Life hacks for the kitchen from the series “Why didn’t I know this before?” Tricky kitchen life hacks to help you prepare food

It always takes a lot of time, not only in terms of cooking, but also the general cleaning after it. But the process can be accelerated and even saved on expensive cleaning chemicals by using the available tools.

Important! Just remember to protect your hands with latex gloves before handling cleansers.

1 The oven can be cleaned with ammonia left in the oven turned off overnight. In the morning, the kitchen should be thoroughly ventilated, and the oven should be washed with detergent. Dirt and grease can be easily washed off.

2 Use regular baking soda to clean the refrigerator. It will remove dirt and unpleasant odors. By the way, see 33 recipes for how to use baking soda for beauty and health.

3 The same applies to dishes and cutting boards. Just add soda and lemon juice to the water for washing – after them all odors will go away.

4 To disinfect a kitchen board, you need to treat it with hydrogen peroxide, then wipe it with vinegar and rinse in clean water.

5 Also, with the help of peroxide, you can treat and reliably disinfect all work surfaces in the kitchen.

See 20 more tips to get your house shiny in 15 minutes – take it and do it.

6 An interesting life hack is cleaning cutlery and silverware with ketchup. Just put silver in it for ten minutes – all darkening and stains will come off.

7 But regular beer will help restore its shine. Soak a napkin in it and wipe the gold items well, then rinse them with water and dry them dry.

8 An equally important problem in the kitchen is the unpleasant smell from the pipes. To get rid of it, pour half a glass of soda and the same amount of vinegar directly into the pipe. After 10 minutes, spill them with plenty of hot water.

9 Alternatively, you can use lemon juice instead of vinegar (although this is a bit expensive if you do not live in the area where these southern fruits grow). For cleaning, take a glass of juice in a glass of soda.

10 Or you can even build an acid bomb – freeze a slice of lemon and vinegar in an ice cube tray and use it to remove dirt from surfaces. Also, this combination will relieve you of an unpleasant odor for a long time.

Culinary life hacks: keeping and preparing food is simple

We organized the space, now let’s see what interesting things can be done with food. Someone still does not know how to store bananas, while others still don’t figure out how to extend the “life” of a cookie, which for some reason quickly becomes stale. But everything is so simple!

Original ice, easy and fast

Ice can be made not only of water, but also of other liquids, including coffee, liquid chocolate, and even ghee. Also tasty ice floes are made from lemon slices in water, and if you freeze yogurt with sticks sticking out of it in ice containers, you get a delicious little ice cream. It seems to be a simple trick, but very useful.

It is best to chop various fragrant and healthy herbs, pour ghee over it and leave it in freeze. One additional cube will add amazing flavor to the dish.

Mistresses, how do you beat the meat? Many people have a problem with the fact that the thin layer of the chop breaks, the fibers stick to the hammer. It turns out that you can avoid this with the help of polyethylene. If suddenly the polyethylene breaks through, it is simply replaced with another.

Put the bag on a piece of meat, and you can pound it heartily

Storing bananas: wrap the tip of the bunch with tape or cling film

By the way, bananas are not stored in the refrigerator, they spoil there many times faster.

And here is the secret of cooling any drink without diluting it with melting ice: freeze the grapes separately and use them as pieces of ice

Peeling ginger is tricky due to its fun shape. But the spoon copes with such work without difficulty.

Tired of defrosting minced meat for a long time? No need to suffer, immediately pack it in small bags, giving the portions a flat look using a rolling pin already in the closed bag. So it is convenient to store minced meat, and immediately take the right amount

Sponge cake and any pastry can be thinly cut with a thread: we wrap it with a thread in the right place and pull it together until it is completely cut

Another tip for keeping cookies soft and fresh is to put a couple of apple slices in the cookie bag. Oatmeal cookies from such manipulation become much softer and more delicate in taste!

Delicious and quick omelettes of the most delicate taste are obtained if a raw egg with spices and herbs is placed in a bag. And in a bag it is dipped in boiling water for a minute or two.

