- \n
- Yeast-free puff pastry is prepared from unleavened dough (flour, water and salt) with the addition of a large amount of oil, which is “hammered” into the dough by multiple folding and rolling. Puffs, cookies, cakes, strudels are prepared from yeast-free puff pastry. By the way, the famous Napoleon cake in its French original is also made from such a puff yeast-free dough.<\/li>\n
- Yeast puff pastry is prepared in the same way, but from yeast dough. Yeast puff pastry can be used to make croissants, rolls and a variety of so-called Viennese pastries.<\/li>\n<\/ol>\n
Turnover with cranberries and pears<\/h2>\n
You will need:<\/strong><\/p>\n
\n
Puff pastry – 2 sheets<\/p>\n
Water – 3\/4 cup<\/p>\n
Juice and zest of one lemon<\/p>\n
Sugar – 1 cup<\/p>\n
Cranberries – 3 cups<\/p>\n
Pear – 1 pc.<\/p>\n<\/blockquote>\n
1 Make pear and cranberry sauce. Bring the sugar and water to a boil. Add lemon juice and zest, cranberries and peeled, finely chopped pear to it.<\/p>\n
2 Keep the sauce on low heat for about 12 minutes, until the cranberries are tender. After removing from heat, cool.<\/p>\n
3 Set the oven to 200 \u00b0 C and cover the sheet with parchment paper.<\/p>\n
4 Shape the defrosted puff pastry into squares with a tablespoon of cranberry sauce in the center. Form triangles by carefully sealing the edges.<\/p>\n
5 Bake the turnover until golden brown, about 18 minutes. Serve with powdered sugar.<\/p>\n
Bakery “Ruddy Apple”<\/h2>\n
A very original dessert can be prepared for the arrival of guests. Such a dish will appeal to those who prefer proper nutrition, but cannot completely refuse starchy foods.<\/p>\n
Ingredients:<\/strong><\/p>\n
- \n
- 1 pack of puff pastry;<\/li>\n
- 6 apples;<\/li>\n
- 3 eggs;<\/li>\n
- 4 tbsp. l. Sahara.<\/li>\n<\/ul>\n
Preparation:<\/strong><\/p>\n
- \n
- Defrost the puff pastry, cut into squares.<\/li>\n
- Cut the apples in half, remove the cores. It is not necessary to peel the skin. On the outside, you need to make 5-6 longitudinal cuts.<\/li>\n
- Place apples on dough squares. Make blanks from a semi-finished product so that their shape repeats the halves of apples, retreating from the edges of the fruit by 2 cm. You also need to cut the stalks and leaves. Veins can be drawn with a toothpick.<\/a><\/li>\n
- Put the dough pieces with apples on them on a baking sheet. Beat the egg yolks with sugar and grease the semi-finished product.<\/li>\n
- Bake the Ruddy Apple dessert in the oven at 180 \u00b0 C for 20 minutes. The sugar should caramelize and the apples should take on a golden hue. Serve such a delicacy hot, putting it on portioned saucers and supplying each portion with a spoon.<\/li>\n<\/ol>\n
On a note!<\/strong><\/p>\n
The dessert will turn out to be even more tasty and aromatic if you add a little cinnamon to the sugar. It is better to use ground spices. When serving, you can put a cinnamon stick next to a fragrant treat.<\/p>\n
Quick Layer Cake with Berries<\/h2>\n
\u00a0<\/p>\n
Roll out the dough and cut into equal squares. Bake each on a baking sheet covered with parchment for about 10 minutes at 180 \u00b0 C.<\/p>\n
Whip the cream, add condensed milk to them. Put the chopped berries on the cake, then the cream. Repeat the manipulations until the cakes run out.<\/p>\n
Twisted puffs with parmesan<\/h2>\n
![\"Top](\"https:\/\/inform.com.de\/wp-content\/uploads\/2021\/04\/post-267914-607d27c010963.jpg\")
<\/a><\/p>\nYou will need:<\/strong><\/p>\n
\n
Puff pastry – 1 sheet<\/p>\n
Grated Parmesan – 1 cup<\/p>\n
Egg – 1 pc.<\/p>\n<\/blockquote>\n
