However, the watermelon acquires sweetness and aroma only in the garden in the sun<\/strong>. Even for long-term storage, the fruits are laid when they are fully ripe.<\/p>\n Did the cut fruit turn out to be green? What to do to ripen the watermelon?<\/p>\n The answer is nothing. The pulp will no longer turn red and sweet<\/strong>. But the situation can be corrected by putting the berry into action.<\/p>\n It is impossible to eat an unripe berry without heat treatment<\/strong>. Jam and candied fruits are made from such a watermelon. Salty lovers also do not worry about where to attach an unsuccessfully chosen fruit. Here are some universal watermelon recipes for all occasions.<\/p>\n It can be useful:<\/strong><\/p>\n How to understand that a watermelon has gone bad and what to do if it happened<\/p>\n How to germinate watermelon seeds correctly<\/p>\n<\/blockquote>\n For 400 g of pulp, you<\/strong> will need 0.5 cups of water, 800 g of sugar, one lemon.<\/p>\n Preparation<\/strong> :<\/p>\n For winter storage,<\/strong> such jam needs to be boiled not for 40 minutes, but for an hour or an hour and a half, and rolled up in sterilized jars.<\/p>\n Ingredients<\/strong>: one medium-sized watermelon, 0.5-0.8 liters of water, 100-150 g of sugar.<\/p>\n Preparation<\/strong> :<\/p>\n After final drying, the<\/strong> candied fruit can be tasted.<\/p>\n For 2 kg of berries, take<\/strong> 1 liter of water, 70 ml of 9% vinegar, 3 tbsp. l. sugar, 1.5 tbsp. l. salt.<\/p>\n Bring the water to a boil, add sugar and salt, add vinegar, rinse the watermelon thoroughly, cut into small pieces. Place in a three-liter jar and cover with hot brine.<\/p>\n Sterilize the jars under the lid for 20 minutes. Then roll up, wrap and leave in a warm place with the lid down. Place the cooled jars in a cellar or a cool pantry.<\/p>\n We all know that unripe watermelon tastes not particularly sweet. To fix this, we will make a delicious jam out of it, which the whole family will enjoy.<\/p>\n It will take about half an hour to cook, but on the same day you can enjoy homemade aromatic watermelon jam over a cup of tea.<\/p>\n That's all – the unripe watermelon jam is ready. We give him a little rest and you can try.<\/p>\n If you and your family will like a watermelon treat made with your own hands, then you can prepare it for the winter.<\/p>\n You need to do everything the same as in the above recipe. The only difference is that before seaming, the jam will need to be boiled not for 40 minutes, but for an hour or even an hour and a half. After that, we pour it into pre-sterilized cans and roll it up<\/p>\n You can cook several dishes from one berry at once, for example, make jam from the pulp (as described in the recipe above), and delicious candied fruits from the peel. Therefore, if after cooking the jam from the watermelon pulp you still have melons and gourds, do not throw them away, but use them as the main ingredient for making candied fruits.<\/p>\n It won't take much time to cook, but you will find a useful and sensible use of the unfit for eating watermelon.<\/p>\n After final drying, the watermelon rind is ready to eat. Taking a simple recipe for yourself, you will always know what to do with an unripe watermelon if one accidentally falls into your basket.<\/p>\n Simple to prepare, candied fruits will disperse with a bang between those present at the table. They can be consumed as an addition to all kinds of drinks (tea, coffee, juices, etc.), and as constituents of various desserts, confectionery, etc.