- \n
- 1 kg chicken liver<\/li>\n
- 300 g onions<\/li>\n
- 700 g sweet bell pepper<\/li>\n<\/ul>\n
How to make a recipe:<\/h3>\n
Cut the onion into strips and fry in vegetable oil until golden brown.<\/p>\n
![\"Winter](\"https:\/\/inform.com.de\/wp-content\/uploads\/2021\/04\/post-268155-607d28429422c.jpg\")
<\/a><\/p>\nWash and seed the peppers and cut them into strips too, then add them to the onions.<\/p>\n
![\"Winter](\"https:\/\/inform.com.de\/wp-content\/uploads\/2021\/04\/post-268155-607d28439f45c.jpg\")
<\/a><\/p>\nIf the pepper is frozen, then wait until it thaws and stews a little along with the onion, and only then add the chicken liver to the pan.<\/p>\n
Season with salt and pepper to taste. Simmer over low heat for 5 to 10 minutes. It will turn out very tasty if you add 2 – 3 tablespoons of sour cream to the liver with vegetables and stew for another 5 – 10 minutes without removing the lid.<\/p>\n
![\"Winter](\"https:\/\/inform.com.de\/wp-content\/uploads\/2021\/04\/post-268155-607d2844a4abe.jpg\")
<\/a><\/p>\nDo not forget that chicken liver cooks very quickly and if overexposed, it can become harsh.<\/p>\n
How to cook stew with meat and potatoes?<\/h2>\n
This is perhaps the most common dinner dish that cooks quickly and turns out to be satisfying.<\/p>\n
Recipe preparation:<\/h3>\n
![\"Winter](\"https:\/\/inform.com.de\/wp-content\/uploads\/2021\/04\/post-268155-607d2845b00ae.jpg\")
<\/a><\/p>\nPrepare the pork pulp. Cut it into cubes in any amount and fry in a pan in vegetable oil until half cooked.<\/p>\n
![\"Winter](\"https:\/\/inform.com.de\/wp-content\/uploads\/2021\/04\/post-268155-607d2846b1663.jpg\")
<\/a><\/p>\nCut the potatoes into large slices and add them to the meat.<\/p>\n
![\"Winter](\"https:\/\/inform.com.de\/wp-content\/uploads\/2021\/04\/post-268155-607d2847a9b2b.jpg\")
<\/a><\/p>\nChop the onion and grate the carrots. Add to the pan with meat and potatoes. Stir the entire contents periodically and make sure that it does not burn.<\/p>\n
![\"Winter](\"https:\/\/inform.com.de\/wp-content\/uploads\/2021\/04\/post-268155-607d2848a53c6.jpg\")
<\/a><\/p>\nSeason the dish with salt and pepper 5 minutes before cooking to taste. Fast and tasty. The supper is ready !<\/p>\n
Products:<\/h3>\n
- \n
- 400 g pork<\/li>\n
- 1 head of onion<\/li>\n
- 2 tbsp. tablespoons of butter<\/li>\n
- 100 g cheese<\/li>\n
- 2 tbsp. tablespoons of mayonnaise<\/li>\n
- 200 g champignons<\/li>\n
- salt and pepper to taste<\/li>\n<\/ul>\n
Ingredients:<\/h3>\n
- \n
- ground beef – 600 g<\/li>\n
- mushrooms – 300 g<\/li>\n
- potatoes – 200 g<\/li>\n
- low-fat cream – 200 ml<\/li>\n
- eggs – 2 pieces<\/li>\n
- butter – 590 g<\/li>\n
- dill and cilantro – 30 g<\/li>\n
- salt and ground black pepper – to taste<\/li>\n<\/ul>\n
How to make a recipe:<\/h3>\n
- \n
- Mix the minced meat with ground pepper and salt, add boiled and finely chopped mushrooms, add beaten eggs and boiled potatoes, cut into small cubes. Pour in the cream and some of the melted butter. Mix everything well.<\/li>\n
- Transfer the resulting mixture to a greased form and bake in an oven preheated to 180 – 200 degrees C for 20 – 30 minutes.<\/li>\n<\/ol>\n
![\"Winter](\"https:\/\/inform.com.de\/wp-content\/uploads\/2021\/04\/post-268155-607d2849a65bb.jpg\")