1 Preheat oven to 200 \u00b0 C and cover the sheet with parchment paper.<\/p>\n
2 Sprinkle a countertop with Parmesan (1\/3 cup). Top with a sheet of puff pastry and sprinkle with Parmesan (another 1\/3 cup). Roll out the dough and sprinkle with the remaining Parmesan. Cut the dough into long strips (there should be about 12 of them).<\/p>\n
3 Twist each strip into a spiral and brush with an egg on a baking sheet. Bake for about 15 minutes until golden brown.<\/p>\n
4 Serve cooled to room temperature.<\/p>\n
Protein Cream Rolls<\/h2>\n
![\"Top](\"https:\/\/inform.com.de\/wp-content\/uploads\/2021\/04\/post-267914-607d27c156d51.jpg\")
\u00a0<\/p>\nRoll out the dough into small strips. Take special metal tubes or make them yourself from foil. Grease the tubes with oil and wrap the strips of dough around them. Then grease a baking sheet with oil and the rolls with an egg. Bake for about 20 minutes at 200 \u00b0 C.<\/p>\n
Beat the whites with a mixer until high foam. Continuing to beat, add a little sugar and citric acid. When the cream is firm, place the bowl in a water bath. Beat the mixture for about 10 minutes more, then cool and fill the tubes with it.<\/p>\n
Napoleon cake”<\/h2>\n
![\"Top](\"https:\/\/inform.com.de\/wp-content\/uploads\/2021\/04\/post-267914-607d27c286ae0.jpg\")
<\/a><\/p>\nRoll out the dough, if necessary, cut into layers of the desired size. Bake them at 200 \u00b0 C for about 7 minutes. Grind one cake into crumbs – you can do this with a blender.<\/p>\n
Mash the yolks with sugar, add milk, put on the stove. Add flour little by little, stirring constantly. Without stopping stirring, cook the mixture until thickened. Cool the cream and brush the cakes with it. Sprinkle the top and sides with crushed crumbs. Let the cake stand to soak.<\/p>\n
Puff buns with jam<\/h2>\n
Lovers of sweet pastries will definitely appreciate the puffs stuffed with jam. It is very simple to prepare such a delicacy. You can experiment with the shape of the buns and fillings.<\/p>\n
Ingredients:<\/strong><\/p>\n
- \n
- 1 pack of puff pastry;<\/li>\n
- a jar of jam;<\/li>\n
- powdered sugar;<\/li>\n
- 1 egg.<\/li>\n<\/ul>\n
Preparation:<\/strong><\/p>\n
- \n
- Defrost the puff pastry (preferably in the air, naturally). Cut into slices, roll out slightly. You do not need to roll out the semi-finished product, but in this case the baked goods will turn out to be more luxuriant.<\/li>\n
- Choose a form for future buns and cut the dough, put the filling in it accordingly. If you need to make bagels, cut the dough into rectangles, then cut each in half diagonally, put the jam on the wider edge and roll up into a bagel. To prepare pies, cut the dough into rectangles, make cuts on one of the halves of each, and put the filling on the other. Fold the rectangles in half and pinch the edges. You can do without cuts by making closed pies and pressing the edges with a fork.<\/a><\/li>\n
- Put buns, bagels on a baking sheet. Break the egg, separate the yolk from the protein. Lightly beat the yolk with a fork and grease the top of the blanks with it.<\/li>\n
- Bake the products in the oven at 180 \u00b0 C for 10-15 minutes. Serve hot. Sprinkle icing sugar on baked goods before serving.<\/li>\n<\/ol>\n
Instead of jam in this recipe, you can use boiled condensed milk. In this case, the buns turn out to be no less tasty. Lovers of savory pastries will love envelopes with cheese. They need to be baked in the same way, only instead of jam, wrap pieces of cheese in the dough.<\/p>\n
Donuts<\/h2>\n