<\/p>\n The following watermelon recipe<\/strong> revives even the most unripe berry. Of course, it is also suitable for sweet fruit! But the latter is best eaten fresh. We also prepared a couple more interesting ideas for all occasions.<\/p>\n Cut the watermelon into two halves. It doesn't matter for taste whether you do it along or across, especially if the berry is round. However, if it is elongated, it is always best to cut lengthwise.<\/p>\n<\/li>\n Then make deep cuts, not reaching the end by about a couple of centimeters, and remove all the pulp with a spoon. Be sure to blot the bowl obtained from the crust with a napkin and set it aside to dry a little.<\/p>\n<\/li>\n During this time, beat the pulp with seeds with a blender or mash by hand in mashed potatoes. The seeds will not spoil the taste, but pulling them out takes too long. Pass the resulting watermelon puree<\/strong> through cheesecloth to get plenty of watermelon juice. The cake can be thrown away, and the juice pour into a saucepan and set to warm up. When the mixture is hot, add agar or gelatin. The amount of juice will depend on the size of the watermelon, so take it from the following calculation: for 500 ml of juice, 7 g of agar-agar, gelatin – 25 g.<\/p>\n<\/li>\n Stir the juice over low heat until the gelling components dissolve. If the watermelon is not sweet at all, we recommend adding a couple of tablespoons of honey.<\/p>\n<\/li>\n Chop the fruit into cubes. This can be pineapple, grapes, mango, kiwi and other fruits that are quite sweet and soft on their own.<\/p>\n Transfer the chopped fruit to the dried watermelon rind (it will not stick well to the wet jelly) and pour over the juice. Leave until completely solidified.<\/p>\n When the dessert hardens (and this will happen in a few hours), it is convenient to cut it into slices and serve it like an ordinary watermelon.<\/p>\n This isn't the only way to serve unsweetened watermelon<\/strong>. You can easily pull out the pulp, beat it with cream and fill the watermelon with the sweet fruit mixture. However, watermelon sorbet is even more popular: just make mashed potatoes with honey (or condensed milk) and leave in the refrigerator for a couple of hours. Done!<\/p>\n Unsweetened watermelon is<\/strong> also watermelon. For those who do not want to cook a jelly dessert<\/strong>, cake or wait for the sorbet to freeze, we have prepared another life hack. Mix unsweetened watermelon juice with pepper and salt, add 1 to 1 orange juice and some ice. At the exit, you will have a refreshing non-alcoholic cocktail that will perfectly quench your thirst in the summer heat.<\/p>\n Watermelon, one of the most famous and popular berries in the middle, in the last days of summer in the first days of autumn. It is appreciated not only for its taste, but also for its beneficial properties. Able to quench thirst well, good for skin, hair, and nails. If you bought an unsweetened watermelon, it is not advised to throw it away, since you can cook many different and tasty dishes that will delight the people around you.<\/p>\n You can please guests with this dish. He will not only attract the attention of people around him, but is also able to positively affect human health.<\/p>\n For cooking, it is advised to take:<\/p>\n Cut the watermelon into pieces, remove the seeds, put it on paper towels and let the juice drain. Sprinkle with pepper, grease with honey and put on the grill.<\/p>\n For cooking, it is advised to take:<\/p>\n It is advised to cut off the rind from the watermelon, remove all the seeds, cut into cubes. Basil is chopped, a little vinegar is added, poured with olive oil, feta cheese, herbs are added. Put in the refrigerator for 25-30 minutes. Then taken out before serving. If desired, add olives to the salad.