Olivier classic salad – 10 homemade delicious recipes. Olivier ingredients
How to make Olivier salad
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The classic Olivier recipe included hazel grouse. Later, the hazel grouse was successfully replaced with chicken, and then boiled “doctor's” sausage. I don't know, maybe 30-40 years ago, a doctor’s sausage was made from real doctors, but now a doctor’s sausage must be bought carefully.
Everything you need for a delicious salad
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You can add boiled pork to the salad, although the sausage is more common. If you decide to use pork, in advance, even the day before, boil a piece of pork tenderloin until tender, with the addition of black and allspice peas, bay leaves, but without salt. Leave the boiled meat to cool in the broth. Then the meat will be juicy.
Doctor's sausage
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Boil hard-boiled eggs, immediately cool them under running water and, without delay, peel them.
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Boil potatoes in their skins, or better bake. In the oven or microwave. Boil the carrots. Baked carrots, although tastier, are poorly cleaned.
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Let the vegetables cool down to room temperature. After cooling, peel the potatoes and carrots.
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Next, the most difficult thing: everything must be cut into cubes.
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Small or large – as you like. I like it better if the eggs are coarsely chopped, and everything else is diced up to 10-12 mm. Do not cut too finely, otherwise you will get porridge, and not a classic Olivier salad.
![Olivier classic salad - 10 homemade delicious recipes. Olivier ingredients]()
Chop cucumbers, onions and add peas
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So, dice potatoes, carrots, eggs, pickles and fresh cucumbers. Someone cooks with fresh cucumbers, but without pickles, this is still a slightly different recipe. Finely chop the onion. Drain the liquid from the peas.
Dice carrots and eggs
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Often peas are replaced with canned corn – they have the right, this is also not bad.
![Olivier classic salad - 10 homemade delicious recipes. Olivier ingredients]()
Dice the potatoes
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Mix all the chopped ingredients in … Not in a bowl or saucepan! Remember: Olivier is cooked in a basin! And only in a basin!
Chop the doctor's sausage
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Fold the salad in a bowl, season with salt, and, I advise, pepper a little with black pepper.
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Then mix well!
![Olivier classic salad - 10 homemade delicious recipes. Olivier ingredients]()
Stir the salad
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Then season with mayonnaise. The question of choosing mayonnaise is difficult. The name is the same “Provencal Mayonnaise”, but the content is completely different. You can make mayonnaise yourself, I admit it. But, as a rule, everyone has their own favorite, or rather acceptable, mayonnaise.
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Smear from “a little” to “so that it floats” – as you like.
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Season the salad and mix in advance, before serving. If the salad is served in portions, then put it in a salad bowl and pour over mayonnaise without stirring.
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Olivier salad is the perfect thing! Snack, food and tradition – three in one!
Delicious simple olivier salad
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And a holiday, especially a New Year or a birthday, without Olivier is not a holiday! Rather a holiday, but it does not bring joy!
CLASSIC OLIVIER SALAD WITH SAUSAGE
Ingredients:
- Potatoes – 3 pieces
- Sausage – 300 gr
- Pickled cucumber – 3 pieces
- Eggs – 4 pieces
- Carrots – 1 pc
- Canned peas – 200 gr
- Mayonnaise – 180 gr
How to cook:
Prepare all the ingredients you need.
Cook hard boiled eggs (10 minutes).
Boil potatoes and carrots in salted water.
Drain the canned peas.
Cut the carrots and potatoes into medium cubes.
You can also grind them using a mesh (vinaigrette), which will speed up the cooking process.
Cut canned cucumbers into cubes of about the same size. Before adding them to the common plate, squeeze the juice lightly with your hand so that the salad does not flow.
Cut the sausage into cubes and add to the rest of the ingredients.
Cut the boiled eggs or chop them with a vinaigrette too.
Add pickled peas, salt and stir.
Add mayonnaise. Stir well so that all foods are covered with mayonnaise.
Serve the salad garnished with your favorite herbs.
Bon Appetit!