3 Cut the prepared casserole into portions, sprinkle each with finely chopped dill and cilantro, serve.<\/p>\n![\"Winter](\"https:\/\/inform.com.de\/wp-content\/uploads\/2021\/04\/post-268155-607d284aab5bc.jpg\")
<\/a><\/p>\nHearty and tasty!<\/p>\n
What to cook from meat for the second?<\/h2>\n
![\"Winter](\"https:\/\/inform.com.de\/wp-content\/uploads\/2021\/04\/post-268155-607d284ba0bb4.jpg\")
<\/a><\/p>\nChicken kebab in puff pastry<\/p>\n
- \n
- \n
Ingredients:<\/p>\n<\/li>\n
- \n
800 g chicken fillet (or minced meat)<\/p>\n<\/li>\n
- \n
1 onion<\/p>\n<\/li>\n
- \n
salt, pepper, seasonings<\/p>\n<\/li>\n
- \n
500 g of unleavened puff pastry<\/p>\n<\/li>\n
- \n
1 egg for brushing<\/p>\n<\/li>\n
- \n
vegetable oil<\/p>\n<\/li>\n
- \n
As well as:<\/p>\n<\/li>\n
- \n
sesame seeds for sprinkling<\/p>\n<\/li>\n<\/ul>\n
![\"Winter](\"https:\/\/inform.com.de\/wp-content\/uploads\/2021\/04\/post-268155-607d284ca52c4.jpg\")
<\/a><\/p>\n- \n
- Ingredients:<\/li>\n
- 1 kg pork<\/li>\n
- 250 g of puff unleavened dough<\/li>\n
- 0.5 tbsp dry white wine<\/li>\n
- salt. pepper<\/li>\n
- pork spices<\/li>\n
- 1 egg<\/li>\n
- sesame<\/li>\n<\/ul>\n
![\"Winter](\"https:\/\/inform.com.de\/wp-content\/uploads\/2021\/04\/post-268155-607d284da394a.jpg\")
<\/a><\/p>\n- \n
- \n
Minced meat:<\/p>\n<\/li>\n
- \n
600 g chicken fillet<\/p>\n<\/li>\n
- \n
1\/2 st. bulgur<\/p>\n<\/li>\n
- \n
1 onion<\/p>\n<\/li>\n
- \n
salt, pepper, seasonings to taste<\/p>\n<\/li>\n
- \n
Sauce:<\/p>\n<\/li>\n
- \n
1 onion<\/p>\n<\/li>\n
- \n
1 carrot<\/p>\n<\/li>\n
- \n
25 g tomato paste<\/p>\n<\/li>\n
- \n
1 tsp Sahara<\/p>\n<\/li>\n
- \n
salt pepper<\/p>\n<\/li>\n
- \n
As well as:<\/p>\n<\/li>\n
- \n
bread crumbs or flour<\/p>\n<\/li>\n<\/ul>\n
![\"Winter](\"https:\/\/inform.com.de\/wp-content\/uploads\/2021\/04\/post-268155-607d284eb1780.jpg\")
<\/a><\/p>\nPepper stuffed with minced meat with bulgur<\/p>\n
- \n
- Ingredients:<\/li>\n
- 8 pcs. bell pepper<\/li>\n
- 400 g chicken fillet<\/li>\n
- 1\/2 tbsp. bulgur cereals<\/li>\n
- 2 onions<\/li>\n
- 2 carrots<\/li>\n
- 400 g tomatoes (or 3 tablespoons tomato paste)<\/li>\n
- salt, pepper, seasonings to taste<\/li>\n
- vegetable oil<\/li>\n<\/ul>\n
![\"Winter](\"https:\/\/inform.com.de\/wp-content\/uploads\/2021\/04\/post-268155-607d284fdb04f.jpg\")
<\/a><\/p>\n- \n
- \n
Ingredients:<\/p>\n<\/li>\n
- \n
Pork (tenderloin, 940 gr.)<\/p>\n<\/li>\n
- \n
Carrots (4 large)<\/p>\n<\/li>\n
- \n
Onion (2 large onions)<\/p>\n<\/li>\n
- \n
Ingredients for vegetables:<\/p>\n<\/li>\n
- \n
Olive oil (1-1.5 tbsp. L.)<\/p>\n<\/li>\n
- \n
Salt (to taste)<\/p>\n<\/li>\n
- \n
Pepper mix (to taste)<\/p>\n<\/li>\n
- \n
Dried thyme (1\/3 tbsp. L.)<\/p>\n<\/li>\n
- \n
Pork marinade:<\/p>\n<\/li>\n
- \n
Garlic (5 large cloves)<\/p>\n<\/li>\n
- \n
Lemon (juice of 1\/3 medium lemon)<\/p>\n<\/li>\n
- \n
Mustard (2 tbsp. L. With a slide)<\/p>\n<\/li>\n
- \n
Honey (2 tbsp. L. With a slide)<\/p>\n<\/li>\n
- \n
Olive oil (2 tablespoons)<\/p>\n<\/li>\n
- \n
Salt (to taste)<\/p>\n<\/li>\n
- \n
Pepper mix (to taste)<\/p>\n<\/li>\n
- \n
Dried thyme (1\/2 tablespoon)<\/p>\n<\/li>\n
- \n
Coriander (preferably freshly ground, 1\/3 tablespoon)<\/p>\n<\/li>\n<\/ul>\n
![\"Winter](\"https:\/\/inform.com.de\/wp-content\/uploads\/2021\/04\/post-268155-607d2850f23e8.jpg\")
<\/a><\/p>\n- \n
- \n
Ingredients:<\/p>\n<\/li>\n
- \n
Pork (tenderloin, 1200 gr.)<\/p>\n<\/li>\n
- \n
Sesame (120-140 gr.)<\/p>\n<\/li>\n
- \n