![\"Top](\"https:\/\/inform.com.de\/wp-content\/uploads\/2021\/04\/post-267914-607d27c3ac103.jpg\")
<\/a><\/p>\nCut out circles from the dough with small holes in the center – a glass and a glass are suitable for this. Heat the oil in a skillet. Dip a donut into it. When one side is browned, turn over and then remove and place on paper towels to absorb excess oil.<\/p>\n
Melt the butter, add sugar and syrup to it, let the mixture cool slightly. Then dip the top of the donuts in it.<\/p>\n
Puffs “Solnechnye”<\/h2>\n
![\"Top](\"https:\/\/inform.com.de\/wp-content\/uploads\/2021\/04\/post-267914-607d27c4de22c.jpg\")
<\/a><\/p>\nToday I have a joyful event – the transition to the fifth level, in this regard, I want to treat you with beautiful sunny puffs with almonds and orange. Delicious, aromatic and not difficult !!!<\/p>\n
Dessert “English Rose”<\/h2>\n
Traditionally, caramelized apple baked goods are made from yeast-free puff pastry. But with a yeast semi-finished product, it turns out to be no less tasty.<\/p>\n
Ingredients:<\/strong><\/p>\n
- \n
- 1 pack of puff pastry (220-300 g);<\/li>\n
- 2-3 st. l. Sahara;<\/li>\n
- 2 apples;<\/li>\n
- 1 egg;<\/li>\n
- powdered sugar;<\/li>\n
- 2 tbsp. l. butter.<\/li>\n<\/ul>\n
Preparation:<\/strong><\/p>\n
- \n
- Cut the apples into thin slices. The cores must first be removed. Melt butter in a frying pan, add apples, sugar and fry lightly. It is enough to fry for 2 minutes on each side.<\/li>\n
- Defrost the puff pastry. Cut it into thin slices only 2-3 cm thick.<\/a><\/li>\n
- Arrange the apples in rows on dough plates. Roll up each plate. The apples should protrude slightly along the top edge.<\/li>\n
- Place the rolls on a baking sheet lined with parchment. Beat the egg yolk and grease the top of the blanks with it.<\/a><\/li>\n
- Bake the English Rose in the oven at 180 \u00b0 C for 10-15 minutes. Serve hot. Sprinkle icing sugar on baked goods before serving.<\/li>\n<\/ol>\n
Ripe pear slices can be used instead of apples. In this case, the dessert will turn out to be even sweeter, if you do not reduce the amount of sugar for sprinkling.<\/p>\n
Recipes with a photo: tongues-triangles from puff yeast dough in the oven<\/h2>\n
![\"Top](\"https:\/\/inform.com.de\/wp-content\/uploads\/2021\/04\/post-267914-607d27c616b2a.jpg\")
<\/a><\/p>\nSuch triangles are convenient not only to cook, but also to eat<\/p>\n
Components<\/h3>\n
- \n
- butter – 1 pack;<\/li>\n
- eggs – 2 pieces;<\/li>\n
- milk – 1 glass;<\/li>\n
- granulated sugar – 1 tablespoon;<\/li>\n
- yeast – 1 tsp;<\/li>\n
- salt – 0.5 tsp;<\/li>\n
- flour – how much is required.<\/li>\n<\/ul>\n
Preparation<\/h3>\n
- \n
- Mix dry yeast, sugar, salt with milk at room temperature (or slightly higher).<\/li>\n
- Add flour, stir until the mixture has a creamy consistency.<\/li>\n
- Leave the dough in a warm room.<\/li>\n
- After 20 minutes add eggs, flour. Knead the yeast dough.<\/li>\n
- Cover with a towel, remove for lifting for 40-60 minutes.<\/li>\n
- Leave the butter at room temperature for 15-20 minutes.<\/li>\n
- Put the finished mass on the table and roll out a layer about 1 cm thick.<\/li>\n
- Spread the butter over the surface. It should be slightly softened, but keep its shape.<\/li>\n
- Fold the layer three to four times to form the first layers. Put it in the refrigerator.<\/li>\n
- After half an hour, get it out, roll it out again. Fold again, put in the refrigerator, covered with foil. So repeat 2-4 times: the thicker, the richer the baked goods will be.<\/li>\n