<\/p>\n For cooking, it is advised to take:<\/p>\n The pulp and seeds are removed from the watermelon, preferably so that the crust remains intact. Spread in a saucepan, sprinkle with sugar and put on the fire, as soon as slightly boil, add gelatin, stir everything so that it completely dissolves.<\/p>\n The prepared mass is poured over watermelon skins and placed in the refrigerator until completely desolate. Sprinkle with chocolate before serving. You can make this jelly in several layers, put chocolate chips on the bottom, jelly on top, then again chocolate and jelly.<\/p>\n For cooking, it is advised to take:<\/p>\n Cut the watermelon in half, take out the pulp, remove the seeds, cut into pieces, lay out pineapple rings, grapes, uncut pears and bananas. Everything is poured with pineapple juice, lightly sprinkled with lemon juice and served on the table in a watermelon crust.<\/p>\n For cooking, it is advised to take:<\/p>\n In a blander, the pulp of a watermelon and an orange is chopped, everything is added to the cherry juice, mint leaves, some lemon slices are added and served on the table.<\/p>\n Probably, this is one of those salads, the taste of which is remembered for a long time. And all because of the combination of the sweetish pulp of watermelon with spicy pickled zucchini. Add to this carrots, slightly fried with soy sauce and garlic, and you have on your table<\/p>\n To the classic combination of products for salad – watermelon with feta, you can add thin slices of chicken fillet, having previously fried it until fully cooked. The recipe describes an unusual warm salad dressing based on lemon, mustard, honey<\/p>\n Juicy watermelon adds a fruity freshness to pickled pumpkin and baked pepper salad, making it unusual in both taste and appearance. For the marinade, a mixture of table vinegar and sugar will suffice. Ready-made salad is poured with lemon juice Even those watermelons that disappoint you, being not sweet and juicy enough, are suitable for pickling. Try to make a small portion of pickled watermelon, let it brew for at least a few days and if you like the taste<\/p>\n The recipe for a watermelon smoothie can be attributed to both desserts and drinks at the same time. A pleasant treat is prepared very easily and will become a pleasant reminder of a generous summer. Mint and lemon will add aroma and flavor to the watermelon smoothie. Can be sweetened if desired.<\/p>\n Recipe for watermelon peach smoothie for lovers of healthy desserts. It is very easy to prepare, but there is one trick: pieces of peach and watermelon pulp must be slightly frozen and only then chopped in a blender. Take the time to add juice to the fruit. Watermelon – 2 kg<\/p>\n Mint – 1 stem<\/p>\n Honey – 2 tsp<\/p>\n Ice – optional<\/p>\n Watermelon – 200 grams;<\/p>\n Feta – 100 grams;<\/p>\n Basil, mint – to taste;<\/p>\n Sesame seeds optional – 1 tsp;<\/p>\n Olive oil – 1 tbsp the spoon;<\/p>\n Lemon juice or balsamic – optional.<\/p>\n From watermelon rinds, you can prepare an exquisite appetizer that goes well with meat or kebabs.<\/p>\n Watermelon – 1 pc.<\/p>\n Water – 2 l<\/p>\n Salt – 2 tablespoons<\/p>\n For the marinade:<\/strong><\/p>\n Apple cider vinegar – 1 glass<\/p>\n Water – 100 ml<\/p>\n Sugar – 200 g<\/p>\n Cinnamon – 1 stick<\/p>\n Hibiscus – 5 leaves<\/p>\n Cardamom – 5-6 pieces.<\/p>\n Lemon (zest) – 1 pc.<\/p>\n Watermelon pulp – 1 kg<\/p>\n Granulated sugar – 1 kg<\/p>\n Citric acid – 0.5 tbsp<\/p>\n “Fruit” watermelon smoothie:<\/strong><\/p>\n Watermelon (pulp) – 500 g<\/p>\n Banana – 1 pc.