Olive oil (1.5-2.5 tbsp. L.)<\/p>\n<\/li>\n
- \n
Marinade:<\/p>\n<\/li>\n
- \n
Garlic (1 medium head)<\/p>\n<\/li>\n
- \n
Lemon (juice of 1\/3 large lemon)<\/p>\n<\/li>\n
- \n
Honey (2 tbsp. L.)<\/p>\n<\/li>\n
- \n
Soy sauce (6-7 tablespoons)<\/p>\n<\/li>\n
- \n
Olive oil (1 tablespoon)<\/p>\n<\/li>\n
- \n
Spice:<\/p>\n<\/li>\n
- \n
Salt (to taste)<\/p>\n<\/li>\n
- \n
Pepper mix (to taste)<\/p>\n<\/li>\n
- \n
Paprika (1 tbsp. L.)<\/p>\n<\/li>\n
- \n
Coriander (1\/2 tbsp. L.)<\/p>\n<\/li>\n
- \n
Dried thyme (1\/2 tablespoon)<\/p>\n<\/li>\n<\/ul>\n
![\"Winter](\"https:\/\/inform.com.de\/wp-content\/uploads\/2021\/04\/post-268155-607d28524e2cc.jpg\")
<\/a><\/p>\n- \n
- Ingredients:<\/li>\n
- Eggplant 1 pc.<\/li>\n
- Minced meat 250 gr.<\/li>\n
- Cheese 50 gr.<\/li>\n
- Cream 50 ml.<\/li>\n
- Prunes 5 pcs.<\/li>\n
- Garlic 2 cloves<\/li>\n
- Spices 10 gr.<\/li>\n<\/ul>\n
![\"Winter](\"https:\/\/inform.com.de\/wp-content\/uploads\/2021\/04\/post-268155-607d28535b1b2.jpg\")
<\/a><\/p>\nVegetable stew with meatballs in a slow cooker<\/p>\n
- \n
- Ingredients:<\/li>\n
- 1 large carrot<\/li>\n
- 200 g asparagus beans<\/li>\n
- 500 g potatoes<\/li>\n
- 500 g zucchini<\/li>\n
- 400 g minced chicken<\/li>\n
- 1 bell pepper<\/li>\n
- salt, pepper, spices to taste<\/li>\n
- 200 ml. water<\/li>\n
- 1 tbsp tomato paste<\/li>\n
- vegetable oil<\/li>\n<\/ul>\n
![\"Winter](\"https:\/\/inform.com.de\/wp-content\/uploads\/2021\/04\/post-268155-607d28546497b.jpg\")
<\/a><\/p>\nYoung potatoes with pork ribs in the oven<\/p>\n
- \n
- Ingredients:<\/li>\n
- potatoes – 1 kg<\/li>\n
- pork ribs – 800 gr<\/li>\n
- garlic – 3 tooth<\/li>\n
- salt – 1 tsp<\/li>\n
- ground black pepper – 0.5 tsp<\/li>\n<\/ul>\n
![\"Winter](\"https:\/\/inform.com.de\/wp-content\/uploads\/2021\/04\/post-268155-607d2855686dc.jpg\")
<\/a><\/p>\nPork schnitzel<\/p>\n
- \n
- Ingredients:<\/li>\n
- Meat 250 gr.<\/li>\n
- Flour 50 gr.<\/li>\n
- Egg 1 pc.<\/li>\n
- Breadcrumbs 30 gr.<\/li>\n
- Butter 50 gr.<\/li>\n<\/ul>\n
![\"Winter](\"https:\/\/inform.com.de\/wp-content\/uploads\/2021\/04\/post-268155-607d28566c973.jpg\")
<\/a><\/p>\nChicken muffins with cottage cheese and cheese<\/p>\n
- \n
- \n
Ingredients:<\/p>\n<\/li>\n
- \n
500 g chicken fillet (or minced meat)<\/p>\n<\/li>\n
- \n
1 onion<\/p>\n<\/li>\n
- \n
1 egg<\/p>\n<\/li>\n
- \n
salt, pepper to taste<\/p>\n<\/li>\n
- \n
dry garlic to taste<\/p>\n<\/li>\n
- \n
100 g of hard cheese<\/p>\n<\/li>\n
- \n
For filling:<\/p>\n<\/li>\n
- \n
150 g cottage cheese<\/p>\n<\/li>\n
- \n
100 g processed cheese<\/p>\n<\/li>\n
- \n
salt, pepper to taste<\/p>\n<\/li>\n
- \n
As well as:<\/p>\n<\/li>\n
- \n
greens for serving<\/p>\n<\/li>\n<\/ul>\n
![\"Winter](\"https:\/\/inform.com.de\/wp-content\/uploads\/2021\/04\/post-268155-607d285778b86.jpg\")
<\/a><\/p>\nFried pork heart<\/p>\n
- \n
- Ingredients:<\/li>\n
- 3 pork hearts<\/li>\n
- 2 onions<\/li>\n
- 1\/2 tbsp. soy sauce<\/li>\n
- 1 tbsp vinegar 9%<\/li>\n
- salt, pepper to taste<\/li>\n
- 1 tsp Sahara<\/li>\n
- vegetable oil for frying<\/li>\n<\/ul>\n
![\"Winter](\"https:\/\/inform.com.de\/wp-content\/uploads\/2021\/04\/post-268155-607d285885b17.jpg\")
<\/a><\/p>\nChicken cutlets with crab sticks<\/p>\n
- \n
- Ingredients:<\/li>\n
- Chicken fillet – 500 g<\/li>\n
- Crab sticks – 100 g<\/li>\n
- Onions – 1 pc.<\/li>\n
- Egg – 1 pc.<\/li>\n
- Oatmeal – 2 tbsp. l.<\/li>\n
