. Beat them with a mixer (blender) until soft peaks. In this case, the mixture should double in volume.

It will become soft and lush. Just don't overdo it so they don't turn into butter. Without stopping the process, pour in condensed milk in a thin stream.

Mix the mass until smooth, no more than 1-2 minutes. Then we lay out our creation in shapes or in a container.

We close with lids or cling film. We send the treat to the freezer for 10-12 hours. During this time, we do not touch it, that is, we put it on and forgot it for several hours.

Before serving a delicious dessert, let it stand warm for 10-15 minutes. It will become softer and can be shifted on plates. The treat turns out to be very tasty and without various additives. But let's not forget that it melts quickly, as without hardeners. Bon Appetit.

Sundae from cream at home in accordance with GOST USSR

The secret of a delicious dessert primarily depends on the freshness and quality of the products. Such a masterpiece can be made all year round, but in the summer it is simply necessary. You can also cook without an ice cream maker. Children will appreciate the wonderful taste first of all.

Ingredients:

3 pcs. yolks
130 g sugar
120 ml milk
300 ml. cream
1 vanilla pod (1 pack)

Cooking method:

To do this, separate the yolks from the proteins. Then place them in a bowl. Pour icing sugar, vanillin into them.

Homemade Soviet ice cream

The legendary Soviet ice cream is the taste of childhood born in the USSR. And with our recipe it is very easy to experience it again.

Structure:

1 vanilla pod;
100 g fine sugar;
4 yolks;
a glass of milk of the fattest;
cream 38% – 350 ml.

We prepare ice cream according to GOST from the USSR as follows:

Grind 4 yolks and 100 grams of fine sugar thoroughly white.
Carefully remove the seeds from the vanilla.
In a saucepan, boil milk with vanilla added to it.
Pour milk into yolks whipped with sugar in a thin stream.
Put the mass on the fire again and heat it up, stirring constantly, to 80 ° C. It is important not to let the composition boil! After that, remove the saucepan from the stove and refrigerate. First, to room temperature, then put the mixture in the refrigerator for 1 hour.
Whisk the cream, chilled for 12 hours beforehand.
Combine the yolk mixture and cream and beat for a couple of minutes too. We send the resulting mass to the freezer for 60 minutes. Then we take out, mix or whisk, and again into the chamber. So 4 times.
The mixture will be firm the last time it is removed. It should be so. Break it with a spoon, stir it intensively, and again into the freezer.
After half an hour we take it out, mix it again and now put the ice cream into the chamber until it solidifies completely.

Soviet ice cream is ready! You can enjoy it, remembering your happy childhood.

Homemade ice cream “Taste of the Soviet ice cream” step by step recipe

I will not argue that this was exactly the taste of the Soviet ice cream. But therefore, the recipe turns out to be a very tasty and delicate dessert, made with your own hands from fresh and high-quality products without chemical additives.

Ingredients:

125 ml. milk
150 g sugar
3 yolks (chicken)
300 g cream (33% fat)
10 g vanilla sugar

Cooking method:

Separate the yolks from the whites. Then stir the first component well with a whisk.

Without interrupting the process, pour in milk. Add sugar. We mix everything. Then we put the saucepan with the contents over medium heat. We will constantly stir and boil until the consistency of condensed milk. Remove from heat and cool at room temperature.

At the same time, it is important to stir periodically so that the lenok does not form on the surface. Pour the chilled cream into a chilled bowl. Beat them until soft peaks. Then mix them gently with the egg mixture until smooth.

And we transfer everything to a freezer container.

We close with a film (lid). We put in the freezer for 1 hour. After that, we take out and mix again with a mixer for 1 minute.

https://youtu.be/WerIpNhpaSE

First, use a spoon to move the mass away from the edges. We repeat this procedure one more time. After that, set the dessert to freeze for 4-5 hours. Before use, we take the treat out of the refrigerator and leave it on the table for 10-15 minutes. Then you can lay out on portioned plates, bowls. Enjoy the taste of homemade ice cream.

Butter and milk ice cream

The dessert is prepared with your own hands very simply and quickly, without hardeners. Ice cream taste that will appeal not only to children, but also to adults. You can add a fruity – berry note of your choice. But even in this performance, the treat turns out to be very tasty. For those who are not allowed to dairy products, you can take coconut milk.