Recipe facts
| Output: | 4-6 Servings |
| Calorie content: | 160 |
| Calorie calculator | |
| Preparation: | 40 minutes |
| Preparation: | 20 minutes |
| Preparing for: | 60 mins |
| Kitchen: | European |
| Recipe Tags: | recipes with potatoes recipes with eggs recipes with pork quick recipes with potatoes quick recipes with eggs quick recipes with pork |
| Recipe author: Sergey Dzhurenko |
Cooking description:
Salad “Olivier” is very easy to prepare, and every housewife will be able to pamper her family and guests with this tasty and satisfying dish. The key to success in preparing the salad is the right ingredients. Boiled sausage should be fresh and of high quality. Its price should not be lower than the price of meat. Take a doctor's or dairy “boiled.” Take peas of brain varieties. It is more tender and sweet. Also choose fatty mayonnaise, since this sauce is made from sunflower oil and yolks, and it cannot have a low fat content. Or, as an option, make mayonnaise yourself. Now I will tell you in detail how to make a classic salad “Olivier” with sausage according to my recipe. You will need a little time and effort – and this salad will decorate your table.
Purpose: For lunch / For a festive table / New Year / Festive dinner
Main ingredient: Meat / Vegetables / Legumes / Peas / Offal / Sausage / Cooked sausage / Canned peas
Dish: Salads / Olivier salad
Ingredients
| boiled sausage (or ham) | 300 g |
|---|---|
| potatoes (medium) | 3-4 pcs |
| carrot | 1 pc |
| eggs | 4 pcs |
| pickled cucumbers | 2-3 medium or 6-8 small cucumbers |
| peas (canned) | 1 can (200 g) |
| mayonnaise | taste |
| salt | |
| freshly ground pepper |
Apple in Olivier
Meat for Olivier
Chicken fillet for Olivier
Total cooking time
1 hour 30 minutes
Active cooking time
30 minutes
Complexity
Easy
Weights and measures table
Potatoes, carrots and eggs can be cut into cubes using a special metal mesh (vinaigrette) – it will turn out faster than with a knife.
Cut the cucumbers into small cubes and add to the salad.
Cut the sausage into cubes and add to the salad too.
Drain the brine from the green peas, add the peas to the salad.
Gently mix vegetables with sausage, eggs and peas.
Season the salad with mayonnaise, salt and pepper to taste and mix well.
Video recipe
Potatoes and carrots, without peeling, wash well, put in a saucepan, add water and boil in their uniforms until tender, about 40-60 minutes.
Drain the broth from ready-made vegetables, cool the vegetables and peel them.
Hard boil the eggs (10 minutes). Drain hot water from eggs, pour cold water, cool and peel.
Cut the potatoes into cubes.
Cut the carrots into cubes too.
Cut the eggs into cubes too.
Olivier during pregnancy
The best recipes in the “Olivier salad” section
Light 24 74 139
OLIVIER WITH TONGUE
Ingredients:
- Tongue – 750 gr (boiled)
- Potatoes – 4 pcs (boiled)
- Eggs – 10 pcs.
- Green peas – 1 pc (400 g can)
- Pickled cucumbers – 10 pcs
- Bulb onions – 1 pc.
- Apple – 2 pcs (green)
- Mayonnaise – 500 gr
- Greens – 1 bunch
How to cook:
Peel the onion and chop it into small cubes. Place in a bowl and cover with hot water for 15 minutes.
Peel the boiled tongue from the films and cut into small cubes.
Peel the boiled eggs and also cut them into small cubes.
Peel the boiled potatoes and cut into small cubes.
Peel green apples and cut into small cubes.
Remove the tips from pickled cucumbers. Cut the cucumbers into small cubes too.
Rinse the greens, dry and chop finely.
Place all the ingredients together in a deep bowl for easy stirring. Season with salt, add mayonnaise and mix well.
Salad ready!
Salad “Wonderful Olivier”
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Olivier with crayfish tails
A la olivier with boiled pork
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Lean crispy olivier
Easy
Olivier with smoked chicken and quail eggs
Easy
Old Moscow salad Olivier
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Olivier salad in 10 minutes
Category: Salads Meat salads Salads with sausages
Another Olivier option in 10 minutes. Prepares instantly. Taste, some even seem better than the usual Olivier
Olivier salad “Herringbone” with cheese
Category: Salads Meat salads Salads with sausages
New Years is soon. I propose an idea for decorating a salad. You can take any of your favorite salad as a basis. The main thing is that it is with cheese or rice, so that it keeps its shape.