- Vegetable oil – 4-5 tbsp. l.<\/li>\n
- Parsley – a bunch<\/li>\n
- Salt, pepper – to taste<\/li>\n<\/ul>\n
![\"Winter](\"https:\/\/inform.com.de\/wp-content\/uploads\/2021\/04\/post-268155-607d28598e3a2.jpg\")
<\/a><\/p>\nNaval pasta with minced pork<\/p>\n
- \n
- Ingredients:<\/li>\n
- 400 g of pasta<\/li>\n
- 700 gr minced meat (pork)<\/li>\n
- 2 pieces of onions<\/li>\n
- salt to taste<\/li>\n
- ground black pepper – to taste<\/li>\n
- vegetable oil – for frying<\/li>\n<\/ul>\n
![\"Winter](\"https:\/\/inform.com.de\/wp-content\/uploads\/2021\/04\/post-268155-607d285a93569.jpg\")
<\/a><\/p>\nTurkey hearts in honey-orange marinade<\/p>\n
- \n
- \n
Ingredients:<\/p>\n<\/li>\n
- \n
1 kg. turkey hearts<\/p>\n<\/li>\n
- \n
salt, pepper to taste<\/p>\n<\/li>\n
- \n
Marinade:<\/p>\n<\/li>\n
- \n
1 tbsp dry mustard<\/p>\n<\/li>\n
- \n
1\/2 tbsp. orange juice<\/p>\n<\/li>\n
- \n
1\/3 tbsp. honey<\/p>\n<\/li>\n
- \n
2 tbsp lemon juice<\/p>\n<\/li>\n
- \n
1 tbsp spicy herbs<\/p>\n<\/li>\n<\/ul>\n
![\"Winter](\"https:\/\/inform.com.de\/wp-content\/uploads\/2021\/04\/post-268155-607d285b9dfc1.jpg\")
<\/a><\/p>\nMeatballs with oatmeal and vegetable garnish<\/p>\n
- \n
- Ingredients:<\/li>\n
- Zucchini – 1 pc.<\/li>\n
- Carrots – 1 pc.<\/li>\n
- Onions – 1 pc.<\/li>\n
- Minced meat (any) – 300-400 g<\/li>\n
- Chicken egg – 1 pc.<\/li>\n
- Oatmeal flakes – 100 g<\/li>\n
- Vegetable oil – 1-2 tbsp. l.<\/li>\n
- Salt, pepper, spices – to taste<\/li>\n<\/ul>\n
![\"Winter](\"https:\/\/inform.com.de\/wp-content\/uploads\/2021\/04\/post-268155-607d285cb142e.jpg\")
<\/a><\/p>\nPumpkin with eggplant, heart and honey<\/p>\n
- \n
- Ingredients:<\/li>\n
- Pumpkin 1 pc.<\/li>\n
- Eggplant 1 pc.<\/li>\n
- Carrots 1 pc.<\/li>\n
- Heart 1 pc.<\/li>\n
- Honey 1 tbsp<\/li>\n
- Soy sauce 30 ml.<\/li>\n<\/ul>\n
![\"Winter](\"https:\/\/inform.com.de\/wp-content\/uploads\/2021\/04\/post-268155-607d285db877b.jpg\")
<\/a><\/p>\nChicken meatballs in honey sauce<\/p>\n
- \n
- \n
Minced meat:<\/p>\n<\/li>\n
- \n
800 g chicken breast (or minced meat)<\/p>\n<\/li>\n
- \n
1\/2 tbsp. bread crumbs<\/p>\n<\/li>\n
- \n
1\/4 tbsp. milk<\/p>\n<\/li>\n
- \n
1 egg<\/p>\n<\/li>\n
- \n
1 onion<\/p>\n<\/li>\n
- \n
salt pepper<\/p>\n<\/li>\n
- \n
Sauce:<\/p>\n<\/li>\n
- \n
2 cloves of garlic<\/p>\n<\/li>\n
- \n
2 tbsp. l. with a slide of honey<\/p>\n<\/li>\n
- \n
1\/2 tbsp. ketchup (tomato puree or paste)<\/p>\n<\/li>\n
- \n
3 tbsp soy sauce<\/p>\n<\/li>\n
- \n
20 g butter<\/p>\n<\/li>\n
- \n
As well as:<\/p>\n<\/li>\n
- \n
vegetable oil for frying<\/p>\n<\/li>\n<\/ul>\n
![\"Winter](\"https:\/\/inform.com.de\/wp-content\/uploads\/2021\/04\/post-268155-607d285ec4f9c.jpg\")
<\/a><\/p>\nUdon noodles with pork<\/p>\n
- \n
- \n
Marinade:<\/p>\n<\/li>\n
- \n
1 chili pepper<\/p>\n<\/li>\n
- \n
5 cloves of garlic<\/p>\n<\/li>\n
- \n
2 cm ginger root<\/p>\n<\/li>\n
- \n
2 tbsp. l. olive oil<\/p>\n<\/li>\n
- \n
0.5 tbsp. soy sauce<\/p>\n<\/li>\n
- \n
1 tbsp. l. balsamic or rice vinegar<\/p>\n<\/li>\n
- \n
2 tbsp. l. honey<\/p>\n<\/li>\n
- \n
As well as:<\/p>\n<\/li>\n
- \n
2 packs of udon noodles (2 x 200g)<\/p>\n<\/li>\n
- \n
350 g pork (as for chops)<\/p>\n<\/li>\n
- \n
1 bell pepper<\/p>\n<\/li>\n
- \n
1 onion<\/p>\n<\/li>\n
- \n
green onions<\/p>\n<\/li>\n
- \n
peanuts for serving<\/p>\n<\/li>\n
- \n
lemon or lime to serve<\/p>\n<\/li>\n<\/ul>\n