- Remove the finished layer from the refrigerator, roll it out about 1 cm thick. Cut into squares with a side of 20 cm. Fold them diagonally to form triangles.<\/li>\n
- Put on a baking sheet, leave to stand for 15-20 minutes.<\/li>\n
- Bake at 175-180 degrees until tender.<\/li>\n<\/ul>\n
Broccoli and cheese patties<\/h2>\n
![\"Top](\"https:\/\/inform.com.de\/wp-content\/uploads\/2021\/04\/post-267914-607d27c7530dc.jpg\")
<\/a><\/p>\nYou will need:<\/strong><\/p>\n
\n
Puff pastry – 2 sheets<\/p>\n
Olive oil – 1 tablespoon<\/p>\n
Small onion – 1 pc.<\/p>\n
Garlic – 1 clove<\/p>\n
Broccoli – 1 head of cabbage<\/p>\n
Salt, pepper – to taste<\/p>\n
Cream cheese – 2 tablespoons<\/p>\n
Grated Cheddar – 1.5 cups<\/p>\n
Egg – 1 pc.<\/p>\n
Flour – 4-5 tbsp<\/p>\n<\/blockquote>\n
1 Set the oven to preheat at 220 \u00b0 C and prepare the baking sheet by lining it with parchment paper.<\/p>\n
2 Fry finely chopped onions, garlic and broccoli in olive oil until golden brown.<\/p>\n
3 Remove the skillet from the heat and add 1 cup grated cheddar and cream cheese to the vegetables. Stir.<\/p>\n
4 Roll out the dough on a floured surface. Using a small cup, shape the dough into circles. Place the filling in the middle, carefully covering the edges.<\/p>\n
5 Put the pies on the parchment, brush them with an egg and sprinkle with the remaining grated cheese. Bake for about half an hour until tender.<\/p>\n
6 Serve the patties, cool to room temperature.<\/p>\n
Lazy “Napoleon”<\/h2>\n
The popular Napoleon cake is considered to be very capricious in preparation. You need to bake the cakes for a long time, and then you should still properly soak them. The lazy Napoleon can be made very quickly using puff pastry.<\/p>\n
Ingredients:<\/strong><\/p>\n
- \n
- 2 packs of puff pastry;<\/li>\n
- 1 can of boiled condensed milk;<\/li>\n
- 1 cup heavy cream<\/li>\n
- 150 g butter;<\/li>\n
- starch;<\/li>\n
- 1 egg;<\/li>\n
- vanillin;<\/li>\n
- frozen or fresh berries.<\/li>\n<\/ul>\n
Preparation:<\/strong><\/p>\n
- \n
- Defrost the puff pastry. In this case, it is better to use a semi-finished product in the form of plates, rather than a rolled roll.<\/li>\n
- Put the dough layers on a baking sheet and bake in the oven at 180 \u00b0 C for 10-15 minutes.<\/li>\n
- To prepare the dough, mix the egg, starch (1 tablespoon), cream in a saucepan. You can also use flour instead of starch. Heat everything to 80 \u00b0 C, add condensed milk, butter, vanillin. Stir well with a whisk, beat lightly. A mixer can also be used. In this case, the mass will be even more homogeneous.<\/a><\/li>\n
- Lay the plates alternately on the work surface and coat with cream. You can also use a split cake mold. This will make the cake smoother, but you will have to trim the puff pastry plates to fit the shape.<\/li>\n
- Sprinkle the top layer of cream with puff pastry crumbs. Put the mold in the refrigerator for 4-5 hours. After that, remove the form, put the berries and pieces of fruit on the surface of the cake as you wish. You can use pieces of pears, strawberries, raspberries, halves of plums.<\/li>\n<\/ol>\n
On a note!<\/strong><\/p>\n
When preparing the cream, only natural butter should be used. You cannot replace it with margarine, since the taste of the finished delicacy will be greatly affected by this. Boiled condensed milk can be replaced with the usual one.<\/p>\n
Puffs “Nut”<\/h2>\n
![\"Top](\"https:\/\/inform.com.de\/wp-content\/uploads\/2021\/04\/post-267914-607d27c87a4bf.jpg\")
<\/a><\/p>\nAnd a bonus – two molding options. I offer you my next puffs, very tasty, fragrant, and two ways to shape them! Help yourself, I hope you enjoy this recipe.<\/p>\n