Olivier salad according to the recipe of 1894
Category: Salads Fish and seafood salads Seafood salads
The history of the century in one salad. Have you ever wondered where Olivier salad came from on our tables? Why does it remain an invariable attribute of the New Year's table throughout the entire post-Soviet space, why is it called Russian salad all over the world? I invite you on a fascinating journey that began almost a century and a half ago. I will tell you how the Olivier salad appeared, what was originally part of it, what changes it has undergone over the century, and I will tell you how to make the most delicious Olivier you have ever tasted.
OLIVIER WITH MUSHROOMS
Ingredients:
- Potatoes – 300 gr
- Egg – 4 pieces
- Green peas – 200 gr
- Onion – 1 piece
- Mushrooms – 10 pieces
- Mayonnaise – 4 tablespoons
- Salt to taste
- Pepper to taste
- Carrots – 150 gr
- Cucumber – 100 gr
- Apple – 1 piece
- Greens to taste
- Olive oil to taste
How to cook:
Cook potatoes and carrots in “uniforms” in slightly salted water.
When the vegetables are cooked, refrigerate them to room temperature, peel and cut into small cubes.
Boil the eggs. Chill them, peel them and cut them also into small cubes.
Fry the chopped mushrooms in a little olive oil.
Cut the peeled onion into cubes with a sharp knife.
Put all the ingredients in a bowl: green peas, eggs, potatoes, carrots, grated apple, cucumbers and mushrooms.
Season with salt and pepper, add mayonnaise and herbs, stir.
Refrigerate the salad for 45 minutes.
Bon Appetit!
Homemade salad “Olivier”
Category: Salads Salads from vegetables, mushrooms, cheese Salads from vegetables
Our favorite salad “Olivier” takes first place in almost every housewife on the festive table. Firstly, the recipe is very simple, you will not forget it, and secondly, it is easy and simple to prepare. Personally, I can't do a single holiday without this dish. At the expense of salt: I did not salt the salad, since the recipe contains pickles, salted sausage, salted mayonnaise. You need to salt at the end only after you taste the finished dish.
Olivier with chicken, mushrooms and nuts
Easy
Olivier salad with baked chicken
Category: Salads Poultry salads Chicken salads
The usual festive Olivier with small changes. Much better for my taste. The dressing is amazing. And baked chicken instead of boiled meat and sausage gives the salad a festive taste.
Vegetarian mushroom salad 4.6 4
Here's a variation of the popular Olivier salad for vegetarians. We will replace chicken or boiled sausage with fried mushrooms in it, it will turn out very tasty too! …Further
Added: Marina Sofyanchuk 04/07/2016
“OLIVIER” SALAD WITH SHRIMPS
Ingredients:
- Frozen shrimps – 1 kg
- Potatoes – 4-5 pieces
- Carrots – 1-2 pieces
- Cucumbers – 2-3 pieces
- Green onions to taste
- Dill – to taste
- Eggs – 5 pieces
- Homemade mayonnaise – 1 tbsp
- Canned peas – 1 can
- Salt to taste
- Ground black pepper – to taste
How to cook:
Boil the shrimp in boiling salted water until tender. Cool down.
Boil potatoes and carrots. Cool, peel.
Boil hard boiled eggs. Cover with cold water. Clean.
Peel the shrimps.
Chop potatoes and carrots finely.
Grind the eggs.
Wash and dry the cucumbers, green onions and dill. Chop everything finely.
Open a jar of peas, drain the liquid.
Combine all ingredients, salt and pepper.
Season with mayonnaise.
Stir and refrigerate for 1-2 hours.
Bon Appetit!
Olivier salad with salmon
Category: Salads Fish and seafood salads Fish salads
The salad turned out to be very unusual, but delicious …
Olivier salad original 4.0 4
Olivier is one of the favorite salads of many citizens. This salad has a brother called Stolichny, which is made from sausage. I will tell you how to make an original Olivier salad.
Summer salad “Olivier”
Category: Salads Poultry salads Chicken salads
My husband is very fond of the Olivier salad, and there is nothing to be done about it … As he says, this is his favorite salad … And for spring, summer, I think it is too winter. As for me, I would do it only for the New Year. But what can't you do for the sake of your beloved man … And then I accidentally came across such a salad on the Internet … I did it, my husband liked it …
Olivier salad (Homemade)
Category: Salads
Olivier salad is a traditional dish, a necessary attribute of the festive New Year's table for every Russian person. This salad is associated with the New Year in Russia, and it is the recipe for this salad that is tirelessly broadcast on federal channels so that no one will forget how to cook it. Olivier salad is a rather hearty and high-calorie dish with its own unique taste.