You can freeze a lot of dumplings by making tiers in the freezer using mugs or jars

Is the milk running away? And we do not run away. A wooden spoon across the pan prevents him from escaping

Dough and baking: cooking secrets

When baking, the top of the cake will not burn if covered with paper dipped in water.
Sour cream for the cake will be fluffier, lighter and more airy if you beat the sour cream with egg white.
To prevent apple slices from sinking to the bottom of the mold when baking charlotte, roll them in flour first.
Yeast dough will be fluffy and rise quickly if the ingredients used are at the same room temperature.
To make cakes and rolls shine, brush them with milk, beaten egg, sugar water before baking.
Use an empty wine bottle instead of a rolling pin to roll out the dough.
The top of the cake will not burn if you cover it with moistened parchment.
Add a pinch of salt to any sweet dish. A small amount of salt suppresses bitter taste and enhances sweet and sour flavors.
The finished cake will be easier to remove from the mold if you put it on a towel well soaked in water and not wrung out immediately after baking.
Add diluted potato starch to the dough and it will be fluffy and soft. Even the next day.

Meat, poultry, offal – culinary life hacks

To make the minced meat more aromatic and tasty, add finely grated raw potatoes, raw and fried onions to it.
Beer marinade will add an original taste to kebabs, grilled meat and barbecue. Combine light or dark beer, soy sauce, salt and pepper.
The liver will be soft if salted at the end of cooking.
Would you like to cook golden brown meat in the oven? Lubricate it with any marinade on top and send it to the oven.
The meat will reveal its exquisite taste if it cools down a little.
Skewer the chicken across the grain. If the chicken kebab is improperly planted, it can easily fall off.
Rub the pork with oil, leave to absorb it and fry it in a pan without fat and oil.
Salt the liver at the end of cooking for extra softness.
Kiwi will help to soften the tough meat. The fruit contains an enzyme that rapidly breaks down animal protein. For 1 kg of meat – 1 kiwi. Soak the meat in this sauce for no more than 1–1.5 hours, otherwise the meat fibers will creep and turn into a paste.
Tough meat will soften when you boil the broth with the banana peel.
By beating meat on a wooden board, it will absorb a lot of meat juice. Moisten the board with plenty of water before starting work. Sap is not absorbed into a wet tree.
Salted fried meat? Add flour or butter sauce to it, it will take away salt from the meat.
To make the boiled meat juicy, put it in boiling water, you need a rich broth – in cold water.
Defrost frozen meat slowly: first on the bottom shelf of the refrigerator, then at room temperature. So it will be juicy, tender and retain all the beneficial substances.
A rabbit dish will taste better if the original product is soaked for 40 minutes in milk, and then marinated.
Do not salt raw meat, otherwise meat juice will be released prematurely from it, from which the dish will not be so juicy and nutritious. Salt it 10 minutes before the end of cooking.

Eggs – cooking secrets

Do you dream that a hard-boiled egg doesn’t crumble? First, soak a knife blade in cold water, then cut it in half.
To make the scrambled eggs fluffy, add 1-2 tsp to the eggs. cold water and whisk.
Doubt about the freshness of your eggs? Dip them in a container of water: fresh ones will remain at the bottom, floating on the top – not fresh, if one end of the egg has risen, use it first.
To prevent pieces of shells from getting into the dish, break the eggs on a flat surface of the table, not with a knife blade or on the edge of a bowl.
Hard-boiled eggs are easy to peel by hitting the hotter on the table to crack the shell and submerging it in cold water to cool.
How to boil eggs? Soft-boiled – 3-4 minutes, hard-boiled – 8 minutes.
When boiling poached eggs, pour 0.5 tsp into the water where the egg is boiled. vinegar. Then the protein will not break down into “burdocks”.
Slow-fried scrambled eggs over low to medium heat will work better with unburned edges.
Egg in the microwave. Break an egg into a bowl, pour in water, cover with a saucer and microwave on maximum power for a minute.
Shake the eggs well before boiling. While still in the shell, the egg white and yolk will mix and you will get a cooked “Golden Egg”.

A couple of secrets with fish

To prevent the fish from breaking up during cooking, add a little lemon juice.
Salted the fish? Simmer it with unsalted potatoes or sour cream.
Do you still have a fishy smell on your hands? Wipe them with lemon juice or baking soda and rinse with warm water.