![\"Winter](\"https:\/\/inform.com.de\/wp-content\/uploads\/2021\/04\/post-268155-607d285fcd04f.jpg\")
<\/a><\/p>\nBeef stew and mustard dumplings<\/p>\n
- \n
- \n
Ingredients:<\/p>\n<\/li>\n
- \n
500 g beef tenderloin<\/p>\n<\/li>\n
- \n
2-3 st. l. flour<\/p>\n<\/li>\n
- \n
2 carrots<\/p>\n<\/li>\n
- \n
3 cloves of garlic<\/p>\n<\/li>\n
- \n
2 large onions (or 3 small onions and 1 large)<\/p>\n<\/li>\n
- \n
2 cm ginger root<\/p>\n<\/li>\n
- \n
300 ml beer<\/p>\n<\/li>\n
- \n
100 ml of water<\/p>\n<\/li>\n
- \n
5 tbsp. l. tomato puree<\/p>\n<\/li>\n
- \n
parsley<\/p>\n<\/li>\n
- \n
salt pepper<\/p>\n<\/li>\n
- \n
olive oil<\/p>\n<\/li>\n
- \n
Dumplings:<\/p>\n<\/li>\n
- \n
110 g flour<\/p>\n<\/li>\n
- \n
1 tsp baking powder<\/p>\n<\/li>\n
- \n
3 tbsp. l. mustard (grain or regular)<\/p>\n<\/li>\n<\/ul>\n
<\/a><\/p>\n
Chicken hearts with vegetables<\/p>\n
- \n
- Ingredients:<\/li>\n
- 500 g chicken hearts<\/li>\n
- 1 hot chili<\/li>\n
- 2 sweet peppers<\/li>\n
- 4 cloves of garlic<\/li>\n
- 100 ml olive oil<\/li>\n
- 150 ml beer<\/li>\n
- juice of a quarter of a lemon<\/li>\n
- iceberg lettuce<\/li>\n<\/ul>\n
![\"Winter](\"https:\/\/inform.com.de\/wp-content\/uploads\/2021\/04\/post-268155-607d2861db176.jpg\")
<\/a><\/p>\nBaked pork with mushroom sauce<\/p>\n
- \n
- \n
Ingredients:<\/p>\n<\/li>\n
- \n
1 kg. pork tenderloin<\/p>\n<\/li>\n
- \n
30 g butter<\/p>\n<\/li>\n
- \n
salt pepper<\/p>\n<\/li>\n
- \n
Sauce:<\/p>\n<\/li>\n
- \n
500 g champignons<\/p>\n<\/li>\n
- \n
vegetable oil<\/p>\n<\/li>\n
- \n
500 ml milk<\/p>\n<\/li>\n
- \n
50 g flour<\/p>\n<\/li>\n
- \n
30 g butter<\/p>\n<\/li>\n
- \n
salt pepper<\/p>\n<\/li>\n
- \n
nutmeg<\/p>\n<\/li>\n<\/ul>\n
![\"Winter](\"https:\/\/inform.com.de\/wp-content\/uploads\/2021\/04\/post-268155-607d2862e9889.jpg\")
<\/a><\/p>\nChicken stomachs in spicy sauce<\/p>\n
- \n
- Ingredients:<\/li>\n
- 500 g of chicken stomachs<\/li>\n
- 1\/2 onion<\/li>\n
- 2 hot peppers<\/li>\n
- 3-4 cloves of garlic<\/li>\n
- 200 g tomato puree<\/li>\n
- butter<\/li>\n
- 200 ml. beer<\/li>\n
- 150 ml. guilt<\/li>\n
- 100 ml water<\/li>\n<\/ul>\n
![\"Winter](\"https:\/\/inform.com.de\/wp-content\/uploads\/2021\/04\/post-268155-607d2863ebd79.jpg\")
<\/a><\/p>\nLazy stuffed cabbage rolls with sauce<\/p>\n
- \n
- Ingredients:<\/li>\n
- 150 gr rice<\/li>\n
- 500 gr minced meat<\/li>\n
- 800 gr fresh cabbage<\/li>\n
- 1 onion<\/li>\n
- 1 carrot<\/li>\n
- 300 grams of tomato juice (I have with vegetables)<\/li>\n
- 750 ml of water (I have broth)<\/li>\n
- Salt, spices to taste<\/li>\n<\/ul>\n
Flavored meat with sauce “FAST-FAST! very FAST! “-” MEAT “of the duelist!<\/h3>\n
\n\n
\n \nIngredients (15)<\/th>\n<\/tr>\n<\/thead>\n \n Meat (I have pork neck) – more than 1 kg, we take at the rate of 250-300 g per serving<\/td>\n<\/tr>\n \n Soy sauce – a few tablespoons<\/td>\n<\/tr>\n \n Fresh herbs – I have a sprig of rosemary 15-20 cm long, flowering thyme and thyme (3-4 sprigs) and a sprig of flowering lemon balm<\/td>\n<\/tr>\n \n Garlic – 3-4 cloves<\/td>\n<\/tr>\n \n Black peppercorns (1 tsp – or more if you like spicy) and Bengal long pepper (it is not very spicy, you can take 1 tbsp). If there is no Bengal pepper, then you can do with only black or take another set of peppers.