<\/p>\n Plums \/ fruits, berries to taste – 250 g<\/p>\n Honey – to taste<\/p>\n Lemon juice – 0.5-1 tsp (optional)<\/p>\n Watermelon Yoghurt Smoothie:<\/strong><\/p>\n Watermelon (pulp) – 500 g<\/p>\n Banana – 1 pc.<\/p>\n Berries \/ fruits – 200 g<\/p>\n Yogurt – 150-250 g<\/p>\n Honey – optional<\/p>\n Lemon juice – optional<\/p>\n Today we are preparing a wonderful refreshing summer cocktail from watermelon and milk! It is a healthy and wholesome alternative to ice cold Coke or Fanta bottles.<\/p>\n Watermelon pulp – 2 cups<\/p>\n Milk – 1 glass<\/p>\n Honey – 1 tsp<\/p>\n Cinnamon – 0.5 tsp<\/p>\n Watermelon (pulp) – 1 kg<\/p>\n Tomatoes – 500 g<\/p>\n Cucumbers – 250 g<\/p>\n Green onions – 1 bunch<\/p>\n Basil \/ mint – to taste<\/p>\n Hot pepper – 0.25-0.5 pcs. (taste)<\/p>\n Salt to taste<\/p>\n Ground black pepper – to taste<\/p>\n Hot sauce – 1 tsp (taste)<\/p>\n Lime juice – 2-3 tablespoons (taste)<\/p>\n Red wine vinegar – 1-2 tablespoons<\/p>\n Bulgarian pepper – 1 pc. (optional)<\/p>\n Feta \/ Bulgarian feta cheese – for serving (optional)<\/p>\n Olive oil – for serving (optional)<\/p>\n In late summer – early autumn, when many berries and fruits ripen, prepare a fruit terrine.<\/p>\n Water – 900 ml<\/p>\n Sugar – 150 g<\/p>\n Gelatin (instant) – 20 g<\/p>\n Lime juice – 3 tablespoons<\/p>\n Grapes (variety of raisins) – 200 g<\/p>\n Raspberries – 100 g<\/p>\n Watermelon (pulp) – 500 g<\/p>\n Plum – 400 g<\/p>\n Peach – 200 g<\/p>\n Mint – for decoration<\/p>\n Watermelons prepared for the winter in a sweet marinade are simply delicious! Whoever has never tried them – I highly recommend it.<\/p>\n Watermelon – 2 kg<\/p>\n Water – 1 l<\/p>\n Sugar – 4 tablespoons<\/p>\n Salt – 1 tablespoon<\/p>\n Carnation – 6 pcs.<\/p>\n Black peppercorns – 6 pcs.<\/p>\n Bay leaf – 3 pcs.<\/p>\n Citric acid – 1 tsp<\/p>\n The simplest frozen watermelon dessert is good after a hearty meal or on hot days: it refreshes, cools<\/p>\n Watermelon – 300 g<\/p>\n Sesame – 10 g<\/p>\n Mint – 5 g<\/p>\n I propose to cook pickled watermelon for the winter with citric acid.<\/p>\n Watermelon – about 1 kg<\/p>\n Water – 1 l<\/p>\n Citric acid – 0.5 tsp<\/p>\n Sugar – 2 tablespoons<\/p>\n Carnation – 4 pcs.<\/p>\n Cinnamon – 1 tsp<\/p>\n Not only jam and candied fruits can be made from unripe striped fruit. Watermelon jam with orange peels is no less tasty.<\/p>\n Its preparation takes 1-1.5 hours, but how unusual the taste is. It is simply impossible to tear yourself away from the berry-citrus delicacy.<\/p>\n The unique taste of the finished delicacy will surprise even the most sophisticated gourmets. Sour lemon notes are ideal for the sweet aroma of melons and gourds, which allows the delicacy to leave an unforgettable aftertaste.<\/p>\n Knowing the simple signs of ripeness of melons and gourds<\/strong>, you can easily choose a sweet and aromatic watermelon.<\/p>\n It is easier to choose a ripe watermelon in your own garden, because the gardener knows exactly when the crop is planted, and in the cousse, what is the average growing season for his variety. The following signs will help to recognize a ripe berry<\/strong> :<\/p>\n To preserve your health and well-being of loved ones, when buying a watermelon, do not neglect the following rules<\/strong> :<\/p>\n If the outlet meets all the requirements, we can safely proceed to the selection of delicacies.<\/p>\n Just like in the garden, you should focus on a dry tail and a bright yellow spot on the side<\/strong>. A ripe watermelon has clear, contrasting stripes. The crust is shiny, smooth. It cannot be pierced with a fingernail.