Millefeuille curd and berry<\/h2>\n
![\"Top](\"https:\/\/inform.com.de\/wp-content\/uploads\/2021\/04\/post-267914-607d27c99a694.jpg\")
<\/a><\/p>\n- \n
- 500 g of dough;<\/li>\n
- 300 g of cottage cheese;<\/li>\n
- 100 g sour cream;<\/li>\n
- 50 g strawberries;<\/li>\n
- 2 tablespoons of sugar;<\/li>\n
- icing sugar for decoration.<\/li>\n<\/ul>\n
Preparation:<\/p>\n
- \n
- Roll out the dough as thin as possible, cut into equal cakes and bake each on parchment at 180 \u00b0 C until golden brown. Whip cottage cheese with sour cream and sugar. Cut some of the berries into thin slices.<\/li>\n
- Collect the cakes by alternating between cakes, cottage cheese, and strawberries. Sprinkle the top of the milfey with powdered sugar and garnish with strawberries, then cut the large cake into small cakes.<\/li>\n<\/ul>\n
Puff pastry roses with peaches<\/h2>\n
You will need:<\/strong><\/p>\n
\n
Puff pastry – 1 pack<\/p>\n
Peach jam – 1\/3 cup<\/p>\n
Peaches – 3 pcs.<\/p>\n
Powder – for serving<\/p>\n<\/blockquote>\n
1 Preheat oven to 180 \u00b0 C and prepare muffin tins.<\/p>\n
2 Cut the dough into strips and spread the peach jam over them. Top with peaches, cut into a semicircle. Tucking one edge over, roll the strips into rolls and transfer to baking tins.<\/p>\n
3 Bake until golden brown, 25 minutes.<\/p>\n
4 Cool the dessert slightly and sprinkle with powdered sugar before serving.<\/p>\n
Croissants with Nutella<\/h2>\n
![\"Top](\"https:\/\/inform.com.de\/wp-content\/uploads\/2021\/04\/post-267914-607d27cb531a2.jpg\")
<\/a><\/p>\nYou will need:<\/strong><\/p>\n
\n
Puff pastry – 2 sheets<\/p>\n
Nutella – 3\/4 cup<\/p>\n
Egg – 1 pc.<\/p>\n<\/blockquote>\n
1 Set the oven to 180 \u00b0 C and cover the sheet with parchment paper.<\/p>\n
2 Roll out the dough and form into six triangles<\/p>\n
3 Place 1 tablespoon of Nutella on each triangle and roll the dough into croissants. Place on parchment and fold the edges slightly over the croissants.<\/p>\n
4 After brushing the croissants with an egg, bake them until golden brown for 20 minutes. Serve hot.<\/p>\n
Puff pastry cottage cheese cake with custard<\/h2>\n
![\"Top](\"https:\/\/inform.com.de\/wp-content\/uploads\/2021\/04\/post-267914-607d27cc9b06c.jpg\")
Delicious dessert with puff pastry crust, custard and curd-butter cream, peaches, cherry-gelatin filling. Having tried it once, you will want to cook it over and over again for yourself and your friends, on holidays and on weekdays. The tenderness of the cream with peach pieces will captivate you, the sourness of the cherry will make the taste unusual. All together – this is an unforgettable feast of taste.<\/p>\nPuff pastry strudel<\/h2>\n
A tasty and aromatic strudel can be made from yeast puff pastry. This dessert is considered traditional in Germany. At the same time, the dish is popular all over the world.<\/p>\n
Ingredients:<\/strong><\/p>\n
- \n
- 2 large sheets of ready-made puff pastry;<\/li>\n
- 2 large apples;<\/li>\n
- 2 tbsp. l. flour;<\/li>\n
- 2 tbsp. l. Sahara;<\/li>\n
- 1 st. l. brown sugar;<\/li>\n
- 1 tsp cinnamon;<\/li>\n
- 1 egg;<\/li>\n
- 2 tbsp. l. bread crumbs;<\/li>\n
- 0.5 cups of walnut kernels.<\/li>\n<\/ul>\n
Preparation:<\/strong><\/p>\n
- \n
- Peel the apples, remove the cores. Cut the fruit into cubes and mix them in a bowl with both types of sugar (take half of the usual sugar), cinnamon. Set aside for 30 minutes. During this time, the apples should start juicing.<\/li>\n
- In a separate bowl, mix together the bread crumbs, chopped nuts, and the rest of the sugar.<\/li>\n