<\/td>\n<\/tr>\n \n Ghee (I stoked myself somehow) – 3-4 tablespoons, can be replaced with vegetable oil<\/td>\n<\/tr>\n \n Starch – 2-3 tablespoons (of necessity)<\/td>\n<\/tr>\n \n For the sauce:<\/td>\n<\/tr>\n \n Sour cream (20% fat) – 2 tablespoons<\/td>\n<\/tr>\n \n Mustard (spicy, but not Russian!), With grains – 1-2 tsp. (taste!)<\/td>\n<\/tr>\n \n Cream – 125 ml<\/td>\n<\/tr>\n \n Pinch of sugar<\/td>\n<\/tr>\n \n Moreover:<\/td>\n<\/tr>\n \n – I need a larger frying pan in diameter – I have a non-stick frying pan with a diameter of 24 cm;<\/td>\n<\/tr>\n \n – cauldron or saucepan.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n Fast Meat<\/h3>\n
\n\n
\n \nIngredients (9)<\/th>\n<\/tr>\n<\/thead>\n \n Meat tenderloin (pulp) pork approx. 1.5 kg<\/td>\n<\/tr>\n \n starch (a couple of spoons)<\/td>\n<\/tr>\n \n large onion-turnip 1-2 pieces<\/td>\n<\/tr>\n \n paprika 1-2 pcs<\/td>\n<\/tr>\n \n ground nutmeg<\/td>\n<\/tr>\n \n ground pepper (optional red \/ black)<\/td>\n<\/tr>\n \n salt<\/td>\n<\/tr>\n \n sweet and sour low-carbonated drink \/ juice or semi-dry champagne<\/td>\n<\/tr>\n \n vegetable oil (for frying)<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n The meat is VERY AROMATIC, besides it is fast, very fast! – in one word Figaro …<\/h3>\n
\n\n
\n \nIngredients (12)<\/th>\n<\/tr>\n<\/thead>\n \n Pork (neck, veal or turkey \/ chicken possible) – 1 kg<\/td>\n<\/tr>\n \n Starch (I have corn) – as needed<\/td>\n<\/tr>\n \n Vegetable oil (neutral) – for frying<\/td>\n<\/tr>\n \n Salt to taste<\/td>\n<\/tr>\n \n Pepper to taste<\/td>\n<\/tr>\n \n Chili (flakes) – to taste<\/td>\n<\/tr>\n \n Garlic – 1-2 cloves<\/td>\n<\/tr>\n \n Herbs (dry) – I have a mixture: thyme, rosemary, oregano, mint, sage … and a couple of others … In principle, you can combine it to your liking or take one kind. Grind the herbs in your hands, but not into powder … To taste, but do not regret it !!!<\/td>\n<\/tr>\n \n For SAUCE:<\/td>\n<\/tr>\n \n – mustard (preferably French coarse-grained) – 1-1.5 tsp.<\/td>\n<\/tr>\n \n – cream (32%) – 250 ml<\/td>\n<\/tr>\n \n – cream-fresh – 125 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n Quick White Meat Pie<\/h4>\n
\n\n
\n \nIngredients (11)<\/th>\n<\/tr>\n<\/thead>\n \n Chicken breast – 250 g<\/td>\n<\/tr>\n \n Hard cheese – 150 g<\/td>\n<\/tr>\n \n Salt<\/td>\n<\/tr>\n \n Butter<\/td>\n<\/tr>\n \n Black pepper<\/td>\n<\/tr>\n \n Egg – 3 pieces<\/td>\n<\/tr>\n \n Wheat flour – 1.5 stack.<\/td>\n<\/tr>\n \n Sour cream – 1 stack.<\/td>\n<\/tr>\n \n Mayonnaise – 0.5 stack.<\/td>\n<\/tr>\n \n Baking dough – 10 g<\/td>\n<\/tr>\n \n Bulb onions – 1 pc.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n ![\"Winter](\"https:\/\/inform.com.de\/wp-content\/uploads\/2021\/04\/post-268155-607d2864e7759.jpg\")
<\/a><\/p>\nQuick casserole with spinach, meat and mushrooms<\/h4>\n
\n\n
\n \nIngredients (9)<\/th>\n<\/tr>\n<\/thead>\n \n spinach – 400 g<\/td>\n<\/tr>\n \n champignons – 250 g<\/td>\n<\/tr>\n \n minced meat – 250 g<\/td>\n<\/tr>\n \n egg – 3 pcs.<\/td>\n<\/tr>\n \n sour cream – 3 tbsp. l.<\/td>\n<\/tr>\n \n flour – 4 tbsp. l.<\/td>\n<\/tr>\n \n baking powder – 1 tsp.<\/td>\n<\/tr>\n \n salt to taste<\/td>\n<\/tr>\n \n hard cheese – 150 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n Quick soup with chicken and pasta<\/h4>\n
\n\n