CLASSIC “OLIVIER” SALAD WITH CHICKEN
Ingredients:
- Potatoes – 4 pieces
- Carrots – 2 pieces
- Chicken fillet – 500 gr
- Eggs – 4 pieces
- Pickled cucumbers – 4 pieces
- Canned Green Peas – 250 gr
- Mayonnaise to taste
- Salt to taste
- Greens to taste
How to cook:
Boil all vegetables, hard-boiled eggs.
Boil the chicken fillet for 20 minutes.
All vegetables must be cut into small cubes.
Also finely chop the eggs and boiled chicken.
Transfer all components to a deep bowl and season with mayonnaise.
Salt if necessary.
“Elegant Olivier” salad 4.3
Traditional salad in a new version.
Olivier salad with beef
Category: Salads Meat salads Beef salads
OLIVIER … well, there is simply no comment.
Real salad “Olivier” 4.2
The recipe for the present Olivier salad is to a certain extent a fiction, because the author, the French chef Lucien Olivier, did not reveal the secret of this dish to anyone. But this is how we prepare the famous salad.
Olivier salad with salmon 3.7
Perhaps this is one of the most “festive” variants of the popularly loved dish. I am telling you how to make an Olivier salad with salmon.
Lean salad Olivier 4.6
Lean salad Olivier is prepared without meat, eggs and seasoned with lean mayonnaise. It turns out not only a salad, but also a full-fledged vegetable dish. By the way, hearty and tasty. Try it.
Olivier salad with pork 3.6
Everyone's favorite salad with pork is a favorite dish on the festive table. Especially the New Year's table is not complete without this salad. You can cook it on the basis of meat, chicken or sausage.
“Olivier” with shrimps and avocado 4.6
This dish is ideal for all those who like to experiment in the kitchen. If you are tired of ordinary salads, it's time to play with the ingredients. I will tell you how to cook “Olivier” with shrimps and avocas
Olivier with tuna 4.5 12
I propose to cook Olivier with tuna. A bit unusual option at first glance, but it turns out quite tasty and piquant. On the eve of the holidays, we will arrange a salad in the form of a Christmas wreath.
Russian salad “Olivier” 4.6 7
The most popular Russian salad is Olivier. It is in this version that everyone knows it, from small to large, everyone's favorite and festive salad!
Diet “Olivier” without potatoes 4.2 6
Holidays are ahead, and this, whatever one may say, is a load on the body due to hearty feasts. But you can make it a little easier by preparing, for example, salad classics – salad “Olivier” without potatoes. It will be delicious!
Olivier salad under a fur coat 3.8 5
Let's surprise our family and loved ones for the New Year: we will prepare the Olivier salad not in the usual way, but under a delicate fur coat! Interesting? Then see how to cook Olivier salad under a fur coat!
Buns stuffed with Olivier salad 5.0 5
Today I want to share with you an original recipe for serving all of us the familiar and beloved Olivier salad. I advise serving it in portions in hamburger buns, it will be unusual and new!
Olivier salad in pita bread 5.0 4
Would you like to serve your familiar Olivier salad in an original way? Offer it to your guests in original pita bags. I'm sure they will appreciate not only the taste of the appetizer, but also your ingenuity. Try it!
Delicious Olivier salad 4.2 3
Olivier salad is one of the favorite salads in our family. I love the classic salad recipe, but if you add a little garlic, you get an interesting and unusual, but still the same delicious salad.
Olivier jelly salad 5.0 3
The holiday is coming soon, and each hostess is looking for an interesting presentation of everyone's favorite dishes. I propose a variant of how to originally serve the adored by many salad “Olivier” in the form of a jellied dome.
Keto Olivier 5.0 2
Delicious and juicy keto olivier will appeal to those who follow their figure. You can hardly get better from such a dish – it contains practically no carbohydrates, so you can eat a salad for dinner!
Classic meat salad 4.5 1
I want to tell you how to make a classic meat salad. Everyone knows what Olivier is, and what it is called Meat Salad and is prepared a little differently – for some reason, not everyone remembers. Correcting errors!