Ingredients:

1 tbsp. Sahara
1/2 liter of milk
50-60 g butter
0.5 tsp starch
3 pcs. egg yolks

Cooking method:

Heat milk in a saucepan over medium heat. Then we lower the butter to it. Bring the mixture to a boil.

We will need additional capacity. We throw sugar, starch and yolks into it. Mix everything with a whisk. and rub very well until smooth. To get a more liquid consistency (like sour cream), add a little milk (1 tablespoon).

As soon as the milk boils, we gradually pour the yolk mixture into it with a small construction. Bring to a boil, stirring constantly.

As soon as the mass boils, we remove the future dessert from the fire. We place the container with the contents in ice water and at the same time we will stir very well until the future treats have cooled completely.

After that, pour the mixture into molds.

We send it to the chamber for 5-8 hours for freezing. Bon Appetit.

Vanilla ice cream sundae

Ingredients

160 ml of milk;
3 egg yolks;
150 g sugar;
500 g whipping cream;
some vanilla extract.

Preparation

Heat milk over moderate heat, but do not boil. Whisk the egg yolks and sugar separately. While whisking, pour in the hot milk in a thin stream. The sugar should be completely dissolved.

Pour the mixture into a saucepan and, stirring constantly with a spatula, bring until lightly thickened over medium heat. Do not boil the mixture or overheat it. Run your finger over the shoulder blade: if a clear groove remains, remove the pan from heat.

Place the pot in a container of ice water and, stirring constantly, cool to room temperature. Whip cold cream with a mixer until creamy.

Pour the milk and egg mixture into the cream through a sieve. Add vanilla extract and stir until smooth. Put the mixture in a wide dish, cover with a lid or plastic wrap and put in the freezer for 3-4 hours. Stir the mixture about every hour until smooth.

Sour cream is much fatter and denser than milk, therefore it contains fewer water molecules. This means that when frozen, it will not give ice crystals. The very taste of such an ice cream is much softer and richer.

Ingredients:

400 g fat sour cream from 20%
½ cans of condensed milk
Any additive (frozen berries, grated chocolate, crushed nuts, or cocoa)

We spread sour cream and condensed milk in a common bowl.

We rub or cut the chocolate, which we add to the liquid ingredients. Mix the whole mass so that the chips are evenly distributed over the mass.

And we pour it into molds or plastic cups.

To make it convenient to get and hold the yummy, we insert disposable spoons into the center.

“Yoghurt” ice cream made from yoghurt and bananas

This is one of my favorites and the easiest recipe. Light and delicate delicacy, no cream or eggs. The result is a delicious, refreshing dessert that can be eaten all year round. Decorate with fresh fruit and mint leaves.

Ingredients:

2 bananas
1 ripe mango (or any other fruit)
250 g natural yogurt (cream) without additives
1 tsp vanilla sugar

Cooking method:

We take bananas, peel them. Cut into circles of any size.

Peel off the mango fruit. We also chop it into pieces.

Place the slices in a blender bowl. Add all the other components to them. Next, let's work with the mixer.

Break them well and mix until smooth and good foam.

Then we transfer the tasty mass to a plastic or metal container with a lid. We remove the goodies to freeze for 3-4 hours. Be sure to stir the mixture every hour. During this period, at least 3-4 times.

Then we remove the dessert to freeze for 6-8 hours. Then we put it in the refrigerator for 30-40 minutes. After that, we divide the finished delicacy into portions and decorate as desired. Can also be done with any fruit (raspberries, strawberries, etc.). Mint sprigs are added for flavor. Bon Appetit.

How to make fruit treats quickly and easily

For those who don't need extra calories from sugar and cream, I suggest making popsicles.

For it, you can use fruit juice, pieces of fruit or pulp puree.

Ingredients:

Orange juice – 50 ml
Cherry juice – 50 ml
Peach puree – 50 ml
Plastic cups
Skewers or toothpicks
foil

Make peaches puree with a blender. You can buy ready-made in the baby food department. We will make ice in stages.

We want each layer to freeze. This way we will get very beautiful layers and feel the taste of each of the fillers.

Pour some orange juice into cups and put them in the freezer for 1.5 hours.