Cereals, legumes – life hacks in the kitchen

Barley, rice, millet swell more slowly and are boiled in milk for a long time. Therefore, first they are boiled until half cooked in water, and then milk is poured in.
Boil cereals in green tea. So the porridge will be more vitamin and nutritious.
To keep the rice crumbly, rinse it well before cooking. Preferably in 7 waters to get rid of excess starch.
White and crumbly rice will turn out if you add a little vinegar during cooking.
Cook the beans without covering the pot or they will darken.
Rice and pasta will not stick together during cooking if you pour a little vegetable oil into the water.
Want to keep your rice white? Put it in boiling salted water with a drop of lemon juice. Do not cover the pot with a lid.
Want to remove excess fat from your soup? Chill it in the refrigerator: the fat will cool down and turn into a film that can be easily removed with a spoon.

Vegetables: cooking secrets

A small pinch of vanilla will add a spicy touch to the vegetable salad.
It will remove bitterness from eggplant – salt. Cut the fruit into slices, salt and leave for 30 minutes to let the juice out. Then wash the vegetable with cold water and start cooking.
The boiling time of beets will be reduced by one hour if the root vegetable is immersed in already boiling water.
When slicing, onions will taste less bitter if the knife is moistened with cold water.
After slicing, the onion will cease to taste bitter if you pour boiling water over it.
Boiling water will help to preserve the color of chopped cabbage for the filling, which needs to be poured over the head of cabbage, and then pour cold water for a minute. Then squeeze it out and fry in a pan.
To avoid wasting every day slicing salads, slice each vegetable and store them separately in the refrigerator in special plastic bags.
To peel the garlic easily, crush the hard shells with the back of your knife.
Beets can not only be boiled, but also baked in the oven whole, sprinkled with salt, poured with honey with balsamic sauce and wrapped each separately in foil.
Potato pancakes in a matter of seconds, and even crispy ones, will turn out in a waffle iron.
Want to quickly peel baked peppers? Place the hot vegetable in a plastic bag, tie and let sit for 15 minutes. The skin comes off easily.
To preserve the freshness and nutritional value of half an onion, grease the cut area. The onions will retain their freshness and all the nutrients.
Simply and quickly remove the peel from the tomatoes if they are poured over with boiling water.
Does the peel burst when cooking potatoes in their uniforms? A couple of drops of vinegar added during cooking will help keep it intact.
Will return the former freshness of withered greens, boiling water. Dip it in a bowl of hot water, then cold water.
For salad, you can use not only canned corn, but also boiled fresh cob. It is enough to cut off the grains with a sharp knife.
Add warm or hot milk to the mashed potatoes. Cold will give the dish an unappetizing grayish color.
To prevent the sliced apples from darkening in the salad, place them in salted water.
Puree made from old potatoes will be softer, fluffier and tastier if you add beaten egg white to it.
To keep fresh greens longer and not dry out, wash them and wrap them in foil. Store in the refrigerator for 1–2 months.
Diversify the vinaigrette by adding 1 tbsp. l. milk, 1 tsp. sugar and stir.

Pancakes – note to the hostess

To keep the pancakes cool while baking the rest, keep a plate of them in a saucepan of boiling water.
Pancakes will be crispy and golden if sugar is added to the dough: 1 tbsp. l. refined sugar per 1 liter of dough.
To make the pancakes successful, add vegetable or butter to the dough. 2-3 tbsp will be enough. l. This will prevent them from sticking to the bottom of the pan.

Sauces – what can be replaced with what

Replace mayonnaise with sour cream sauce with mashed hard-boiled egg yolk and 1 tsp. mustard.
Two pieces of refined sugar, dissolved in vinegar, will be a substitute for white wine for a sauce that is suitable for meat and fish dishes.

Mushrooms – few people know about it!

If the mushrooms are not washed before cooking, but peeled from the skin, they will be more crispy.
Dried mushrooms will become fresher if they are not soaked in water, but in milk.

Tricks of the zealous mistress

Prevent excessive foam formation

To prevent the soup from boiling over, or excessive foaming at the edge of the pot, simply place a wooden spoon across the pot.

Such a life hack will prevent foam from accumulating.

Don’t throw away the greens

If you have any herbs left after preparing the salad, do not throw them away, but simply freeze them. To do this, the greens are finely chopped, placed in ice freeze molds, poured with olive or other oil.

And if you want to dry the greens, just put them in the microwave for a couple of minutes at full power.

Peel fruit in the microwave

To peel an apple faster, place it in the microwave for 20 seconds, the peel will come off by itself.

Any fruit can be peeled this way.

Place plastic wrap in a cool place

If you are tired of the cling film tearing and sticking during wrapping, put the packing material in a cool place.