Classic French salad “Olivier” 4.9 1
Many probably wondered what everyone's favorite “Olivier” should be like according to the classic recipe of Lucien Olivier. I suggest you try to make an original salad with crayfish tails!
“OLIVIER” SALAD WITH SMOKED CHICKEN AND SHRIMPS
Ingredients:
- Smoked chicken – 200 gr (breast or thigh)
- Shrimp – 500 gr (or peeled boiled 200 gr)
- Boiled egg – 4 pcs
- Boiled carrots – 1-2 pieces
- Boiled potatoes – 3 pieces
- Fresh cucumber – 1 piece
- Pickled cucumber – 1 piece
- Canned peas – 200 gr
- Mayonnaise – 2 tablespoons
- Sour cream – 1-2 tbsp
- Salt to taste
- Fresh herbs – 20 gr
How to cook:
Boil the shrimps in slightly salted water according to the instructions on the package.
Peel the cooled shrimp from the shell.
Cut the shrimp into small pieces.
Do not forget to leave some of the shrimp to decorate the salad.
First, boil the potatoes in a peel, and then peel the cooled ones and cut them into small cubes.
Peel the boiled carrots, cut them into cubes too.
Chop the smoked chicken meat.
We will peel the eggs and also cut them.
And cut the pickled and fresh cucumbers into the same cubes.
We put all the prepared ingredients in a bowl, salt and add mayonnaise mixed with sour cream.
Stir.
With the help of a culinary ring, we lay out the salad beautifully, decorate it with shrimps and herbs.
Olivier salad “Present”
Easy
New Year's wreath from Olivier 4.3 1
Traditional holiday food can be quite annoying sometimes, but the original presentation can save that situation! Here I will tell you how to make a New Year's wreath from Olivier – an interesting serving option.
Olivier salad with chicken
Category: Salads Poultry salads Chicken salads
A simple but delicious and easy salad for your New Year's table. For the competition “Gorenje: New Year's Composition”.
Olivier salad in a new way
Category: Salads Meat salads Salads with sausages
The well-known salad in a new version. Something very much I missed the good old salad and decided to embellish it a little – a la charlotte. The New Year is coming soon and maybe the idea will come in handy for someone.
“Olivier” for the New Year in the form of a pig 4.3 5
In our family, this salad takes pride of place on the festive table every New Year! And it is always in demand, despite the abundance of new dishes. This year I will serve it as a cute pig!
Olivier salad with pickles and fresh cucumbers 5.0 2
Sometimes it is quite possible to experiment with classics. That is why I would like to offer you a simple but interesting option for making a traditional salad “Olivier” with pickled and fresh cucumbers.
Salad “Not worse than Olivier”
Category: Salads Poultry salads Chicken salads
Why such a name? Will explain. About twenty years ago, when a bowl of Olivier simply had to stand on any festive table, I sent my spouse to the store, with a long list of all the “essentials”. I bought everything, well done! But I forgot about the potatoes. But I bought, it is not clear why, a large, juicy, bright bell pepper. Handsome, he said, attracted attention. What can you do … Here instead of potatoes and went to the salad pepper. Great salad turned out! His husband ate and praised him, saying: “And no worse than Olivier!” And the recipe stuck with us under that name. Try it!
Salad with beans, olives and ham
Category: Salads Meat salads Ham salads
This recipe has been living in my old culinary notebook for a long time, and I don't even remember where it came from. But I can say that I have prepared this salad more than once, as it turns out to be very tasty. And most importantly, it is so simple that “it couldn't be easier”))), it takes a maximum of 10 minutes to cook.
Tiffany salad with chicken and grapes
Easy
Salad with saury and cheese 4.6 3
In our city, they often sell canned saury and sardines in tomato sauce. Both types of canned fish are suitable for this salad. Saury is not good in oil.
Pomegranate beads salad
Easy
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Sources used and useful links on the topic: https://www.djurenko.com/cooking/salaty/salat-olive.html https://1001receipt.ru/101-salat-olive-8-luchshih-receptov/ https: / /povar.ru/recipes/salat_olive_klassicheskii_s_kolbasoi-41597.html https://gotovim-doma.ru/recipe/146-salat-olive https://salat-olive.ru/post/781 https: //www.povarenok. ru / recipes / dishes / starter /? searchid = 278 https://www.povarenok.ru/novogodnie-recepty/salat-olive/ https://povar.ru/list/salat_olivye/
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