Put the remaining sauce and puree in the refrigerator to cool.

Then we take out the molds from the freezer and add another kind of juice on top.

Take the foil and cut off three pieces from it. Which will be larger than the circumference of our molds. We insert a toothpick into it in the center and cover the cups. Remove to freeze again for 1.5 hours.

Then we take out, remove the foil and spread the peach puree with an edge layer. We remove the freeze again.

“Fruit ice from strawberries” ice cream with gelatin (agar agar)

Any fruit, fresh or frozen berry can be used in this recipe. We dilute gelatin or agar agar. Such a dessert is made in 5 minutes, it turns out to be very tasty and healthy.

Ingredients:

Strawberry
sugar to taste
gelatin – 1.5 tbsp. l.
mint for decoration

Cooking method:

We wash the berry well under running water. Then let it stand in the liquid for 5-10 minutes so that the dirt comes off well, even if it seems very clean. After that, lightly dry it. We remove the stalk.

We knead it with our hands or break it with a blender until smooth. Then strain through a fine sieve from the seeds.

We add sugar to the berry mass to taste, but you can do without it or replace it with a sorbent. Mix well.

Next, dilute the gelatin in a separate bowl according to the instructions on the package.

After the jelly is ready, cool it and pour it into the grated strawberries. Mix the mixture well. We transfer to a container with a lid.

Important! The gelling agent should be cool so that the color of the strawberries does not change.

We transfer to a container with a lid. We put it in the freezer for 2-3 hours. Then we enjoy a cool, tasty and aromatic dessert with pleasure.

The longer the ice cream is in the cold, the firmer it will be.

Enjoy your discoveries!

Fruit ice

Ingredients:

• 500 g fresh strawberries

• 500 g kiwi

• 2 tablespoons lemon juice

• 1 glass of water

• 1 cup of sugar

Pour water into a small saucepan, add sugar and cook sugar syrup. Remember to stir to prevent it from burning.

Remove the stem from the strawberries, rinse well, let the water drain.

Then we transfer the berries to a blender, add 5-6 tablespoons of sugar syrup, let stand for a while.

Then add 2 tablespoons of lemon juice. Beat the mixture with a blender.

Peel the kiwi, cut into pieces and send to the blender. Add 5-6 tablespoons of sugar syrup and make fruit puree.

Fill half of the form with strawberry puree and send it to the freezer for an hour.

Then add kiwi puree to the mold, set the stick and send it to the freezer until it solidifies.

Curd yoghurt ice cream with condensed milk and raspberries

Ingredients

250 g cottage cheese
250 g of natural yogurt;
250 g of condensed milk;
50 g sugar;
vanilla sugar to taste;
300 g raspberries.

Preparation

Punch cottage cheese, yogurt, condensed milk and two types of sugar with a blender. Add raspberries and beat again until smooth.

Transfer the mixture to a wide dish, cover with a lid or plastic wrap and place in the freezer for 3-4 hours. During this time, you need to mix the ice cream a couple of times.

Jamie Oliver's Chocolate Ice Cream

Ingredients

100 g of dark chocolate;
300 ml of milk;
85 g sugar;
3 egg yolks;
300 g whipping cream.

Preparation

Break the chocolate into pieces, place in a saucepan and cover with milk. Put on moderate heat and stir until the tile is dissolved. Cool the milk.

Whisk the sugar and yolks together. While stirring, pour in the milk and put on low heat. Bring to a light thickening, stirring constantly. Do not boil the mixture.

Place the pot in a container of ice water and cool while stirring. Whip the cold cream with a mixer until creamy and mix with the milk mixture.

Put the mixture in a wide dish, cover with a lid or plastic wrap and place in the freezer for 3-4 hours.

Mint ice cream with chocolate

Ingredients

250 ml of milk;
130 g sugar;
1-2 bunches of fresh mint;
5 egg yolks;
500 g whipping cream;
100-150 g of dark chocolate.

Preparation

Pour the milk into a saucepan, add half the sugar and mint leaves. You don't need to take mint stalks. While stirring, heat the milk over low heat, not boiling.

Remove the saucepan from the stove and let it sit for at least 1 hour for the milk to absorb the mint flavor. Then strain the milk through a sieve and squeeze the mint well. It won't come in handy anymore. Heat the milk again without boiling.