\n \nIngredients (10)<\/th>\n<\/tr>\n<\/thead>\n \n Pasta – 170 g<\/td>\n<\/tr>\n \n meat (torn pieces) – 2.5<\/td>\n<\/tr>\n \n Carrots (cut) – 1.<\/td>\n<\/tr>\n \n Onions (finely) – 0.5 cups<\/td>\n<\/tr>\n \n petiole (cut) – 0.5<\/td>\n<\/tr>\n \n Broth – 900 g<\/td>\n<\/tr>\n \n olive – 1. l.<\/td>\n<\/tr>\n \n – 0.5 h.<\/td>\n<\/tr>\n \n Ground pepper – 0.5. l.<\/td>\n<\/tr>\n \n fresh() – 2 tbsp.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n ![\"Winter](\"https:\/\/inform.com.de\/wp-content\/uploads\/2021\/04\/post-268155-607d2865df525.jpg\")
<\/a><\/p>\nQuick fried meat patties<\/h4>\n
\n\n
\n \nIngredients (12)<\/th>\n<\/tr>\n<\/thead>\n \n Flour 4 – 4.5 stack.<\/td>\n<\/tr>\n \n Sour cream 2 tbsp<\/td>\n<\/tr>\n \n Kefir, buttermilk (skim) 500 ml<\/td>\n<\/tr>\n \n Soda 1 tsp<\/td>\n<\/tr>\n \n Salt 1 gr<\/td>\n<\/tr>\n \n Chicken egg 1 pc<\/td>\n<\/tr>\n \n Filling:<\/td>\n<\/tr>\n \n Rooster (boiled) 1 piece<\/td>\n<\/tr>\n \n Bulb onions 3 pcs<\/td>\n<\/tr>\n \n Vegetable oil (for frying)<\/td>\n<\/tr>\n \n Butter (for frying) 1 tablespoon<\/td>\n<\/tr>\n \n Salt<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n ![\"Winter](\"https:\/\/inform.com.de\/wp-content\/uploads\/2021\/04\/post-268155-607d2866d102a.jpg\")
<\/a><\/p>\nFast beans in tomato and chicken<\/h4>\n
\n\n
\n \nIngredients (9)<\/th>\n<\/tr>\n<\/thead>\n \n chicken fillet without skin and bones 600 g<\/td>\n<\/tr>\n \n canned beans 400 g<\/td>\n<\/tr>\n \n tomato paste 70 g<\/td>\n<\/tr>\n \n onion 1 pc<\/td>\n<\/tr>\n \n carrots 1 pc<\/td>\n<\/tr>\n \n olive oil 5 tbsp<\/td>\n<\/tr>\n \n salt to taste<\/td>\n<\/tr>\n \n spices to taste<\/td>\n<\/tr>\n \n greens to taste<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n ![\"Winter](\"https:\/\/inform.com.de\/wp-content\/uploads\/2021\/04\/post-268155-607d2867cace4.jpg\")
\u00a0<\/p>\nMeat chops<\/h2>\n
The juiciest chops come from pork. It is advisable to chop the veal into portions immediately upon purchase. Beef must first be cleaned of bones, veins and films.<\/p>\n
Cut the pork neck or veal (backbone) across the fibers, carefully beat off. So that the splashes do not fly away during beating, wrap the meat with cling film.<\/p>\n
The mustard will add spice and make the meat even more tender. In a separate bowl, combine olive oil, mustard grains, soy sauce and generously grease prepared meat with this marinade. Leave to marinate for 30-60 minutes.<\/p>\n
\n
Chops for a gala dinner are best left in the marinade overnight.<\/p>\n<\/blockquote>\n
Heat the frying pan, grease with butter or lard. Roll the chops in breadcrumbs and fry until a delicious golden brown crust. Cover and cook until cooked over low heat.<\/p>\n
Stew<\/h2>\n
The stew is the perfect meal for men. It warms up for a long time, energizes and gives a feeling of satiety. If you are planning a visit of relatives or friends, and there is no time for cooking, you do not need to puzzle over what to quickly cook for dinner. The stew will require a minimum of attention. It can also be cooked the night before and reheated before serving.<\/p>\n
Meat, even just stewed in broth, with a small amount of spices, will become the main dish on the table. Vegetables, mushrooms, sour cream, tomato paste, seasonings and spices will add a special note to the meat. This dish will delight the most discerning gourmets.<\/p>\n
Coarse-fiber meats, such as lean beef, are also suitable for making stews as an everyday meal. Some housewives, before stewing, stuff the beef with lard or keep it in white table wine for 2-3 hours.<\/p>\n