- Defrost the dough, roll it out a little. On one of the sheets, first put crackers with nuts, and apples on top, and then roll the roll. Repeat the same with the second sheet of dough. Make cuts on the top of the rolls.<\/li>\n
- Mix the yolk with a little water, beat, and brush the surface of the rolls with this mixture. Place the strudel on a baking sheet. Bake at 180 \u00b0 C for 20 minutes.<\/li>\n<\/ol>\n
To make the strudel even tastier, you can experiment with fillings. Raisins give a special flavor to baked goods. You can use different types of it, but before use it should be soaked in hot water for 30 minutes.<\/p>\n
Puff pastry almond log<\/h2>\n
![\"Top](\"https:\/\/inform.com.de\/wp-content\/uploads\/2021\/04\/post-267914-607d27cdb6bf8.jpg\")
<\/a><\/p>\nDo you want a homemade cake and don't want to mess around with it for a long time? Then this recipe is for you. Fast, inexpensive, but very tasty cake. Real homemade taste. Prepares quickly – you will stay in the kitchen no more than 30 minutes, you just have to be patient and let the cake brew.<\/p>\n
Cheesecake “Butterfly”<\/h2>\n
![\"Top](\"https:\/\/inform.com.de\/wp-content\/uploads\/2021\/04\/post-267914-607d27ceb7b5e.jpg\")
<\/a><\/p>\nI saw a photo of a butterfly-shaped pie on a German website, and decided to try to reproduce this creation, only with a curd filling. I hope you will enjoy.<\/p>\n
Puff rolls with apple and nuts<\/h2>\n
Rolls with apple and nut filling can be prepared in the same way. For them, we need the following products.<\/p>\n
![\"Top](\"https:\/\/inform.com.de\/wp-content\/uploads\/2021\/04\/post-267914-607d27cfaa7a3.jpg\")
<\/a><\/p>\n- \n
- Defrost the puff pastry and preheat the oven to 200\u00ba. Cover the baking sheet with baking paper.<\/li>\n
- Peel and core the apples, cut into small cubes.<\/li>\n
- Melt the butter over moderate heat in a frying pan, add apples, cinnamon, nutmeg, 1 tablespoon of sugar and a pinch of salt.<\/li>\n
- Fry apples with butter and spices for 5 minutes. Remove the pan from the heat and let the apples cool completely.<\/li>\n
- Sprinkle the layer of thawed dough with the remaining \u00bd tablespoon of sugar and chopped nuts, leaving a gap of about 0.5 cm from the edges of the dough.<\/li>\n
- Then we spread the cooled apples and distribute them over the entire layer of dough.<\/li>\n
- Roll the dough into a roll along the narrow edge and cut it into rolls about 1 cm thick with a sharp knife.<\/li>\n
- Transfer the rolls to a baking sheet and bake for 15 minutes or until golden brown.<\/li>\n<\/ol>\n
Puff pastry roll with semolina cream and jam<\/h2>\n
\n
This recipe can be made with either yeast or yeast-free puff pastry.<\/p>\n<\/blockquote>\n
![\"Top](\"https:\/\/inform.com.de\/wp-content\/uploads\/2021\/04\/post-267914-607d27d097402.jpg\")
<\/a><\/p>\nGrocery list:<\/h3>\n
- \n
- puff pastry (yeast or yeast-free) – 400 gr.<\/li>\n
- plum or any other sour jam – 250 gr.<\/li>\n<\/ul>\n
For the cream:<\/h3>\n
- \n
- semolina – 150 gr.<\/li>\n
- grated zest of 1 lemon<\/li>\n
- eggs – 6 pcs.<\/li>\n
- sugar – 100 gr.<\/li>\n
- milk – 1250 ml<\/li>\n
- butter – 50 gr.<\/li>\n<\/ul>\n
Preparation:<\/h3>\n
- \n
- Defrost the puff pastry according to the instructions on the package, and first of all prepare the semolina cream.<\/li>\n
- In a saucepan, heat milk with sugar over low heat, stirring occasionally with a whisk.<\/li>\n
- As soon as the milk begins to boil, pour in the semolina in a thin stream with vigorous stirring with a whisk.<\/li>\n