Whisk the yolks with the remaining sugar. Add hot milk in a thin stream without stopping. Put the mass on low heat and stir with a spatula until lightly thickened, without bringing to a boil. Run your finger over the shoulder blade: if a clear groove remains, remove the pan from heat.

Place the pot in a container of ice water and cool completely while stirring. Whip cold cream with a mixer until creamy and mix with the milk mass.

Add grated or finely chopped chocolate into the mixture and stir. You can sprinkle chocolate on ready-made ice cream.

Put the mass in a wide dish, cover with a lid or plastic wrap and put in the freezer for 4-5 hours. Stir the ice cream about every hour until smooth.

A simple recipe for creamy ice cream with your own hands

A very tasty recipe for a real ice cream from the Soviet era. It contains no substitutes and vegetable fats, everything is natural without chemicals. The dessert turns out to be tender and airy. Sugar can be adjusted to your liking. I suggest making a half portion first. I hope you enjoy it and take note of it.

Ingredients:

500 ml cream 33%
100 ml milk
100 – 150 g icing sugar
1 g (packet) vanillin
4 things. yolks

Cooking method:

We put the cream in the refrigerator so that it is cold. First of all, we separate the yolks from the proteins. Place them immediately in a convenient deep bowl.

Add powder and vanillin to them according to the recipe. Stir the mixture well until they turn white. Then we pour milk to them. Mix well.

We put immediately on a slow fire. Cook with constant stirring until thickened, a little less than a minute.

Important! The mixture should not boil, otherwise the yolks will cook and nothing will work.

Bring to a boil. We immediately remove the cooking from the stove. Leave to cool completely. During this time, it will become even thicker. If you get lumps, punch them with a blender until smooth.

Next, we take out the cream from the refrigerator. Pour out their whipping bowl. First, we work at low speed, then go to the highest. Beat until fluffy. The result is a soft and delicate consistency. We do not bring it to stable peaks.

We pour in there gradually in 2-3 tbsp. spoons of custard base.

Mix everything smoothly with a spatula. Next is the final stage. We take the container and put the resulting dessert into it. We close the lid and send to harden in the refrigerator. After 30 minutes, we take out our delicious masterpiece and mix gently with a spatula.

Close it again and return it to the freezer again. We repeat this operation 2-3 more times, every half hour. Then we leave the container with the contents in the cold for 5-6 hours.

Dessert is ready. Bon Appetit.

A very simple homemade ice cream recipe in 5 minutes

It turns out that ice cream can be made in just 5 minutes. And you don't need any special ingredients for that.

Only 300 grams of frozen (required) berries, chilled cream half or a little more than a third of a glass and 100 grams of granulated sugar. You can take any berries, but strawberries, raspberries or blueberries (or all together) are ideal.

So, put everything in a blender and mix vigorously for 3-5 minutes. You can add a little vanilla to the mixture. That's all!

It is not forbidden to serve this ice cream immediately after preparation. And if you send it to freeze for half an hour, then it will only get better.

A simple recipe for making ice cream without cream

Found an unusual recipe without the use of cream and milk. Very unusual, honestly. But it turns out pretty well.

I was embarrassed that vegetable oil was taken. But, if you choose unflavored, you will not feel its taste in any way.

Instead of strawberries, you can take any fruits and berries.

Ingredients:

Eggs – 3 pieces
Strawberry – 350 gr
Vegetable oil (odorless) – 50 g
Sugar – 4 tablespoons (with a slide)
Separate the whites from the yolks.

Put two tablespoons in the yolks. sugar and pour in vegetable oil. Beat this mass at maximum speed for about 4 minutes.

Grind the strawberries in a blender until puree.

Now mix both masses and beat for another 1 minute.

Now we need to beat the whites. Important! Protein should be cold.

There should not be a drop of water on the dishes and whisks. Completely dry instruments, otherwise the whites will not churn.

Add a tablespoon of sugar and whisk for another 1 minute. Then add the berry mixture to them and mix.

We prepare cups and molds and fill them with the ready-made mixture.

Freeze.

It can be quite difficult then to pull out the delicacy from the molds. Therefore, we take it out of the freezer.

The one that we put in hot water in glasses for a second and it almost jumps out onto your plate by itself.

