The best varieties of radishes for a greenhouse for spring
Sowing radish
In order to grow a successful crop in protective soil, we recommend buying radish seeds from trusted producers of Dutch or domestic varieties. In this article, you will find out which varieties have a leading position in terms of quality, ripening time, yield and resistance to adverse conditions.
When buying radish seeds, you need to pay attention to the size, fractions should be no more than 3 mm in size. It is necessary to sow radishes in the ground in rows, between them there should be a distance of approximately 10 cm. The approximate distance between plants is 5-6 cm.
If the greenhouse is heated, radishes can be sown as early as January, and if not, in March-April. Radishes can also be sown between carrots or parsley.
One of the best varieties is the Celeste radish.
Celeste differs from other types of radish in a compact rosette of tops and low leaves of bright green color. The ripened round-shaped root crop has dimensions up to 5 cm. The pulp is juicy and dense, has a pleasant aroma. The taste has a slight bitterness. You can learn more about the benefits or buy Celeste radish by clicking on the link
Advantages:
- precocity;
- high yield;
- beautiful appearance;
- simple care;
- pleasant taste;
- duration of storage;
- resistance to coloring and shooting;
- resistant to downy mildew.
Varieties of radish Vienna of a new selection
The Vienna radish is an early radish hybrid that can be grown year-round. Root crops of bright red color have dense pulp without voids. The size of the root crop is approximately 50 mm. The tops of medium length, have a beautiful green color, so that the radish can be sold in bunches. You can learn more about the benefits or buy Vienna radish https://agrar.com.ua/semena-pochtoj/kupit-semena-rediski/redis-vienna-f1-250gr by clicking on the link
Advantages:
- large root crops up to 50 mm;
- all-season cultivation;
- retains taste and color after washing;
- well kept;
- resistant to bolting and flowering;
- does not crack.
Growing conditions
At a temperature of 2-3°C, the seeds begin to germinate, they are resistant to slight frosts down to -4 degrees. In autumn and spring, the first gatherings appear after 2-3 days, in winter after 10-14 days. The temperature in the greenhouse in winter should be around 9°C, in spring it should be warmed up to 12-15°C.
In order for root crops to be sweet and juicy, they need to be watered abundantly. If there is not enough water for the radish, it will acquire a bitter taste, and the flesh will become rough. Harvesting should be carried out selectively, as it ripens.