- When the cream begins to thicken, add the lemon zest and continue stirring.<\/li>\n
- After the semolina acquires the consistency of a custard, remove the saucepan from the heat, add the butter and stir until it is completely dissolved.<\/li>\n
- Preheat the oven to 180\u00ba and after the cream has cooled down a little, add the eggs one at a time, stirring thoroughly with a whisk after each egg until a homogeneous smooth mass is formed.<\/li>\n
- Put a layer of puff pastry in a rectangular oblong cake<\/strong> pan so that one edge protrudes slightly more than the other.<\/li>\n
- Put semolina cream inside, and plum jam on top, and distribute along the bottom of the mold.<\/li>\n
- Fold the edges of the dough on all sides to close the filling. Slightly pinch the edges of the dough where possible to form a roll.<\/li>\n
- Bake the puff pastry roll at 180\u00ba for 45 minutes, until the dough is lightly browned.<\/li>\n<\/ol>\n
Chicken puffs<\/h2>\n
![\"Top](\"https:\/\/inform.com.de\/wp-content\/uploads\/2021\/04\/post-267914-607d27d1986f2.jpg\")
<\/a><\/p>\nYou will need:<\/strong><\/p>\n
\n
Puff pastry – 2 sheets<\/p>\n
Chicken fillet – 2 pcs.<\/p>\n
Half onion<\/p>\n
Salt, pepper – to taste<\/p>\n
Egg – 1 pc.<\/p>\n
Parsley – a few twigs<\/p>\n<\/blockquote>\n
1 Preheat oven to 200 \u00b0 C, prepare a baking dish.<\/p>\n
2 Chop the boiled chicken in a blender, mix with chopped onion and parsley. Add salt and pepper.<\/p>\n
3 Put the dough on the table, roll out and divide into 2 parts, on each of which put the filling. Roll the dough into sausages, brush it with an egg and cut into small pieces.<\/p>\n
4 Place the rolls on a baking sheet and bake for about 20 minutes. Serve hot.<\/p>\n
Scrambled eggs in puff pastry<\/h2>\n
![\"Top](\"https:\/\/inform.com.de\/wp-content\/uploads\/2021\/04\/post-267914-607d27d30d363.jpg\")
<\/a><\/p>\nYou will need:<\/strong><\/p>\n
\n
Puff pastry – 1 sheet<\/p>\n
Eggs – 4 pcs.<\/p>\n
Grated cheese – 1\/4 cup<\/p>\n
Fresh parsley – 2 tablespoons<\/p>\n<\/blockquote>\n
1 Preheat the oven to 200 \u00b0 C and line the mold with parchment paper.<\/p>\n
2 Roll out the dough and use a small bowl to form into circles. Transfer them to the mold, keeping a distance of about 5 cm between them. Sculpt the sides of all the circles about half a centimeter in height. Leave the batter in the refrigerator for 20 minutes.<\/p>\n
3 After removing the dish from the refrigerator, immediately place it in the preheated oven and bake for about eight minutes.<\/p>\n
4 After removing the dish from the oven, sprinkle cheese on the center of the circles and break an egg into each. Season with salt and pepper. Bake again in the oven for about 12 minutes until the eggs are done.<\/p>\n
5 Garnish with finely chopped parsley before serving.<\/p>\n
Tart taten with pear and caramel sauce<\/h2>\n
![\"Top](\"https:\/\/inform.com.de\/wp-content\/uploads\/2021\/04\/post-267914-607d27d41c30d.jpg\")
<\/a><\/p>\nGordon Ramsay's recipe. Absolutely not complicated, it is prepared quickly, and the result is amazing, however, like all the recipes of this famous chef. Spending a minimum of time, you will delight your loved ones and guests with a truly “restaurant m” dish.<\/p>\n
Apple tartlets in an openwork dome<\/h2>\n
I really love apple tarts and tartlets, I cook them often. Still: everything is done simply, but it turns out insanely delicious! Today I want to show you one interesting recipe that will transform your everyday tartlets into a real festive dessert!<\/p>\n
Secrets of making puff tongue puffs from puff pastry:<\/h2>\n