If the molds are small, then you do not need to take them out and mix them every half hour. And if it is large, then it is necessary that ice crystals do not form.

“Milk” ice cream at home without eggs and without cream

The recipe is pretty easy and simple. It is prepared by hand (without an ice cream maker) from the most affordable and inexpensive products without repeated stirring. You can add chocolate and nuts as desired.

Ingredients:

600 ml milk
180 g sugar
2 eggs
3 tbsp. l. flour
2 g vanillin
chocolate and nuts optional

Cooking method:

Before starting work, it is advisable to immediately decide. If you want to make this dessert with chocolate, you can reduce the amount of sugar. Mix the egg yolks with a little sugar. Pour in some of the warm milk (room temperature) there. Pour flour to the products.

Beat everything until smooth.

Add the rest of the milk to the mixture.

And boil on minimal heat until it boils, while stirring vigorously until a thick consistency.

After that, we transfer the mass to a bowl for beating and let it cool completely. Mix the proteins with sugar in a small saucepan. And put it on a steam bath.

And beat until soft peaks. Then we cool them down at room temperature too.

Then you can mix everything. Add vanillin. Beat the mixture lightly. And can be placed in a freezer dish. If you wish, add fruits and berries (fresh or frozen). If you want to add a spicy touch to your dessert, let's keep working. Chop the nuts that you love. Melt the chocolate (in a water bath). we mix these two components. We distribute on baking paper and send to the freezer for 10-15 minutes.

Then we break the chocolate mass with our hands and add it to the milk mixture. We mix everything and send it to the freezer for several hours (at least 5 hours).

Before using, we take out a delicious dessert and set it to soften at room temperature. Next, lay out in bowls or portioned plates. And we are happy to help ourselves.

Sundae without eggs in 5 minutes

Most of the recipes are pretty quick to prepare. But, sometimes you need to whip the whites or cream. And this takes a certain amount of time.

If you are in a hurry or don't want to mess around. This is a very quick option for you, in which we mix cream and milk together and do without whipping.

Ingredients:

a glass of sugar
500 ml milk
500 ml cream
Vanillin

Pour cream and milk into a saucepan. Pour in sugar and vanillin.

Turn on medium heat. Heat constantly stirring, but do not bring to a boil. The mass will thicken a little and we remove it from the stove.

Then we cool and put in the freezer overnight.

That's all. The whole process took no more than five minutes.

A quick yogurt treat

The easiest and fastest way to make ice cream is to use live commercial yogurt. You don't even need to mix it with anything. It turns out very tasty if you take a product with fruit pieces.

Ingredients:

take a jar of yogurt
stick or disposable spoon

In a closed jar of yogurt. Cut a hole in the top foil.

In which we will place our spoon.

And we remove to freeze. After three hours, we take out the jars, place them in warm water so that the delicacy is quickly pulled out.

And remove the top label.

Recipe with green tea from Julia Vysotskaya

This wonderful host has many delicious recipes. She also experiments and creates different types of this yummy. I liked the green tea recipe described in the video.

In my opinion, the finished delicacy turns out to be unrealistically tasty.

See how many options there are for you! After all, you can take any recipe as a basis. Prepare the mass and pour it into different containers. And put different additives in each: vanillin, mint, cocoa, berries, etc.

And you can make different types of ice cream in one go. And also it will be not only tasty, but also useful, without chemical impurities and incomprehensible preservatives.

How to make a popsicle at home

In the summer heat, you constantly want to eat something cold and always delicious. Eskimo will serve as such a delicacy. This is the name of ice cream covered with chocolate glaze. Or you can get a double pleasure and make a chocolate popsicle.

First, we make ice cream. To prepare it you will need:

half a liter of milk,
half a glass of water
3 tablespoons of cocoa powder
2 tablespoons granulated sugar
half a teaspoon of vanilla extract.

Preparation:

In a bowl, combine milk and water. By the way, water can be replaced with cream.
Add dry ingredients and vanilla and stir until completely dissolved.
Pour the resulting mixture into popsicle tins or an ice tray, or into some other tall and narrow device.
Insert a stick into the center of each mold.
Leave the mixture in the freezer for at least 3 hours.