<\/p>\n The sweet berry bounces and resonates when you pat it<\/strong>. You need to put the fruit on one palm, and gently pat the other. In this case, a resonance should be felt in the hand on which the watermelon lies. When tapping a ripe watermelon, a clear and sonorous sound is heard. If you put the fruit to your ear and squeeze it hard with your hands, the ripe peel will slightly bend and crackle.<\/p>\n On a note.<\/strong> Berries with a wide and flat circle at the tip are “girls”. They are sweeter and less pitted.<\/p>\n<\/blockquote>\n For the sauce<\/p>\n Preparation<\/p>\n Peel the watermelon pulp and cut into cubes. Chop the cilantro, arugula and mint and place in a bowl along with the chopped radish, watermelon and mint. In another bowl, combine ginger, chili peppers, soy sauce, olive oil, sesame oil, lime juice, ground pepper, and salt (to taste). Fry peanuts or sunflower seeds in a pan or baking sheet in the oven (you can buy already fried). Then crush the seeds or grind them with a blender or coffee grinder. Pour the sauce over the salad, add feta cheese and sprinkle with peanuts (sunflower seeds).<\/p>\n Preparation<\/p>\n Preheat the barbecue maker to 350-400 degrees. Brush pieces of watermelon with olive oil (on both sides), salt and pepper. Grill the slices of watermelon (1 minute on each side), leaving the lid on the barbecue maker, until the characteristic crust appears. Cut the prosciutto into thin slices. Pour balsamic vinegar over each slice of watermelon and serve along with prosciutto, cheese and fresh basil.<\/p>\n Preparation<\/p>\n A shake is a cocktail, most often a milk cocktail, based on the recipe for mixing and shaking the components. To cook it, peel the watermelon. Beat it in a blender along with condensed milk and sugar until smooth. Pour into a decanter and cool in the refrigerator. Then pour into glasses (4-6 servings from the specified amount of ingredients) and decorate to your taste.<\/p>\n Preparation<\/p>\n Peel the watermelon and chop finely. Chop the peppers, chives and mint finely. Cut a cucumber into small cubes. Take a deep bowl and combine all the chopped ingredients, sprinkling them with lime juice (by the way, you can also crumble the zest in a bowl), vinegar and olive oil. Mix well. Then grind the contents of the bowl with a blender until smooth. Strain through a fine sieve, season the resulting puree with salt and ground pepper. Cool in the refrigerator for an hour. Then serve in deep bowls and garnish with mint.<\/p>\n Preparation<\/p>\n Salsa is a Mexican vegetable appetizer made from finely chopped vegetables (not to be confused with the sauce of the same name!). For extravagant watermelon salsa, wash, deseed, and chop up all the vegetables and fruits you need. Drizzle with lime juice, salt. Stir well and let it brew slightly. Serve chilled.<\/p>\n Getting started choosing ingredients, you should remember the basic rules that can help in the selection of the best watermelon.<\/p>\n This approach will provide high taste and an indescribable watermelon-pumpkin fresh aroma of future winter preparations:<\/strong><\/p>\n Lovers of traditional medicine argue that not only the berry itself is useful for increasing sexual libido. Watermelon seeds are no less useful in solving male problems.<\/p>\n The positive effect of seeds is due to their chemical composition:<\/p>\n All of these substances play a huge role in the treatment of sexual dysfunction. They significantly improve the quality of sperm in men. Zinc and selenium restore the production of germ cells. In the absence of these elements, the performance of the cells will be inferior.