Goulash<\/h3>\n
The simplest thing that can be made from meat is goulash. This is the most delicate stew in a thick gravy.<\/p>\n
To prepare it, you will need the following ingredients:<\/p>\n
- \n
- Meat – 500 g;<\/li>\n
- 2 onions;<\/li>\n
- Carrot;<\/li>\n
- Flour – 1 tbsp. the spoon;<\/li>\n
- Ketchup or tomato paste;<\/li>\n
- Spice.<\/li>\n<\/ul>\n
Cut the meat into cubes, roll in flour and fry in hot oil until browned. If rough meat is taken, first clean it of tendons. Add finely chopped onion, chopped carrots.<\/p>\n
Saute the meat with vegetables until the onion gives off a bright aroma. Season with salt and pepper, add ketchup and mix well. Pour in 2 cups of water or broth, cover, reduce heat to low and simmer goulash for about 1-1.5 hours.<\/p>\n
Beef stroganoff<\/h3>\n
Beef stroganoff is made from the same amount of ingredients. Cut the meat into thin strips. In a skillet, first simmer the onion, add the meat and fry until tender. Put onion and meat in foil and wrap to keep warm.\u00a0<\/p>\n
Pour wine into the juice left after frying, add flour, sour cream or butter. Season with mustard. Put in a hot mixture of beef stroganoff and heat over low heat.<\/p>\n
Meat with vegetables<\/h3>\n
Stewed meat with potatoes and vegetables is a culinary classic. Preparing meat stew is very simple. First, the meat is half-cooked, and then the diced vegetables are laid out. The mixture is poured into a glass of water and languished until tender.\u00a0<\/p>\n
Meat stew will be more appetizing if all ingredients are lightly fried with a few cloves of garlic. Put the meat and vegetables in a thick-walled saucepan; use meat broth, cream or tomato for dressing.<\/p>\n
For a festive table, you can stew meat with prunes. This dried fruit is combined with all types of meat, giving it moderate sweetness and slight sourness.<\/p>\n
First, cook the meat until half cooked, based on the goulash recipe, then add the mushrooms and prunes cut into plates, pour red dry wine and simmer for an hour.<\/p>\n
Meat in pots<\/h3>\n
Sufficiently fatty meat is very good to stew in pots with cereals or vegetables. However, this method is shown to any meat: it will make fatty meat less fatty, and lean meat softer and juicy.\u00a0<\/p>\n
Beef and lamb are cooked in pots for at least 1.5 hours, and pork – 1 hour. To cook meat with potatoes you will need:<\/p>\n
- \n
- Meat – 1 kg;<\/li>\n
- Potatoes – 4-5 pieces;<\/li>\n
- Onions – 2 pcs;<\/li>\n
- Carrots – 2 pcs;<\/li>\n
- Salt, spices.<\/li>\n<\/ul>\n
Cut the meat into medium pieces, breaded in flour and fry. Cut onion, carrots into half rings, simmer lightly in butter.<\/p>\n
Dice the potatoes. Put meat on the bottom of a saucepan or pot, on it with a layer of vegetables, again a layer of meat and a layer of vegetables. Season, add a third of a glass of water to each pot so that the liquid completely covers the second layer of vegetables. More – no need, otherwise the boiled broth will overflow from the pot.<\/p>\n
Place in the oven. Bring the contents of the pot to a boil, then reduce the heat to 200 degrees and simmer for 1.5 hours. The dish will turn out to be even tastier and richer if the meat and vegetables are fried separately until half cooked.<\/p>\n
France<\/h4>\n
- \n
- \n
- \n
- \n
- \n
- \n
- \n
- \n
- \n
- \n