And now the frosting:

We take 200 grams of chocolate and butter. We heat the chocolate in a water bath and mix with melted butter. Let the glaze cool down a bit, but it should still be warm.
Pre-spread the parchment paper in the freezer. We take out the frozen ice cream, dip it in the glaze, let it cool down a little and put it on parchment.

Such ice cream, especially made on your own, will make it easy and happy to survive hot weather.

Homemade ice cream (milk recipe)

Another great recipe made with milk. The main thing we need is a little patience. The prepared dessert will not disappoint anyone. If desired, you can add spices (cinnamon, cloves and cardamom), these spices reduce mucus-forming effects.

Ingredients:

500 ml milk
50 g butter
1/5 tsp citric acid
1 tbsp. l. starch
2 g vanillin
120 ml water
240 g sugar (to taste)
2 eggs

Cooking method:

Heat milk over medium heat. Separate the yolks from the whites. Add sugar to them and grind them until smooth. Add 100 ml to them. milk, starch. Next, gradually add the rest of the milk to the mixture. Beat for 2-3 minutes. Pour the mass into a saucepan. Boil over low heat until thickened, bring to a boil and turn off. Leave to cool. The first mixture is ready.

Next, add sugar, water, a pinch of citric acid to the saucepan. Melt sugar over low heat.

Mix proteins with citric acid.

Beat them until firmly fluffy.

Then pour sweet syrup into them. Beat well again. The mass will increase and become very lush. We close the workpiece with a film or a lid and send it to the refrigerator. This is the second mixture.

Mix butter with vanilla.

Beat until the mixture turns white. We take the first mixture and add it to the crushed butter.

Beat again until smooth. Then cover it with foil and put it in the freezer for 30 minutes.

After the specified time, mix all the mixtures together. We transfer to a plastic container or any other form. We send it to the freezer for 7-8 hours.

Stir every 30-40 minutes to freeze the yummy evenly. We repeat this procedure 3-4 times. Then we leave to freeze. Before use, we take it out and leave it on the table to soften for about 10 minutes. After that we put it in the shapes. We decorate to your taste. Bon Appetit.

How to make ice cream at home – tips and tricks

Making ice cream at home means surprising your family with your favorite treat and at the same time taking care of the health of your loved ones. Because in this case, you will always be sure of the naturalness of the product.

To make ice cream correctly, you need to not only follow the recipes, but also use some recommendations and tips in practice:

Sugar in ice cream can be replaced with honey.
Instead of store milk, use homemade milk. As well as cream. Then the ice cream will be much tastier.
Chocolate, jam, nuts, coffee and many other products go well as an additive and decoration for a delicacy. Fantasy can not be limited. Sometimes it's enough to just look in the refrigerator and inspect the kitchen shelves.
Dessert cannot be kept in the freezer for a long time. It is made entirely from natural products, so the shelf life is low. It must be consumed in a maximum of 3 days. Although he is unlikely to be that late.
It is not recommended to re-freeze melted ice cream!
Before serving dessert, it must be kept outside the refrigerator for 10 minutes. Then its taste and aroma will appear much brighter.
When preparing a treat without an ice cream maker, it must be constantly stirred during freezing. For the entire cycle – from 3 to 5 times, approximately every half hour or hour.
The appearance of ice crystals during storage can be avoided by adding a little liquor or alcohol to the ice cream. But such a dish is not allowed for children. For them, gelatin, honey, or corn syrup should be used. These ingredients will keep the dessert from freezing to the end.

So, even without having such a device as an ice cream maker, you can make your own ice cream at home – the world's most beloved delicacy. Fortunately, you won't have to run to the mountains for snow.

Sources used and useful links on the topic: https://ladyelena.ru/morozhenoe-v-domashnix-usloviyax-15-luchshix-receptov/ https://kulinarenok.ru/morozhenoe-v-domashnih-usloviyah/ https: // larecsecretov.ru/morozhenoe-domashnee.html https://Lifehacker.ru/domashnee-morozhenoe-recepty/ https://mognotak.ru/kak-sdelat-morozhenoe.html https://zen.yandex.ru/media/ bububu / 5-receptov-prigotovleniia-morojenogo-v-domashnih-usloviiah-5e74d626da5c1b754cad8662

Post source: lastici.ru