<\/p>\n When consumed in small quantities, this product is practically unable to negatively affect the state of the body. The main danger is unripe fruit or improper growing conditions. If the watermelon has been treated with chemicals, it can be harmful to health.<\/p>\n Common contraindications for taking medications from berries are:<\/p>\n It is worth giving up the consumption of watermelon if there are any fluid retention in the body. Sometimes pathologies of the cardiovascular sphere are considered a contraindication.<\/p>\n Reviews on the use of watermelon for potency:<\/p>\n “The video is now talking a lot about the benefits of citrulline, but it is also found in other foods like liver. In watermelon, the diuretic properties are still stronger than the aphrodisiac properties, but it is suitable for cleansing the body. “<\/p>\n I publish this recipe at the numerous requests of my readers. The fact is that everyone pickles the workpieces in jars with different capacities, so it is more convenient for someone to count the ingredients per liter of water. Use it with joy!<\/p>\n So, take 1 liter of water:<\/strong><\/p>\n Cooking method:<\/strong><\/p>\n Place the watermelon slices tightly in a clean jar.<\/p>\n Put water on the stove, add salt, sugar and vinegar to it.<\/p>\n As soon as the brine boils, remove it from the stove and pour it into the jars.<\/p>\n Roll up the watermelon snack, turn the cans over, cover them with a blanket, and let cool.<\/p>\n Everyone is accustomed to the fact that watermelon should be eaten without preliminary processing, simply by cutting it into slices and savoring the juicy, tender pulp. But few people know that a huge number of the most unexpected dishes can be prepared from this unusual berry. Some recipes don't even fit in my head. For example, the simplest version of a watermelon dish is a drink. It is not difficult to prepare it. For 4 servings you will need:<\/p>\n 120 grams of watermelon pulp, \u00bd lime stuff, a tablespoon of sugar, 60 ml of white rum, 4 mint leaves and some ice.<\/p>\n Cooking is carried out in several stages:<\/p>\n No one will refuse such an exquisite drink, which in its composition resembles “Mojito”. But if the guests are suddenly caught not drinking, then rum can easily be replaced with “Sprite”.<\/p>\n Most importantly, watermelon is not a potent aphrodisiac, and therefore should not be taken immediately prior to sexual intercourse. Not only will the product not be able to properly affect the state of health during this time, but its strong diuretic properties will also be used. Constant urge to use the toilet will only negatively affect intercourse.<\/p>\n To observe the positive effect, you need to consume watermelon regularly for a certain amount of time. In particular, it is necessary to eat ripe pulp during the melon season. Initially, the effect of exposure will be observed through cleansing the intestines, and vitamins will also accumulate.<\/p>\n Unfortunately, the season of melons and gourds passes quickly enough, and it takes a long time to influence potency. Therefore, it is necessary to prepare a watermelon in order to be able to use it in the future. Various remedies can be prepared using the rind, pulp, or juice.<\/p>\n It should be noted that jam is still the most common way of harvesting berries and fruits for future use. True, few people prepare watermelon jam. But in vain. It tastes as good as cherry or strawberry. There are two ways to prepare such a delicacy: from pulp or from watermelon peels. In the first case, the mixture is very tender and more homogeneous. To prepare it, you will definitely need:<\/p>\n 700 grams of ripe watermelon pulp, a kilogram of sugar, 10 grams of citric acid and vanilla sugar each.