Low temperatures will help increase the strength and elasticity of the oilcloth

Make it easier to pit cherries

Use thin sushi sticks to remove pits from cherries. In this case, you do not risk getting mush instead of a cherry.

Alternatively, you can put the cherry on the narrow neck of the bottle, then the excess juice will simply drain into the container.

Clean the cutting board correctly

A simple lemon will help clear up potential germs and bacteria on a regular cutting board. For this, half a citrus is dipped in salt.

The core mixture will cleanse the surface from germs and bacteria

Prevent food from drying out in the microwave

The microwave has the ability to dry food. To avoid this, put a glass of water in it while heating. It will evaporate and the food will be as fresh.

Peel chicken eggs easily

A steam bath in an ordinary multicooker will help to cope with the shell of boiled eggs.

After heat treatment, the shell will fall off by itself

Don’t let food burn

Feel like the food you’re cooking is starting to burn? You can fix this instantly by tossing a couple of ice cubes into the skillet. They will lower the temperature.

The food in the pan will not burn despite some boiling and sizzling.

Removing labels

Sometimes it is necessary to remove labels from surfaces. But you can’t do it manually. Then an ordinary hair dryer will come to the rescue. Hold the label under a hot stream and it can be easily removed.

Smart countertop

A very convenient thing for the hostess in the kitchen. Basically it is a cutting board with a container hole. You cut the vegetables and send the waste to the container. With the help of such a “smart” countertop, which is easy to do with your own hands, it will be easier to maintain order in the kitchen.

Towel hook tablet holder

In the kitchen or bathroom, you can attach towel hooks to the wall. In this case, you can always watch your favorite TV show while taking a shower or at breakfast.

How to get rid of unpleasant odors?

The first among kitchen helpers is vinegar. If an unpleasant odor of any character soars in the kitchen, and the cause of the “aroma” has been eliminated, it is vinegar that can expel the stench. It is poured into a frying pan and put on low heat. At the same time, the vents are open!

Those who hate the smell of vinegar can simply burn the dried lemon or tangerine peel. Such a ritual will completely remove unpleasant odors, replacing them with a tart citrus aroma.

An unpleasant smell from a thermos is removed with a bang, if you pour 2-3 tablespoons of rice inside. Rice is poured with water and shaken well. After a few minutes, the rice is thrown away, and the thermos is washed with hot water.

The bad smell in the refrigerator easily loses its position if you put a couple of plates of baking soda there.

Life Sciences to Help Clean Kitchen Utensils

There are some helpful tips for those who put a lot of effort into creating and maintaining a clean kitchen. Let’s see how and what can be cleaned using life hacks.

Baby skin oil transforms chrome surfaces from dirty to clean and shiny.

Apply oil to a cloth and wipe the mixer

Foil is convenient for cleaning metal, glass and aluminum surfaces

Another very common problem is a leaking garbage bag. Where its tightness disappears with obvious integrity from the lower edge remains a question of the century, but it is unacceptable to tolerate a dripping fetid muck. We simply dip the crumpled newspapers into the bottom of each garbage bag. They will absorb all liquids that run down to the bottom of the waste container.

Cleaning the blender is also not as difficult as it seems: pour a little water and a few drops of liquid detergent into it, press “on.” and in a minute everything is clean! It remains only to rinse everything.

We also do not ignore the oven: at night we wipe it with ammonia, in the morning we go through it with a hard sponge and rinse it.

The scale inside the kettle is treated like this: a full kettle of water is poured, and a few tablespoons of vinegar are added to it. Boiling water with vinegar will do its job, but it is better not to be in the house at this time and open all the windows.

Lemon or citric acid will save a dirty microwave

You need to put a bowl of lemon juice or acid diluted in water for 5 minutes in a working microwave. Then we take out the saucer, and simply wipe the walls with a damp cloth.

Sources used and useful links on the topic: https://zdorovo3.ru/lajfhaki-dlya-doma/ https://HomeMyHome.ru/lajjfkhaki-dlya-kukhni.html https://tutknow.ru/family_and_children/11358-105 -kulinarnyh-layfhakov-sekrety-prigotovleniya-vkusnoy-edy.html https://homius.ru/lajfhaki-dlya-kuhni.html https://NedvijDom.ru/stili-i-materialy/lajfhaki-dlya-doma.html

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