Even such a simple dish as puff pastry tongues is difficult enough for a beginner to master. In every case, there are nuances that you need to know in order to get everything right the first time. Secrets of cooking “tongues from puff yeast-free dough”:<\/p>\n
- \n
- The puffs are prepared very quickly. If you are doing them for the first time, then the main condition will be not to trace the time. To prevent this from happening, you need to lubricate the top of the products with an egg and monitor the surface. As soon as it is browned, remove the dish from the oven.<\/li>\n
- Everyone can cut puffs. But to make the dish more original, you need to do it with a curly knife with a serrated edge.<\/li>\n
- To diversify the taste, tongues are sometimes prepared with a small amount of filling. There is so little of it that the edges do not need to be pinched. One layer is simply superimposed on the other.<\/li>\n<\/ul>\n
# 1<\/strong><\/p>\n
![\"Top](\"https:\/\/inform.com.de\/wp-content\/uploads\/2021\/04\/post-267914-607d27d66dfe0.jpg\")
<\/a><\/p>\nEverything is very simple: you need to sprinkle the puffs with sugar
\nNo. 2<\/strong><\/p>\n![\"Top](\"https:\/\/inform.com.de\/wp-content\/uploads\/2021\/04\/post-267914-607d27d765341.jpg\")
<\/a><\/p>\nWith this knife, baking will become more original.<\/p>\n
Number 3<\/strong><\/p>\n
![\"Top](\"https:\/\/inform.com.de\/wp-content\/uploads\/2021\/04\/post-267914-607d27d8ab697.jpg\")
<\/a><\/p>\nCut the ham into thin strips<\/p>\n
How to serve baked goods correctly<\/h2>\n
Fragrant and delicious puff pastry will truly delight loved ones. An effective serving will only enhance the positive experience of the dish. Buns, puffs, tongues are best served warm. It is better to make the blanks in advance and put them on a baking sheet, and you can put them in the oven 20-30 minutes before the arrival of guests or a family dinner.<\/p>\n
It is customary to serve buns, bagels and other piece baked goods on a common dish, but it is permissible to put them on individual saucers, small plates, placing curly napkins made of thick paper under the bottom. Puff pastry cakes are usually served cold and stored in the refrigerator. When decorating such dishes, you can show your imagination. Fresh canned fruits and berries are laid out on top. Decorate the top with a layer of jelly or whipped cream.<\/p>\n
You can make a lot of delicious pastries from yeast puff pastry and even make small cakes, strudel. With different filling options, a large number of sweet desserts can be obtained. At the same time, very little time will be spent on their preparation, which is very valuable for modern housewives.<\/p>\n
Sources used and useful links on the topic: https:\/\/sladkiexroniki.ru\/sladkaya-vyipechka-iz-sloenogo-testa\/<\/a> https:\/\/zen.yandex.ru\/media\/id\/5ac99d21482677a4ef05046e\/chto-prigotovit-iz-sloenogo- testa-14-vkusnyh-receptov-5bd681b95e505200a999d2df<\/a> https:\/\/sgushhenka.ru\/vipechka\/13-vkusnyx-sladkix-receptov-iz-sloenogo-testa-na-skoruyu-ruku.html<\/a> https:\/\/sgushhenka.ru\/vipechka\/13-vkusnyx-sladkix-receptov-iz-sloenogo-testa-na-skoruyu-ruku.html\/ iz-sloyonogo-testa \/<\/a> https:\/\/www.povarenok.ru\/recipes\/destiny\/112\/<\/a> https:\/\/zen.yandex.com\/media\/id\/5aa3b5d58c8be339c108b14d\/prostenkie-iazychki-s-saharom-iz-sloenogo- testa-5d7e21be8c5be800af0aabd1<\/a><\/p>\n
![\"Top](\"https:\/\/sgushhenka.ru\/wp-content\/uploads\/2019\/12\/13-vkusnyx-sladkix-receptov-iz-sloenogo-testa-na-skoruyu-ruku-2-1.jpg\")
<\/a><\/p>\n