<\/p>\n You need to cook such jam slowly:<\/p>\n Sources used and useful links on the topic: https:\/\/agronom.expert\/posadka\/ogorod\/tykvennye\/arbuz\/dozrevaet-li-v-sorvannom-vide.html<\/a> https:\/\/tvoi-povarenok.ru\/chto-delat-s -nespelym-arbuzom.html<\/a> https:\/\/sovkusom.ru\/chto-delat-s-nesladkim-arbuzom\/<\/a> http:\/\/rsute.ru\/814631-kakie-blyuda-mozhno-prigotovit-iz-nesladkogo-arbuza.html<\/a> https: \/\/www.gotovim.ru\/subject\/ovoshy\/arbuz.shtml<\/a> https:\/\/www.iamcook.ru\/ingredients\/watermelon<\/a> https:\/\/Lifehacker.ru\/10-arbuznyx-blyud\/<\/a> https:\/\/profter.ru \/napitki\/chto-mozhno-prigotovit-iz-arbuza.html<\/a><\/p>\nWill the cut fruit ripen<\/h3>\n
How to use unripe fruits<\/h3>\n
\n
Unripe watermelon jam<\/h4>\n
\n
Candied fruits<\/h4>\n
\n
Salted watermelon in a jar<\/h4>\n
Watermelon pulp jam: a step by step recipe<\/h2>\n
Ingredients<\/h3>\n
\n
Preparation<\/h3>\n
\n
Winter option<\/h3>\n
Recipe for making candied fruits from unripe watermelon<\/h2>\n
Ingredients<\/h3>\n
\n
![\"What](\"https:\/\/inform.com.de\/wp-content\/uploads\/2021\/04\/post-291477-607d5e5323086.jpg\")
<\/a><\/p>\nPreparation<\/h3>\n
\n
\n
\n
Unsweetened watermelon and what you can do with it<\/h2>\n
\n
<\/a>\n<\/li>\n<\/a>\n<\/li>\n<\/a>\n<\/li>\n<\/ul>\n<\/a><\/p>\nSalty watermelon dishes<\/h3>\n
Grilled watermelon<\/h3>\n
\n
<\/a><\/p>\nWatermelon salad with cheese<\/h3>\n
\n
<\/a><\/p>\nWatermelon Peel Fruit Jelly<\/h3>\n
\n
<\/a><\/p>\nFruit salad<\/h3>\n
\n
Watermelon drink<\/h3>\n
\n
<\/a><\/p>\nSalad with watermelon, pickled zucchini (cucumber) and spicy carrots<\/h2>\n
Watermelon salad with feta, chicken and croutons<\/h3>\n
\n<\/a><\/p>\nSalad with watermelon, pickled pumpkin and baked bell peppers<\/h3>\n
<\/p>\nPickled watermelons<\/h3>\n
\n<\/a><\/p>\nWatermelon smoothie<\/h3>\n
\n<\/a><\/p>\nWatermelon Peach Smoothie<\/h3>\n
<\/p>\nFeta and watermelon salad<\/h2>\n
\u00a0<\/p>\nPickled watermelon peels<\/h3>\n
\u00a0<\/p>\nWatermelon pulp jam for the winter<\/h3>\n
\u00a0<\/p>\nWatermelon smoothie<\/h3>\n
\u00a0<\/p>\nWatermelon and milk cocktail<\/h3>\n
\u00a0Watermelon and milk cocktail<\/p>\nWatermelon gazpacho<\/h3>\n
\u00a0<\/p>\nFruit and berry terrine<\/h3>\n
\u00a0<\/p>\nSweet marinated watermelons for the winter (no vinegar)<\/h3>\n
\u00a0<\/p>\nWatermelon ice<\/h3>\n
\u00a0<\/p>\nPickled watermelon for the winter with citric acid<\/h3>\n
\u00a0<\/p>\nPickled watermelons for the winter without sterilization<\/h3>\n
\u00a0<\/p>\nHomemade Green Watermelon Jam Recipe<\/h2>\n
Ingredients<\/h3>\n
\n
<\/a><\/p>\nPreparation<\/h3>\n
\n
\n
\n
How to determine ripeness<\/h2>\n
Determination of ripeness in the garden<\/h3>\n
\n
<\/a><\/p>\nBefore the purchase<\/h3>\n
\n
<\/a><\/p>\n\n
Thai watermelon salad<\/h3>\n
<\/a>
\nIngredients<\/p>\n\n
\n
Fried watermelon with cheese and prosciutto<\/h3>\n
<\/a>
\nIngredients<\/p>\n\n
Watermelon shake<\/h3>\n
<\/a>
\nIngredients<\/p>\n\n
Watermelon soup<\/h3>\n
<\/a>
\nIngredients<\/p>\n\n
Watermelon salsa<\/h3>\n
<\/a>
\nIngredients<\/p>\n\n
Selection and preparation of ingredients<\/h2>\n
\n
\nThe process technology also has some features:<\/strong><\/li>\n<\/ol>\n\n
<\/a><\/p>\nAre watermelon seeds good for you?<\/h3>\n
\n
<\/a><\/p>\nContraindications<\/h3>\n
\n
Pickled watermelons in a saucepan – recipe for 1 liter of water<\/h3>\n
\n
<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\nUnusual drink<\/h4>\n
\n
Terms of use<\/h4>\n
<\/a><\/p>\nUnusual delicacy<\/h4>\n
\n